| Update on the pharmacology of Spirulina (Arthrospira), an unconventional food G Chamorro, M Salazar, KG Araujo, CP dos Santos, G Ceballos, ... Archivos latinoamericanos de nutrición 52 (3), 232-240, 2002 | 130 | 2002 |
| Inclusion complexes of red bell pepper pigments with β-cyclodextrin: Preparation, characterisation and application as natural colorant in yogurt LMM GOMES, N PETITO, VG COSTA, DQ FALCÃO, ... Food Chemistry 148, 428-436, 2014 | 103 | 2014 |
| Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and … FA Lobo, MA Nascimento, JR Domingues, DQ Falcão, D Hernanz, ... Food Chemistry 221, 258-266, 2017 | 77 | 2017 |
| Microencapsulation of cashew apple (Anacardium occidentale, L.) juice using a new chitosan–commercial bovine whey protein isolate system in spray drying D da Silva Bastos, M do Pilar Gonçalves, CT de Andrade, ... Food and Bioproducts Processing 90 (4), 683-692, 2012 | 71 | 2012 |
| Beta-Lapachona: Sua importância em química medicinal e modificações estruturais SB FERREIRA, DTG Gonzaga, WC SANTOS, KG LIMA ARAÚJO, ... Revista Virtual de Química 2, 140-160, 2010 | 70 | 2010 |
| Actualización en la farmacología de Spirulina (Arthrospira), un alimento no convencional G Chamorro, M Salazar, K Gomes de Lima Araújo, C Pereira dos Santos, ... Archivos Latinoamericanos de nutrición 52 (3), 232-240, 2002 | 64 | 2002 |
| Ascorbic acid retaining using a new calcium alginate-Capsul based edible film. DS BASTOS, KG LIMA ARAÚJO, MHR LEAO Journal of Microencapsulation 26, 97-103, 2009 | 61 | 2009 |
| Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin N de Lima Petito, D da Silva Dias, VG Costa, DQ Falcão, ... Food chemistry 208, 124-131, 2016 | 49 | 2016 |
| Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products RF Rizzo, BNC Santos, GFPS Castro, TS Passos, MA Nascimento, ... Food Science and Technology 35, 247-252, 2015 | 46 | 2015 |
| Biomass production by Arthrospira platensis under different culture conditions GFPS Castro, RF Rizzo, TS Passos, BNC Santos, DS Dias, ... Food Science and technology 35, 18-24, 2015 | 45 | 2015 |
| Color evaluation of a phycobiliprotein rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt IO Moreira, TS PASSOS, CCJ CHIAPPINI, GK SILVEIRA, JCM SOUZA, ... Journal of the Science of Food and Agriculture 92, 598-605, 2012 | 44 | 2012 |
| Inclusion complexes of yellow bell pepper pigments with β‐cyclodextrin: preparation, characterisation and application as food natural colorant FATF Lobo, V Silva, J Domingues, S Rodrigues, V Costa, D Falcão, ... Journal of the Science of Food and Agriculture 98 (7), 2665-2671, 2018 | 37 | 2018 |
| Influência da ingestão de biomassas de Spirulina (Arthrospira sp.) sobre o peso corporal e consumo de ração em ratos KGL Araújo, AD Facchinetti, CP Santos Food Science and Technology 23, 6-9, 2003 | 29* | 2003 |
| Desidratação da polpa de manga" Tommy Atkins" utilizando a técnica de foam mat drying: avaliações químicas físico-químicas e sensoriais DS Bastos, D Soares, KGL Araújo, MR Verruma-Bernardi Brazilian Journal of Food Technology 8 (4), 283-290, 2005 | 26 | 2005 |
| Rev. Virtual Quim. SB Ferreira, DTG Gonzaga, WC Santos, KGL Araújo, VF Ferreira | 19 | 2010 |
| Antiinflamatory activity of Eugenia punicifolia extract on muscular lesion of OF MDX dystrofic mice PEC Leite, K Belshoff, T Pablo, R Silva, KG LIMA ARAÚJO, ... Journal of Cellular Biochemistry 111, 1652-1660, 2010 | 18 | 2010 |
| A importância da fisioterapia na promoção da qualidade de vida para os idosos FM Duarte–fabia, KA Araújo, E da Silva Oliveira Caderno de Ciências e Biológicas e da Saúde 1, 1-9, 2013 | 17 | 2013 |
| Production of antioxidants by Anabaena PCC7119 and verification of their protecting activity against oxidation of soybean oil KG LIMA ARAUJO, JR DOMINGUES, AUO SABAASRUR, AJR SILVA Food Biotechnology 20, 65-77, 2006 | 14 | 2006 |
| Effect of calcium addition and pH on yield and texture of Minas cured cheese BNC Santos, CCC Silva, JR Domingues, MAS Cortez, D Freitas, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 65, 601-609, 2013 | 13 | 2013 |
| Utilização de abacaxi (Ananas comosus L.) cv. Pérola e Smooth cayenne para a produção de vinhos: estudo da composição química e aceitabilidade KGL Araújo, AUO Sabaa-Srur, FS Rodrigues, LRT Manhães, MW Canto Food Science and Technology 29, 56-61, 2009 | 13 | 2009 |
