María Clara Zamora 个人学术档案

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	总计	2019 年至今
引用	2403	1062
h 指数	28	18
i10 指数	48	32

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Jorge ChirifeProfessor food engineering, Pontificia Universidad Catolica Argentina在 uca.edu.ar 的电子邮件经过验证
Mara V GalmariniConsejos Nacional de Investigaciones Científicas y Técnicas在 conicet.gov.ar 的电子邮件经过验证
Rosa BaezaProfesor de Ingenieria de Alimentos, Pontificia Universidad Catolica Argentina在 uca.edu.ar 的电子邮件经过验证
Diego Fernando Rocha-ParraConicet-Pontificia Universidad Catolica Argentina (UCA)在 uca.edu.ar 的电子邮件经过验证
David Garcia-BurgosUniversity of Granada, Department of Psychobiology在 ugr.es 的电子邮件经过验证
Maria Cecilia LanariInvestigadora CONICET fac Cs Exactas Univ Nac La Plata Argentina在 quimica.unlp.edu.ar 的电子邮件经过验证
Carolina Busso CasatiProfesora Perfil Investigador Universidad Católica Argentina在 uca.edu.ar 的电子邮件经过验证
Noemi ZaritzkyFull Professor Faculty of Engineering Univ. Nacional de La Plata Argentina. Superior Researcher在 ing.unlp.edu.ar 的电子邮件经过验证
Juliana Orjuela PalacioInvestigadora Asistente CONICET; Dra. en Ciencias exactas de la UNLP, Jefe de Trabajos Prácticos在 ing.unlp.edu.ar 的电子邮件经过验证
Izmari Jasel Alvarez GaonaUCA -CONICET在 uca.edu.ar 的电子邮件经过验证
Pascal SchlichInstitut National de la Recherche Agronomique (INRAE), France在 inrae.fr 的电子邮件经过验证
Chollet sylvieJUNIA - ISA Lille在 junia.com 的电子邮件经过验证
Chantal MauryDirectrice de l'Unité de Recherche USC GRAPPE, Enseignante-chercheuse, Ecole Supérieure d在 groupe-esa.com 的电子邮件经过验证
mehinagicenseignant-chercheur, GROUPE ESA在 groupe-esa.com 的电子邮件经过验证
Edgar Chambers IVKansas State Unversity在 ksu.edu 的电子邮件经过验证
A.A. Carbonell-BarrachinaUniversidad Miguel Hernández在 goumh.umh.es 的电子邮件经过验证
Pablo Andres EvelsonUniversidad de Buenos Aires - Facultad de Farmacia y Bioquímica - IBIMOL (UBA-CONICET)在 ffyb.uba.ar 的电子邮件经过验证
Natalia MagnaniFacultad de Farmacia y Bioquímica. IBIMOL UBA-CONICET在 ffyb.uba.ar 的电子邮件经过验证
Simone MunschProfessor, University of Fribourg, Switzerland在 unifr.ch 的电子邮件经过验证
Marina SansinenaUniversidad Católica Argentina / Universidad del Salvador / Inv. Cat Independiente, CONICET在 uca.edu.ar 的电子邮件经过验证

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María Clara Zamora

Pontificia Universidad Católica Argentina (UCA) - CONICET

在 uca.edu.ar 的电子邮件经过验证

Sensory Analysis Food Sciences


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
The correlation between water activity and% moisture in honey: Fundamental aspects and application to Argentine honeys J Chirife, MC Zamora, A Motto Journal of Food Engineering 72 (3), 287-292, 2006	249	2006
Effect of ethanol level in the perception of aroma attributes and the detection of volatile compounds in red wine MC Goldner, MC Zamora, P Di Leo Lira, H Gianninoto, A Bandoni Journal of Sensory Studies 24 (2), 243-257, 2009	163	2009
Determination of water activity change due to crystallization in honeys from Argentina MC Zamora, J Chirife Food Control 17 (1), 59-64, 2006	136	2006
Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrin V Sanchez, R Baeza, MV Galmarini, MC Zamora, J Chirife Food and Bioprocess Technology 6, 1350-1354, 2013	108	2013
Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine DF Rocha-Parra, MC Lanari, MC Zamora, J Chirife Lwt 70, 162-170, 2016	94	2016
Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition MV Galmarini, R Baeza, V Sanchez, MC Zamora, J Chirife LWT-Food Science and Technology 44 (1), 186-190, 2011	87	2011
On the nature of the relationship between water activity and% moisture in honey MC Zamora, J Chirife, D Roldán Food control 17 (8), 642-647, 2006	80	2006
Sourness–sweetness interactions in different media: White wine, ethanol and water MC Zamora, MC Goldner, MV Galmarini Journal of Sensory Studies 21 (6), 601-611, 2006	73	2006
Understanding apple consumers’ expectations in terms of likes and dislikes. Use of comment analysis in a cross-cultural study MV Galmarini, R Symoneaux, S Chollet, MC Zamora Appetite 62, 27-36, 2013	65	2013
Potassium sorbate inhibition of microorganisms growing on refrigerated packaged beef MC Zamora, NE Zaritzky Journal of Food Science 52 (2), 257-262, 1987	62	1987
Performance comparison between trained assessors and wine experts using specific sensory attributes MC Zamora, M Guirao Journal of sensory studies 19 (6), 530-545, 2004	61	2004
Modeling of microbial growth in refrigerated packaged beef MC Zamora, NE Zaritzky Journal of Food Science 50 (4), 1003-1006, 1985	61	1985
Facial affective reactions to bitter-tasting foods and body mass index in adults D Garcia-Burgos, MC Zamora Appetite 71, 178-186, 2013	60	2013
SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA MC Goldner, MC Zamora Journal of Sensory Studies 22 (5), 520-532, 2007	59	2007
Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powder MV Galmarini, C Maury, E Mehinagic, V Sanchez, RI Baeza, S Mignot, ... Food and bioprocess technology 6, 3585-3595, 2013	58	2013
Convenience sampling for acceptability and CATA measurements may provide inaccurate results: A case study with fruit‐flavored powdered beverages tested in Argentina, Spain and USA P Cardinal, MC Zamora, E Chambers IV, Á Carbonell Barrachina, ... Journal of Sensory Studies 30 (4), 295-304, 2015	54	2015
Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors BC Carolina, S Carolina, MC Zamora, C Jorge LWT-Food Science and Technology 40 (10), 1792-1797, 2007	54	2007
Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices CB Casati, V Sánchez, R Baeza, N Magnani, P Evelson, MC Zamora International journal of food science & technology 47 (8), 1728-1736, 2012	51	2012
Group and individual gustatory reaction times and Piéron’s law C Bonnet, MC Zamora, F Buratti, M Guirao Physiology & Behavior 66 (4), 549-558, 1999	40	1999
Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juices CB Casati, R Baeza, V Sanchez, A Catalano, P López, MC Zamora Journal of Berry Research 5 (1), 29-39, 2015	39	2015

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