| Enrichment of food products with polyunsaturated fatty acids by fish oil addition W Kolanowski, G Laufenberg European Food Research and Technology 222, 472-477, 2006 | 267 | 2006 |
| Possibilities of fish oil application for food products enrichment with omega-3 PUFA W Kolanowski, S Berger International journal of food sciences and nutrition 50 (1), 39-49, 1999 | 235 | 1999 |
| Microencapsulation of fish oil by spray drying--impact on oxidative stability. Part 1 W Kolanowski, M Ziolkowski, J Weißbrodt, B Kunz, G Laufenberg European Food Research and Technology 222, 336-342, 2006 | 196 | 2006 |
| Fish oil stabilisation by microencapsulation with modified cellulose W Kolanowski, G Laufenberg, B Kunz International journal of food sciences and nutrition 55 (4), 333-343, 2004 | 181 | 2004 |
| Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega‐3 long‐chain polyunsaturated fatty acid‐rich foods W Kolanowski, D Jaworska, J Weißbrodt Journal of the Science of Food and Agriculture 87 (2), 181-191, 2007 | 140 | 2007 |
| Sensory quality of dairy products fortified with fish oil W Kolanowski, J Weißbrodt International dairy journal 17 (10), 1248-1253, 2007 | 123 | 2007 |
| Food hygiene knowledge and practice of consumers in Poland and in Thailand-A survey M Tomaszewska, J Trafialek, P Suebpongsang, W Kolanowski Food control 85, 76-84, 2018 | 104 | 2018 |
| Application of failure mode and effect analysis (FMEA) for audit of HACCP system J Trafialek, W Kolanowski Food Control 44, 35-44, 2014 | 101 | 2014 |
| Sensory assessment of microencapsulated fish oil powder W Kolanowski, D Jaworska, J Weißbrodt, B Kunz Journal of the American Oil Chemists' Society 84, 37-45, 2007 | 93 | 2007 |
| Street food vendors’ hygienic practices in some Asian and EU countries–A survey J Trafialek, EH Drosinos, W Laskowski, K Jakubowska-Gawlik, P Tzamalis, ... Food control 85, 212-222, 2018 | 84 | 2018 |
| Omega-3 LC PUFA contents and oxidative stability of encapsulated fish oil dietary supplements W Kolanowski International journal of food properties 13 (3), 498-511, 2010 | 81 | 2010 |
| Implementation and functioning of HACCP principles in certified and non-certified food businesses: A preliminary study J Trafialek, W Kolanowski British Food Journal 119 (4), 710-728, 2017 | 75 | 2017 |
| Evaluation of street food vendors’ hygienic practices using fast observation questionnaire J Trafialek, EH Drosinos, W Kolanowski Food control 80, 350-359, 2017 | 74 | 2017 |
| Relative importance of texture properties in the sensory quality and acceptance of natural yoghurts D Jaworska, B Waszkiewicz‐Robak, W Kolanowski, F Swiderski International Journal of Dairy Technology 58 (1), 39-46, 2005 | 59 | 2005 |
| Fatty Acid Composition of Selected Fresh Water Gammarids (Amphipoda, Crustacea): A Potentially Innovative Source of Omega-3 LC PUFA W Kolanowski, A Stolyhwo, M Grabowski Journal of the American Oil Chemists' Society 84, 827-833, 2007 | 54 | 2007 |
| Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? J Trafialek, W Kolanowski International journal of food sciences and nutrition 65 (6), 774-780, 2014 | 53 | 2014 |
| Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil W Kolanowski, Franciszek Swiderski, Ewa Lis, Stanislaw Berger International journal of food sciences and nutrition 52 (6), 469-476, 2001 | 49 | 2001 |
| Świderski F.: Wielonienasycone kwasy tłuszczowe z grupy n-3 (n-3 PUFA). Korzystne działanie zdrowotne, zalecenia spożycia, wzbogacanie żywności W Kolanowski Żyw. Człow. Metab 24 (2), 49-63, 1997 | 49 | 1997 |
| Evaluation of sensory quality of instant foods fortified with omega-3 PUFA by addition of fish oil powder W Kolanowski, D Jaworska, G Laufenberg, J Weißbrodt European Food Research and Technology 225, 715-721, 2007 | 48 | 2007 |
| The risk analysis of metallic foreign bodies in food products J Trafialek, S Kaczmarek, W Kolanowski Journal of Food Quality 39 (4), 398-407, 2016 | 44 | 2016 |
Michal GrabowskiDepartment of Invertebrate Zoology & Hydrobiology, University of Lodz, Poland在 biol.uni.lodz.pl 的电子邮件经过验证
Michal GrabowskiDepartment of Invertebrate Zoology & Hydrobiology, University of Lodz, Poland在 biol.uni.lodz.pl 的电子邮件经过验证