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Bojana Kalenjuk Pivarski
Bojana Kalenjuk Pivarski
Department of Geography, Tourism and Hotel Management Faculty of Sciences, University of Novi Sad
在 dgt.uns.ac.rs 的电子邮件经过验证
标题
引用次数
引用次数
年份
Offer of authentic food as a condition for gastronomic tourism development
B Kalenjuk, D Tešanović, S Gagić, I Erdeji, M Banjac
The European Journal of Applied Economics 12 (2), 27-34, 2015
532015
Motives for food choice among Serbian consumers
S Gagić, A Jovičić, D Tešanović, B Kalenjuk
Економика пољопривреде 61 (1), 41-51, 2014
472014
Socio-demographic characteristics as determinants of differences in perception of local gastronomy
N Vuksanović, D Tešanović, B Kalenjuk, M Portić, M Knežević
Економика пољопривреде 64 (1), 359-373, 2017
322017
Changes of biochemical and sensory characteristics in the musculus longissimus dorsi of the fallow deer in the early phase post-mortem and during maturation
D Tešanović, B Kalenjuk, D Tešanović, Đ Psodorov, Z Ristić, V Marković
African Journal of Biotechnology 10 (55), 11668-11675, 2011
252011
Traditional and authentic food of ethnic groups of Vojvodina (northern Serbia)—preservation and potential for tourism development
B Grubor, B Kalenjuk Pivarski, B Đerčan, D Tešanović, M Banjac, T Lukić, ...
Sustainability 14 (3), 1805, 2022
242022
The sustainability of gastronomic heritage and its significance for regional tourism development
B Kalenjuk Pivarski, B Grubor, M Banjac, B Đerčan, D Tešanović, ...
Heritage 6 (4), 3402-3417, 2023
222023
Danube tourist ships as an opportunity for export of agricultural and food products
D Tešanović, N Vuksanović, B Kalenjuk, M Vukić, S Gagić
Економика пољопривреде 60 (1), 179-194, 2013
202013
The importance of authentic food in the development of the culinary tourism in Vojvodina
B Kalenjuk, D Tešanović, M Škrinjar, L Đeri
First Belgrade International Tourism Conference 2012: Contemporary Tourism …, 2012
202012
Gastronomic needs of modern tourists as a problem of tourism market
B Cvetković, B Kalenjuk, D Tešanović, M Babić
Researches Review of the Department of Geography, Tourism and Hotel …, 2016
192016
Gastronomic tourism in rural areas of Vojvodina (Serbia)
M Banjac, B Kalenjuk, D Tešanović, S Gagić, B Cvetković
Turizam 20 (4), 180-191, 2016
182016
Characteristics of traditional food products as a segment of sustainable consumption in Vojvodina’s hospitality industry
B Kalenjuk Pivarski, S Šmugović, D Tekić, V Ivanović, A Novaković, ...
Sustainability 14 (20), 13553, 2022
162022
Structure and quality local cuisine in a recognizable serbian regional hospitality facilities
D Tešanović, S Vićić, B Kalenjuk
The Second International Scientific Expert Conference, Quality and …, 2010
152010
Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production
DV Plavšić, ĐB Psodorov, BM Kalenjuk, DV Tešanović, LĆ Šarić, ...
Food and Feed research 37 (2), 51-58-51-58, 2010
152010
Tourist ships on the Danube as an opportunity for export of meat and meat products
D Tešanović, N Vuksanović, B Kalenjuk, M Portić
Економика пољопривреде 62 (2), 527-542, 2015
142015
Gastronomy tourism as a factor of regional development
B Kalenjuk, B Dercan, D Tesenovic
Ekonomika, Journal for Economic Theory and Practice and Social Issues 58 (3 …, 2012
142012
The influence of the structure of employees on sensory quality of restaurants' food
D Tešanovic, M Krasavcic, B Miro Kalenjuk, M Portic, S Gagic
British Food Journal 116 (3), 527-543, 2014
132014
Gastronomski potencijali Vojvodine u funkciji razvoja turizma
B Kalenjuk, D Tešanović, M Škrinjar, N Vuksanović
Zbornik radova Departmana za geografiju, turizam i hotelijerstvo 40, 180-187, 2011
132011
Autentična hrana ruralnih područja Vojvodine i značaj za razvoj gastronomskog turizma
B Kalenjuk, B Cvetković, J Dević-Blanuša
Turističko poslovanje 20, 27-35, 2017
112017
Gastronomic and wine tourism as regional development factor: Case study–the municipality of Šid, Serbia
B Đerčan, B Kalenjuk, M Bubalo-Živković, T Lukić
World Scientific News 88 (2), 183-198, 2017
112017
Gender, age and education differences in food consumption within a region: Case studies of Belgrade and Novi Sad (Serbia)
ND Vuksanović, D Tešanović, B Kalenjuk, M Portić
Acta Geographica Slovenica 59 (2), 2019
102019
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