受强制性开放获取政策约束的文章 - Xichuan Zhai了解详情
无法在其他位置公开访问的文章：12 篇
Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel
C Zhu, X Zhai, L Li, X Wu, B Li
Food Chemistry 177, 139-146, 2015
强制性开放获取政策： 国家自然科学基金委员会
Effects of dietary fiber supplementation on fatty acid metabolism and intestinal microbiota diversity in C57BL/6J mice fed with a high-fat diet
X Zhai, D Lin, Y Zhao, W Li, X Yang
Journal of agricultural and food chemistry 66 (48), 12706-12718, 2018
强制性开放获取政策： 国家自然科学基金委员会
Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity
X Zhai, C Zhu, Y Li, Y Zhang, Z Duan, X Yang
International journal of biological macromolecules 109, 244-253, 2018
强制性开放获取政策： 国家自然科学基金委员会
Bacterial cellulose relieves diphenoxylate-induced constipation in rats
X Zhai, D Lin, Y Zhao, X Yang
Journal of agricultural and food chemistry 66 (16), 4106-4117, 2018
强制性开放获取政策： 国家自然科学基金委员会
Chemical characteristics, antioxidant capacities and hepatoprotection of polysaccharides from pomegranate peel
X Zhai, C Zhu, Y Zhang, J Sun, A Alim, X Yang
Carbohydrate polymers 202, 461-469, 2018
强制性开放获取政策： 国家自然科学基金委员会
Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples
X Zhai, D Lin, W Li, X Yang
International Journal of Biological Macromolecules 149, 178-186, 2020
强制性开放获取政策： 国家自然科学基金委员会
Enhanced anti-obesity effects of bacterial cellulose combined with konjac glucomannan in high-fat diet-fed C57BL/6J mice
X Zhai, D Lin, Y Zhao, W Li, X Yang
Food & function 9 (10), 5260-5272, 2018
强制性开放获取政策： 国家自然科学基金委员会
Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice
X Zhai, D Ren, Y Luo, Y Hu, X Yang
Food & function 8 (7), 2536-2547, 2017
强制性开放获取政策： 国家自然科学基金委员会
Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential
Y Li, C Zhu, X Zhai, Y Zhang, Z Duan, J Sun
Chinese Herbal Medicines 10 (4), 416-423, 2018
强制性开放获取政策： 国家自然科学基金委员会
Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota
B Zhang, D Ren, Y Zhao, Y Liu, X Zhai, X Yang
Food & function 10 (12), 8137-8148, 2019
强制性开放获取政策： 国家自然科学基金委员会
Composition characterization, antioxidant capacities and anti-proliferative effects of the polysaccharides isolated from Trametes lactinea (Berk.) Pat
N He, L Tian, X Zhai, X Zhang, Y Zhao
International journal of biological macromolecules 115, 114-123, 2018
强制性开放获取政策： 国家自然科学基金委员会
Komagataeibacter hansenii CGMCC 3917 alleviates alcohol-induced liver injury by regulating fatty acid metabolism and intestinal microbiota diversity in mice
D Lin, X Jiang, Y Zhao, X Zhai, X Yang
Food & function 11 (5), 4591-4604, 2020
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：4 篇
Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions
X Zhai, D Lin, D Liu, X Yang
Food Research International 103, 12-20, 2018
强制性开放获取政策： 国家自然科学基金委员会
Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis
A Alim, T Li, T Nisar, D Ren, X Zhai, Y Pang, X Yang
Food & Nutrition Research 63, 2019
强制性开放获取政策： 国家自然科学基金委员会
The impact of storage buffer and storage conditions on fecal samples for bacteriophage infectivity and metavirome analysis
X Zhai, JL Castro-Mejía, A Gobbi, A Aslampaloglou, W Kot, DS Nielsen, ...
Microbiome 11, 193, 2023
强制性开放获取政策： Villum Foundation
Replication protein Rep provides selective advantage to viruses in the presence of CRISPR-Cas immunity
W Zhang, Y Bhoobalan-Chitty, X Zhai, Y Hui, LH Hansen, L Deng, X Peng
The CRISPR Journal 6 (1), 32-42, 2023
强制性开放获取政策： Danish Council for Independent Research
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