| Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: A review E Baidhe, J Kigozi, I Mukisa, C Muyanja, L Namubiru, B Kitarikawe Environmental Challenges 2, 100012, 2021 | 37 | 2021 |
| Optimization of refractance window drying conditions for passion fruit puree A Asiimwe, JB Kigozi, E Baidhe, JH Muyonga Lwt 154, 112742, 2022 | 19 | 2022 |
| Optimization of texture in sorghum ice cream cone production using sensory analysis J Kigozi, N Banadda, Y Byaruhanga, A Kaaya, L Musoke The Open Food Science Journal 8 (1), 2014 | 19 | 2014 |
| Development of the production process for sorghum ice-cream cones. J Kigozi, Y Byaruhanga, A Kaaya, N Banadda | 17 | 2011 |
| Quantification of physico-chemical characteristics and modeling faecal sludge nutrients from Kampala city slum pit latrines D Kimuli, A Zziwa, N Banadda, I Kabenge, N Kiggundu, R Kambugu, ... Int. J. Res. Eng. Adv. Technol, 2016 | 15 | 2016 |
| Characterisation of the physico-chemical properties of selected white sorghum grain and flours for the production of ice cream cones J Kigozi, Y Byaruhanga, N Banadda, A Kaaya The Open Food Science Journal 7 (1), 2013 | 15 | 2013 |
| Investigation of sugar cane bagasse ash as a binding material for the construction industry E Basika, J Kigozi, N Kiggundu Journal of Global Ecology and Environment 2 (4), 205-208, 2015 | 12 | 2015 |
| Sorghum ice cream cone texture; correlations between instrumental and sensory analysis J Kigozi, N Banadda, Y Byaruhanga, A Kaaya, F Lule Journal of Advances in Food Science & Technology 3 (3), 134-145, 2016 | 11 | 2016 |
| Diffusive flux modeling of lead migration from black polyethylene bags into food: A case study of green bananas (Matooke) N Banadda, H Namawejje, F Ayaa, JB Kigozi, S Sendagi African journal of Food science 5 (5), 313-319, 2011 | 11 | 2011 |
| The migration of chemical contaminants from polyethylene bags into food during cooking L Musoke, N Banadda, C Sempala, J Kigozi The Open Food Science Journal 9 (1), 2015 | 10 | 2015 |
| Physicochemical Properties, Sensory Acceptance and Storage Stability of Yogurt Flavored with Refractance Window Dried Passion Fruit Powder A Asiimwe, JB Kigozi, J Muyonga Asian Food Science Journal 20 (5), 38-49, 2021 | 8 | 2021 |
| Design, fabrication and testing of a pedal operated maize grain cleaner IK Mayanja, J Kigozi, JB Kawongolo, TJ Brumm J Adv Food Sci Technol 5 (3), 105-111, 2018 | 8 | 2018 |
| Contextual investigation of factors affecting sludge accumulation rates in lined pit latrines within Kampala slum areas, Uganda A Zziwa, Y Lugali, J Wanyama, N Banadda, I Kabenge, R Kambugu, ... Water SA 42 (3), 490-495, 2016 | 7 | 2016 |
| Effect of ambient-soaking time on soybean characteristics for traditional soymilk extraction N Munu, J Kigozi, A Zziwa, R Kambugu, J Wasswa, P Tumutegyereize J. Adv. Food Sci. Technol 3 (3), 119-128, 2016 | 7 | 2016 |
| Assessing the level of chemical contaminant migration associated with cooking foods in polyethylene bags: A case study of Ugali JB Kigozi, C Mulwana, N Banadda African Journal of Food Science 4 (10), 655-661, 2010 | 6 | 2010 |
| Drying behaviour and optimization of drying conditions of pineapple puree and slices using refractance window drying technology JH Muyonga, J Natocho, J Kigozi, E Baidhe, S Nansereko Journal of Food Science and Technology, 1-10, 2022 | 5 | 2022 |
| Optimization of the process for production of enriched ketchup E Basika, J Kigozi, G Tumuhimbise Journal of Food Studies 10 (1), p1-p1, 2021 | 5 | 2021 |
| Design, Construction and performance evaluation of an automated batch pasteurizer A Ahumuza, E Nabututa, J Kigozi, A Zziwa, E Sempiira Journal of Advances in Food Science & Technology 4 (4), 145-154, 2017 | 5 | 2017 |
| Design and evaluation of a refractance window lab-scale dryer S Ssenyimba, J Kigozi, P Tumutegyereize, JH Muyonga, R Mutumba Journal of Engineering, Design and Technology 20 (6), 1499-1518, 2022 | 3 | 2022 |
| Assessing the effect of access on the use of improved seed cleaning technologies; challenges and opportunities among farmers in the Kamuli district-Uganda P Tumutegyereize, I Oluk, J Kigozi, I Mayanja, T Buyinza, M Mbeiza International Journal of Postharvest Technology and Innovation 8 (2-3), 243-256, 2022 | 3 | 2022 |
