Prediction models for shape and size of ca-alginate macrobeads produced through extrusion–dripping method ES Chan, BB Lee, P Ravindra, D Poncelet Journal of colloid and interface science 338 (1), 63-72, 2009 | 463 | 2009 |
Size and shape of calcium alginate beads produced by extrusion dripping BB Lee, P Ravindra, ES Chan Chemical Engineering & Technology 36 (10), 1627-1642, 2013 | 326 | 2013 |
3D food printing of as the new way of preparing food: A review S Mantihal, R Kobun, BB Lee International Journal of Gastronomy and Food Science 22, 100260, 2020 | 186 | 2020 |
A critical review: surface and interfacial tension measurement by the drop weight method BB Lee, P Ravindra, ES Chan Chemical Engineering Communications 195 (8), 889-924, 2008 | 138 | 2008 |
Production of ultra-high concentration calcium alginate beads with prolonged dissolution profile WP Voo, BB Lee, A Idris, A Islam, BT Tey, ES Chan RSC Advances 5 (46), 36687-36695, 2015 | 132 | 2015 |
Surface tension of viscous biopolymer solutions measured using the du Nouy ring method and the drop weight methods BB Lee, ES Chan, P Ravindra, TA Khan Polymer bulletin 69, 471-489, 2012 | 115 | 2012 |
New drop weight analysis for surface tension determination of liquids BB Lee, P Ravindra, ES Chan Colloids and Surfaces A: Physicochemical and Engineering Aspects 332 (2-3 …, 2009 | 115 | 2009 |
Nutritional properties of edible bird nest Z Hamzah, NH Ibrahim, J Sarojini, K Hussin, O Hashim, BB Lee Journal of Asian Scientific Research 3 (6), 600, 2013 | 91 | 2013 |
Gelation of an alginate film via spraying of calcium chloride droplets BB Lee, BR Bhandari, T Howes Chemical Engineering Science 183, 1-12, 2018 | 35 | 2018 |
A rapid technique to determine purity of edible bird nest Z Hamzah, S Jeyaraman, NH Ibrahim, O Hashim, BB Lee, K Hussin Advances in Environmental Biology 7 (12 S2), 3758-3766, 2013 | 29 | 2013 |
Whey protein isolate-starch system-a critical review R Pogaku, C Eng Seng, L Boonbeng, UR Kallu International Journal of Food Engineering 3 (6), 2007 | 25 | 2007 |
Influence of process variables and formulation composition on sphericity and diameter of Ca-alginate-chitosan liquid core capsule prepared by extrusion dripping method GP Lim, BB Lee, MS Ahmad, H Singh, P Ravindra Particulate science and technology 34 (6), 681-690, 2016 | 23 | 2016 |
Quantification of calcium alginate gel formation during ionic cross-linking by a novel colourimetric technique BB Lee, BR Bhandari, T Howes Colloids and Surfaces A: Physicochemical and Engineering Aspects 533, 116-124, 2017 | 21 | 2017 |
Air extrusion system for ionotropic alginate microgel particle formation: A review BB Lee, BR Bhandari, T Howes Chemical Engineering & Technology 39 (12), 2355-2369, 2016 | 18 | 2016 |
Alginate liquid core capsule formation using the simple extrusion dripping method BB Lee, R Ibrahim, SY Chu, NA Zulkifli, P Ravindra Journal of Polymer Engineering 35 (4), 311-318, 2015 | 12 | 2015 |
Calcium Pectinate Beads Formation: Shape and Size Analysis. BB Lee, ES Chan, R Pogaku Journal of Engineering & Technological Sciences, 2014 | 12 | 2014 |
Fed-batch fermentation of lactic acid bacteria to improve biomass production: a theoretical approach BB Lee, HJ Tham, ES Chan Journal of Applied Sciences 7 (15), 2211-2215, 2007 | 10 | 2007 |
Commercial potential of refined nutrient-rich waste of edible bird nest (EBN). 24th International Invention Innovation Technology Exhibition 2013 H Zainab, J Sarojini, IN Hulwani, H Kamarudin, BB Lee, O Hashim KLCC, Kuala Lumpur, Malaysia, 2013 | 8 | 2013 |
Phytochemical screening of antifungal biocompounds from fruits and leaves extract of Cerbera odollam Gaertn SY Chu, H Singh, MS Ahmad, AS Mamat, BB Lee | 7 | 2015 |
Improving hydrophilic barriers of encapsulated compounds in Ca-alginate microgel particles through a new ionotropic gelation method for double emulsion droplets BB Lee, BR Bhandari, SH Ching, T Howes Food biophysics 14 (4), 365-382, 2019 | 5 | 2019 |