| Biological control products for aflatoxin prevention in Italy: commercial field evaluation of atoxigenic Aspergillus flavus active ingredients A Mauro, E Garcia-Cela, A Pietri, PJ Cotty, P Battilani Toxins 10 (1), 30, 2018 | 111 | 2018 |
| Overview of fungi and mycotoxin contamination in Capsicum pepper and in its derivatives J Costa, R Rodríguez, E Garcia-Cela, A Medina, N Magan, N Lima, ... Toxins 11 (1), 27, 2019 | 98 | 2019 |
| Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? E García-Cela, AJ Ramos, V Sanchis, S Marin Food Control 25 (2), 797-808, 2012 | 75 | 2012 |
| Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination E Garcia-Cela, E Kiaitsi, M Sulyok, R Krska, A Medina, I Petit Damico, ... Food Additives & Contaminants: Part A 36 (1), 175-185, 2019 | 51 | 2019 |
| Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on Aspergillus species E García‐Cela, A Crespo‐Sempere, J Gil‐Serna, A Porqueres, S Marin Journal of the Science of Food and Agriculture 95 (8), 1716-1729, 2015 | 51 | 2015 |
| Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards E García-Cela, A Crespo-Sempere, AJ Ramos, V Sanchis, S Marin International journal of food microbiology 173, 89-98, 2014 | 49 | 2014 |
| Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media E García-Cela, S Marin, V Sanchis, A Crespo-Sempere, AJ Ramos Fungal biology 119 (1), 67-78, 2015 | 41 | 2015 |
| Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus … C Cervini, C Verheecke-Vaessen, M Ferrara, E García-Cela, D Magistà, ... Fungal Biology, 2019 | 39 | 2019 |
| Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts D Garcia, E Garcia-Cela, AJ Ramos, V Sanchis, S Marín Food control 22 (8), 1378-1384, 2011 | 38 | 2011 |
| Interacting environmental stress factors affects targeted metabolomic profiles in stored natural wheat and that inoculated with F. graminearum E Garcia-Cela, E Kiaitsi, A Medina, M Sulyok, R Krska, N Magan Toxins 10 (2), 56, 2018 | 36 | 2018 |
| Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities M García-Díaz, J Gil-Serna, B Patiño, E García-Cela, N Magan, Á Medina Toxins 12 (3), 142, 2020 | 31 | 2020 |
| Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes TJ McGenity, A Gessesse, JE Hallsworth, E Garcia Cela, ... Microbial Biotechnology, 2020 | 27 | 2020 |
| Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different … E Garcia-Cela, FJG Sanchez, M Sulyok, C Verheecke-Vaessen, A Medina, ... Fungal Biology 124 (1), 1-7, 2020 | 26 | 2020 |
| Resilience of Biocontrol for Aflatoxin Minimization Strategies: Climate Change Abiotic Factors May Affect Control in Non-GM and GM-Maize Cultivars AM Gasperini, A Rodriguez-Sixtos, C Verheecke-Vaessen, E Garcia-Cela, ... Frontiers in Microbiology 10, 2525, 2019 | 26 | 2019 |
| Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In … K Mylona, E Garcia-Cela, M Sulyok, A Medina, N Magan Toxins 11 (9), 495, 2019 | 26 | 2019 |
| Fusarium graminearum in stored wheat: Use of CO2 production to quantify dry matter losses and relate this to relative risks of zearalenone contamination under interacting … E Garcia-Cela, E Kiaitsi, M Sulyok, A Medina, N Magan Toxins 10 (2), 86, 2018 | 26 | 2018 |
| The``-omics’’contributions to the understanding of mycotoxin production under diverse environmental conditions E Garcia-Cela, C Verheecke-Vaessen, N Magan, A Medina Current Opinion in Food Science 23, 97-104, 2018 | 22 | 2018 |
| Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario E García‐Cela, AJ Ramos, V Sanchis, S Marin Journal of the Science of Food and Agriculture 92 (7), 1455-1461, 2012 | 21 | 2012 |
| Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients … A Mauro, E Garcia-Cela, A Pietri, PJ Cotty, P Battilani Toxins 11 (2), 117, 2019 | 17 | 2019 |
| Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV‐A and UV‐B radiation with cycling temperature/light regime ME García‐Cela, S Marín, M Reyes, V Sanchis, AJ Ramos Journal of the Science of Food and Agriculture 96 (6), 2249-2256, 2016 | 17 | 2016 |
Naresh MaganProfessor of Applied Mycology, Cranfield University在 cranfield.ac.uk 的电子邮件经过验证
