| Approaching the sustainable development practices in mountain tourism in the Romanian Carpathians G Brătucu, CA Băltescu, NA Neacșu, D Boșcor, OM Țierean, A Madar Sustainability 9 (11), 2051, 2017 | 49 | 2017 |
| Implementation of ISO 22000-a tool to increase business efficiency and customer satisfaction. A Case Study: SC Prodlacta Brasov A Neacsu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2015 | 38 | 2015 |
| Artificial sweeteners versus natural sweeteners NA Neacsu, A Madar Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2014 | 32 | 2014 |
| Tourism Economy O Snack, P Baron, N Neacsu Publishing House Expert, Bucharest, 2001 | 24 | 2001 |
| The advantages of global standardization A Madar, AN Neacsu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2010 | 20 | 2010 |
| Consumer protection in electronic commerce NA Neacsu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2016 | 19 | 2016 |
| Tourists’ vision about the implementation of sustainable development practices in the hospitality industry in Romania A Madar, NA Neaşu Proceedings of the international conference on business excellence 14 (1 …, 2020 | 17 | 2020 |
| Food safety and sustainability—An exploratory approach at the level of the Romanian wine production companies G Epuran, G Brătucu, O Bărbulescu, NA Neacşu, A Madar Amfiteatru Economic 20 (47), 151-167, 2018 | 16 | 2018 |
| The adsorbtion of lead, copper, chrome and nickel ions from waste waters in agricultural argilaceous soils I Pincovschi, N Neacsu, C Modrogan Revista de Chimie 68 (4), 635-638, 2017 | 14 | 2017 |
| Economia turismului P Baron, O Snack, N Neacsu Editura Expert, Bucuresti, 2001 | 14 | 2001 |
| Tourism and sustainable development N Neacsu Bucharest: Expert Publishing House, 2001 | 14 | 2001 |
| Sustainable development practices of restaurants in Romania and changes during the COVID-19 pandemic CA Băltescu, NA Neacșu, A Madar, D Boșcor, A Zamfirache Sustainability 14 (7), 3798, 2022 | 13 | 2022 |
| The Customer-oriented Strategy - A Tool for Increasing Customer Satisfaction NA Neacsu Bulletin of the Transilvania University of Braşov, Series V: Economic …, 2020 | 12* | 2020 |
| Road safety education in the context of the sustainable development of society: The Romanian case G Brătucu, A Madar, D Boşcor, CA Băltescu, NA Neacşu Sustainability 8 (3), 278, 2016 | 11 | 2016 |
| Perceptions of restaurant managers about the quality of products and services offered to consumers. Case study: The city of Brașov EN Untaru, A Ispas, AN Neacsu Journal of tourism 13, 5-13, 2012 | 11 | 2012 |
| Research of the smart city concept in Romanian cities S Bălășescu, NA Neacșu, A Madar, A Zamfirache, M Bălășescu Sustainability 14 (16), 10004, 2022 | 9 | 2022 |
| Implementing quality strategies to increase competitiveness on mineral waters’ market NA Neacsu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2017 | 9 | 2017 |
| Design element analysis on juice market Case study: Prigat NA Neacsu Bulletin of the Transilvania University of Brasov. Series V: Economic …, 2015 | 9 | 2015 |
| Quality Strategies Applied by the Company Star East Pet AN A Madar Bulletin of the Transilvania University of Brasov, 2013 | 9 | 2013 |
| Service Quality Analysis-Hotel Alpin (Poiana Brasov) M ANCA, NN ANDREEA Analele Universităţii Constantin Brâncuşi din Târgu Jiu: Seria Economie 6 (6 …, 2013 | 9 | 2013 |
Codruta Adina BaltescuProf. dr. habil., Universitatea TRANSILVANIA din Brasov在 unitbv.ro 的电子邮件经过验证
