| Efficient degradation of clofibric acid by heterogeneous photocatalytic oxidation process L Favier, L Rusu, AI Simion, RM Hlihor, ML Pacala, A Augustyniak Environmental Engineering and Management Journal 18 (8), 1683-1692, 2019 | 33 | 2019 |
| Advanced oxidation process for the removal of chlorinated phenols in aqueous suspensions L Favier, M Harja, AI Simion, L Rusu, Y Kadmi, ML Pacala, A Bouzaza J. Environ. Prot. Ecol 17 (10), 2016 | 29 | 2016 |
| Removal of an organic refractory compound by photocatalysis in batch reactor-kinetic studies. L Favier, A Ionut Simion, L Rusu, ML Pacala, C Grigoras, A Bouzaza Environmental Engineering & Management Journal (EEMJ) 14 (6), 2015 | 28 | 2015 |
| Measurement of pollution levels of N-nitroso compounds of health concern in water using ultra-performance liquid chromatography–tandem mass spectrometry Y Kadmi, L Favier, AI Simion, L Rusu, ML Pacala, D Wolbert Process Safety and Environmental Protection 108, 7-17, 2017 | 17 | 2017 |
| Kinetic studies on the oxidative stabilization effect of red onion skins anthocyanins extract on parsley (Petroselinum crispum) seed oil O Drăghici, ML Păcală, S Oancea Food chemistry 265, 337-343, 2018 | 12 | 2018 |
| Pilot technology to obtain a bio-based product from barley malt rootlets M Begea, A Sirbu, U Constantin, B Pitesti Int. J. Food Biosyst. Eng 3, 66-72, 2017 | 6 | 2017 |
| STUDIES ON THE USE OF MACERATION ENZYMES IN TECHNOLOGY FOR OBTAINING AROMATIC MUSCAT OTTONEL WINES FROM RECAS WINEYARD E Lengyel, L Oprean, RM Iancu, O Ketney, ML Pacala, D Stegarus, ... International Multidisciplinary Scientific GeoConference: SGEM, 249, 2013 | 6 | 2013 |
| Management Sysstems and Integration. L Brudiu, ML PĂCALĂ, ARAL ALI Quality-Access to Success 14 (136), 2013 | 4 | 2013 |
| ISOLATION AND MOLECULAR IDENTIFICATIONS OF WINE YEAST STRAINS FROM AUTOCHTHONOUS AROMATIC AND SEMI AROMATIC VARIETIES. E Lengyel, L Oprean, O Tiţa, ML Păcală, R Iancu, D Stegăruş, O Ketney Annals of the Romanian Society for Cell Biology 17 (2), 2012 | 4 | 2012 |
| Basic physical-chemical and sensorial evaluation of some fermented mashes produced from wheat, husked millet, barley malt and oat ML Pacala, L Oprean, O Tita, L Brudiu, M Begea, A Sirbu Procedia Engineering 42, 197-205, 2012 | 4 | 2012 |
| The monitoring of the physical-chemical and bacteriological indicators of Cibin river in view of quality classification D Stegarus, C Sandru, I Stefanescu, O Tita, R Iancu, ML Pacala, ... International Multidisciplinary Scientific GeoConference: SGEM 1, 1045, 2013 | 3 | 2013 |
| The determination of the chromatic intensity of Cabernet Sauvignon, Merlot and Pinot Noir red wines, through rapid methods O Tita, E Lengyel, R Iancu, M Pacala, C Georgescu, D Mutu, C Batusaru, ... International Multidisciplinary Scientific GeoConference: SGEM, 311, 2013 | 3 | 2013 |
| Research regarding the use of wheat biodiversity for obtaining some cereal-based fermented mashes ML PÄ, L Oprean, L Favier, CA DANCIU, E Lengyel Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj …, 2012 | 3 | 2012 |
| Two variants of the use of starter yogurt cultures to obtain of cereal-based fermented beverages. ML Pacala, L Brudiu, E Lengyel, M Begea | 3 | 2012 |
| Simulation-Based Learning, an Essential Tool for Control Process in Food Engineering Education A Şipoş, ML Păcală Balkan Region Conference on Engineering and Business Education 3 (1), 383-389, 2019 | 2 | 2019 |
| Comparative studies regarding the accumulation of phenolic compounds in musts from Recas vineyard, from aromatic varieties, semi aromatic and red varieties O Tita, L Oprean, E Lengyel, R Iancu, M Pacala, D Mutu, D Gabor, M Tita International Multidisciplinary Scientific GeoConference: SGEM, 121, 2013 | 2 | 2013 |
| The influence of the degree of grinding to obtain of some fermented mashes based on whole wheat and husked millet. ML Pacala, L Brudiu, E Gaspar, E Lengyel, L Oprean | 2 | 2011 |
| La détermination spectrophotométrique du fer total des vins blancs CM GONCEA, ML BRUDIU - PĂCALĂ Acta Universitatis Cibiniensis 3 (1,2), 77-82, 1999 | 2* | 1999 |
| PHYSICOCHEMICAL MONITORING OF THE FERMENTATION OF MIXED CEREAL-BASED SUBSTRATE TO OBTAIN A FUNCTIONAL BEVERAGE ML Pacala, L Brudiu, E Lengyel, D Stegarus, M Begea International Multidisciplinary Scientific GeoConference: SGEM, 211, 2013 | 1 | 2013 |
| The influence of thiamine in the fermentation of the wine yeasts O Tita, L Oprean, M Tita, E Gaspar, N Mandrean, M Pacala, E Lengyel Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2011 | 1 | 2011 |
Andrei Ionut SimionŞef de lucrări, Universitatea "Vasile Alecsandri" din Bacău在 ub.ro 的电子邮件经过验证
