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Najma Kalathil
Najma Kalathil
Assistant professor, APJ ABDUL KALAM TECHNICAL UNIVERSITY, KERALA
在 tkmit.ac.in 的电子邮件经过验证
标题
引用次数
引用次数
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Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)
N Kalathil, N Thirunavookarasu, K Lakshmipathy, DV Chidanand, ...
Journal of Agriculture and Food Research 13, 100648, 2023
72023
Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system
K Lakshmipathy, N Thirunavookarasu, N Kalathil, DV Chidanand, ...
Journal of Food Process Engineering 46 (2), e14223, 2023
52023
Effect of nonthermal techniques (UV, LED and atmospheric plasma) on proximate composition, vitamin C and functional group of dried red chilli (Capsicum annuum)
N Kalathil, N Thirunavookarasu, DV Chidanand
Pharm. Innovation J 11, 4705-4709, 2022
32022
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