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Liberatore Lolita
Liberatore Lolita
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引用次数
引用次数
年份
Functional foods: Trends and development of the global market
A Vicentini, L Liberatore, D Mastrocola
Italian Journal of Food Science 28 (2), 338, 2016
1692016
Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil
M Del Carlo, G Sacchetti, C Di Mattia, D Compagnone, D Mastrocola, ...
Journal of agricultural and food chemistry 52 (13), 4072-4079, 2004
1492004
Evaluation of Italian companies' perception about ISO 14001 and eco management and audit scheme III: Motivations, benefits and barriers
F Murmura, L Liberatore, L Bravi, N Casolani
Journal of Cleaner Production 174, 691-700, 2018
1172018
Improved combined chemical and biological treatments of olive oil mill wastewaters
M Bressan, L Liberatore, N d'Alessandro, L Tonucci, C Belli, G Ranalli
Journal of Agricultural and Food Chemistry 52 (5), 1228-1233, 2004
1062004
Solid-phase extraction and gas chromatographic analysis of phenolic compounds in virgin olive oil
L Liberatore, G Procida, N d'Alessandro, A Cichelli
Food Chemistry 73 (1), 119-124, 2001
832001
Consumer attitude and behaviour towards food quality among the young ones: Empirical evidences from a survey
E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi
Total Quality Management & Business Excellence 30 (1-2), 169-183, 2019
692019
HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil
A Romani, P Pinelli, N Mulinacci, C Galardi, FF Vincieri, L Liberatore, ...
Chromatographia 53, 279-284, 2001
622001
Water and carbon footprint perspective in Italian durum wheat production
N Casolani, C Pattara, L Liberatore
Land Use Policy 58, 394-402, 2016
432016
Direct synthesis of adipic acid by mono-persulfate oxidation of cyclohexane, cyclohexanone or cyclohexanol catalyzed by water-soluble transition-metal complexes
N d'Alessandro, L Liberatore, L Tonucci, A Morvillo, M Bressan
New Journal of Chemistry 25 (10), 1319-1324, 2001
412001
An empirical analysis of ISO 9001: 2008 application in Italian services and manufacturing companies
F Murmura, N Casolani, L Liberatore, A Vicentini
Total Quality Management & Business Excellence 29 (7-8), 786-797, 2018
372018
Ruthenium-catalyzed oxidative dehalogenation of organics
M Bressan, N d’Alessandro, L Liberatore, A Morvillo
Coordination chemistry reviews 185, 385-402, 1999
371999
Food habits and attitudes towards food quality among young students
E Savelli, F Murmura, L Liberatore, N Casolani, L Bravi
International Journal of Quality and Service Sciences 9 (3/4), 456-468, 2017
342017
Oxidation of C1–C4 alcohols by iron-and ruthenium-sulfophthalocyanine precatalysts with hydrogen peroxide or mono-persulfate in water
N d’Alessandro, L Liberatore, L Tonucci, A Morvillo, M Bressan
Journal of Molecular Catalysis A: Chemical 175 (1-2), 83-90, 2001
292001
Implementation of quality management system with ISO 22000 in food Italian companies
N Casolani, L Liberatore, E Psomas
Calitatea 19 (165), 125-131, 2018
262018
Spatial analysis of grey water in Italian cereal crops production
A Cartone, N Casolani, L Liberatore, P Postiglione
Land Use Policy 68, 97-106, 2017
262017
Chemical and biological combined treatments for the removal of pesticides from wastewaters
L Liberatore, M Bressan, C Belli, G Lustrato, G Ranalli
Water, Air, & Soil Pollution 223, 4751-4759, 2012
262012
What’s behind organic certification of extra-virgin olive oil? A response from Italian consumers
L Liberatore, N Casolani, F Murmura
Journal of Food Products Marketing 24 (8), 946-959, 2018
252018
Ruthenium sulfophthalocyanine catalyst for the oxidation of chlorinated olefins with hydrogen peroxide
M Bressan, N Celli, N d’Alessandro, L Liberatore, A Morvillo, L Tonucci
Journal of Organometallic Chemistry 593, 416-420, 2000
252000
Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea)
L Liberatore, F Murmura, A Scarano
Marine Pollution Bulletin 95 (1), 100-106, 2015
232015
An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy)
L Rampazzi, A Andreotti, M Bressan, MP Colombini, C Corti, O Cuzman, ...
Applied Surface Science 458, 529-539, 2018
222018
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