| Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri CF Bagamboula, M Uyttendaele, J Debevere Food microbiology 21 (1), 33-42, 2004 | 1069 | 2004 |
| Alternative microbial methods: An overview and selection criteria V Jasson, L Jacxsens, P Luning, A Rajkovic, M Uyttendaele Food microbiology 27 (6), 710-730, 2010 | 448 | 2010 |
| Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis K De Reu, K Grijspeerdt, W Messens, M Heyndrickx, M Uyttendaele, ... International journal of food microbiology 112 (3), 253-260, 2006 | 437 | 2006 |
| Literature review: Impact of climate change on pesticide use I Delcour, P Spanoghe, M Uyttendaele Food Research International 68, 7-15, 2015 | 358 | 2015 |
| Pre-and postharvest preventive measures and intervention strategies to control microbial food safety hazards of fresh leafy vegetables MI Gil, MV Selma, T Suslow, L Jacxsens, M Uyttendaele, A Allende Critical reviews in food science and nutrition 55 (4), 453-468, 2015 | 343 | 2015 |
| Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure L Baert, CE Wobus, E Van Coillie, LB Thackray, J Debevere, ... Applied and environmental microbiology 74 (2), 543-546, 2008 | 323 | 2008 |
| Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production M Uyttendaele, LA Jaykus, P Amoah, A Chiodini, D Cunliffe, L Jacxsens, ... Comprehensive Reviews in Food Science and Food Safety 14 (4), 336-356, 2015 | 316 | 2015 |
| Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market M Uyttendaele, P De Troy, J Debevere International journal of food microbiology 53 (1), 75-80, 1999 | 260 | 1999 |
| Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria monocytogenes in poultry carcasses and different types of poultry products for sale on the … M Uyttendaele, P De Troy, J Debevere Journal of food protection 62 (7), 735-740, 1999 | 260 | 1999 |
| Diversity of Bacillus cereus group strains is reflected in their broad range of pathogenicity and diverse ecological lifestyles S Ceuppens, N Boon, M Uyttendaele FEMS microbiology ecology 84 (3), 433-450, 2013 | 248 | 2013 |
| Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain S Van Boxstael, I Habib, L Jacxsens, M De Vocht, L Baert, E Van de Perre, ... Food Control 32 (1), 190-197, 2013 | 246 | 2013 |
| The efficacy of preservation methods to inactivate foodborne viruses L Baert, J Debevere, M Uyttendaele International journal of food microbiology 131 (2-3), 83-94, 2009 | 241 | 2009 |
| Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1 G Enan, AA El-Essawy, M Uyttendaele, J Debevere International journal of food microbiology 30 (3), 189-215, 1996 | 241 | 1996 |
| A review of the microbiological hazards of dairy products made from raw milk C Verraes, G Vlaemynck, S Van Weyenberg, L De Zutter, G Daube, ... International Dairy Journal 50, 32-44, 2015 | 234 | 2015 |
| Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washing S Van Haute, I Sampers, K Holvoet, M Uyttendaele Applied and environmental microbiology 79 (9), 2850-2861, 2013 | 221 | 2013 |
| norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? L Baert, K Mattison, F Loisy-Hamon, J Harlow, A Martyres, B Lebeau, ... International Journal of Food Microbiology 151 (3), 261-269, 2011 | 218 | 2011 |
| Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers S Van Boxstael, F Devlieghere, D Berkvens, A Vermeulen, M Uyttendaele Food Control 37, 85-92, 2014 | 213 | 2014 |
| Performance of drying technologies to ensure microbial safety of dried fruits and vegetables S Bourdoux, D Li, A Rajkovic, F Devlieghere, M Uyttendaele Comprehensive Reviews in Food Science and Food Safety 15 (6), 1056-1066, 2016 | 208 | 2016 |
| Bacterial contamination of table eggs and the influence of housing systems K De Reu, W Messens, M Heyndrickx, TB Rodenburg, M Uyttendaele, ... World's poultry science journal 64 (1), 5-19, 2008 | 202 | 2008 |
| Biogenic silver for disinfection of water contaminated with viruses B De Gusseme, L Sintubin, L Baert, E Thibo, T Hennebel, G Vermeulen, ... Applied and Environmental Microbiology 76 (4), 1082-1087, 2010 | 201 | 2010 |
