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Roostita Balia
Roostita Balia
Professor of Food Quality, Universitas Padjadjaran
在 unpad.ac.id 的电子邮件经过验证
标题
引用次数
引用次数
年份
The occurrence and growth of yeasts in Camembert and blue-veined cheeses
R Roostita, GH Fleet
International journal of food microbiology 28 (3), 393-404, 1996
2531996
Growth of yeasts in milk and associated changes to milk composition
R Roostita, GH Fleet
International journal of food microbiology 31 (1-3), 205-219, 1996
1971996
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends
I Dinika, DK Verma, R Balia, GL Utama, AR Patel
Trends in Food Science & Technology 103, 57-67, 2020
932020
γ-Aminobutyric acid found in fermented foods and beverages: current trends
NRM Sahab, E Subroto, RL Balia, GL Utama
Heliyon 6 (11), 2020
762020
Determination of yeasts antimicrobial activity in milk and meat products
LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang
Advance Journal of Food Science and Technology 3 (6), 442-445, 2011
662011
The public health and probiotic significance of yeasts in foods and beverages
G Fleet, R Balia
Yeasts in food and beverages, 381-397, 2006
652006
The effect of starter dosage and fermentation time on pH and lactic acid production
HAW Lengkey, RL Balia
Biotechnology in Animal Husbandry 30 (2), 339-347, 2014
442014
The effects of ginger volatile oil (GVO) on the metabolic profile of glycolytic pathway, free radical and antioxidant activities of heat-stressed cihateup duck
KA Kamil, D Latipudin, A Mushawwir, D Rahmat, RL Balia
International Journal on Advanced Science, Engineering and Information …, 2020
412020
Jumlah bakteri total dan koliform pada susu segar peternakan sapi perah rakyat dan susu pasteurisasi tanpa kemasan di pedagang kaki lima
RL Balia, E Harlia, D Suryanto
Fakultas Peternakan Universitas Padjadjaran, Bandung, 2008
382008
Derajat Keasaman Dan Karakteristik Organoleptik Produk Fermentasi Susu Kambing Dengan Penambahan Sari Kurmayang Diinokulasikan Berbagai Kombinasi Starter Bakteri Asam Laktat …
AM Starterculture
372011
The isolation and identification of stress tolerance ethanol-fermenting yeasts from mozzarella cheese whey
GL Utama, TBA Kurnani, RLB Sunardi
International Journal on Advanced Science, Engineering and Information …, 2016
362016
Uji organoleptik daging ayam yang diberi ransum yang mengandung lumpur susu terfermentasi oleh Aspergillus niger
ET Marlina, RL Balia, YA Hidayati, H Pembahasan
Jurnal Ilmu Ternak 12 (1), 20-23, 2012
312012
The utilization of fruit and vegetable wastes for bioethanol production with the inoculation of indigenous yeasts consortium.
GL Utama, FEE Sidabutar, H Felina, DW Wira, RL Balia
Bulgarian Journal of Agricultural Science 25 (2), 2019
302019
Evaluasi karakteristik sifat fisik karkas ayam broiler berdasarkan bobot badan hidup
A Pratama, K Suradi, RL Balia, H Chairunnisa, HAW Lengkey, ...
Jurnal Ilmu Ternak 15 (2), 61-64, 2015
302015
Isolation and identification of lactic acid bacteria from raw poultry meat.
HAW Lengkey, RL Balia, I Togoe, BA Tașbac, M Ludong
292009
Pengaruh penambahan konsentrasi jus jambu biji merah (Psidium guajava l.) terhadap kadar asam laktat, vitamin c, dan akseptabilitas set yogurt
MR Aufa, WS Putranto, RL Balia
Jurnal teknologi hasil peternakan 1 (1), 8-16, 2020
222020
Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer
GL Utama, TBA Kurnani, RL Balia
Geomate Journal 13 (37), 103-107, 2017
222017
The effect of various starter dosages on kefir quality.
HAW Lengkey, JA Siwi, RL Balia
222013
Karakteristik Kimia Set Yoghurt Dengan Bahan Baku Susu Tepung Dengan Penambahan Jus Bit (Beta Vulgaris L.)(Chemical Charecteristics of Set Yoghurt Based on Milk Powder With …
H Chairunnissa, RL Balia, A Pratama
Jurnal Ilmu Ternak Universitas Padjadjaran 17 (1), 35-39, 2017
212017
Penyuluhan pengenalan peta dan identifikasi potensi daerah untuk pembuatan peta potensi desa di Desa Jatimekar dan Desa Cijati Kecamatan Situraja Kabupaten Sumedang
K Amaru, C Asdak, R Balia
Dharmakarya 2 (1), 2013
202013
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