The occurrence and growth of yeasts in Camembert and blue-veined cheeses R Roostita, GH Fleet International journal of food microbiology 28 (3), 393-404, 1996 | 253 | 1996 |
Growth of yeasts in milk and associated changes to milk composition R Roostita, GH Fleet International journal of food microbiology 31 (1-3), 205-219, 1996 | 197 | 1996 |
Potential of cheese whey bioactive proteins and peptides in the development of antimicrobial edible film composite: A review of recent trends I Dinika, DK Verma, R Balia, GL Utama, AR Patel Trends in Food Science & Technology 103, 57-67, 2020 | 93 | 2020 |
γ-Aminobutyric acid found in fermented foods and beverages: current trends NRM Sahab, E Subroto, RL Balia, GL Utama Heliyon 6 (11), 2020 | 76 | 2020 |
Determination of yeasts antimicrobial activity in milk and meat products LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang Advance Journal of Food Science and Technology 3 (6), 442-445, 2011 | 66 | 2011 |
The public health and probiotic significance of yeasts in foods and beverages G Fleet, R Balia Yeasts in food and beverages, 381-397, 2006 | 65 | 2006 |
The effect of starter dosage and fermentation time on pH and lactic acid production HAW Lengkey, RL Balia Biotechnology in Animal Husbandry 30 (2), 339-347, 2014 | 44 | 2014 |
The effects of ginger volatile oil (GVO) on the metabolic profile of glycolytic pathway, free radical and antioxidant activities of heat-stressed cihateup duck KA Kamil, D Latipudin, A Mushawwir, D Rahmat, RL Balia International Journal on Advanced Science, Engineering and Information …, 2020 | 41 | 2020 |
Jumlah bakteri total dan koliform pada susu segar peternakan sapi perah rakyat dan susu pasteurisasi tanpa kemasan di pedagang kaki lima RL Balia, E Harlia, D Suryanto Fakultas Peternakan Universitas Padjadjaran, Bandung, 2008 | 38 | 2008 |
Derajat Keasaman Dan Karakteristik Organoleptik Produk Fermentasi Susu Kambing Dengan Penambahan Sari Kurmayang Diinokulasikan Berbagai Kombinasi Starter Bakteri Asam Laktat … AM Starterculture | 37 | 2011 |
The isolation and identification of stress tolerance ethanol-fermenting yeasts from mozzarella cheese whey GL Utama, TBA Kurnani, RLB Sunardi International Journal on Advanced Science, Engineering and Information …, 2016 | 36 | 2016 |
Uji organoleptik daging ayam yang diberi ransum yang mengandung lumpur susu terfermentasi oleh Aspergillus niger ET Marlina, RL Balia, YA Hidayati, H Pembahasan Jurnal Ilmu Ternak 12 (1), 20-23, 2012 | 31 | 2012 |
The utilization of fruit and vegetable wastes for bioethanol production with the inoculation of indigenous yeasts consortium. GL Utama, FEE Sidabutar, H Felina, DW Wira, RL Balia Bulgarian Journal of Agricultural Science 25 (2), 2019 | 30 | 2019 |
Evaluasi karakteristik sifat fisik karkas ayam broiler berdasarkan bobot badan hidup A Pratama, K Suradi, RL Balia, H Chairunnisa, HAW Lengkey, ... Jurnal Ilmu Ternak 15 (2), 61-64, 2015 | 30 | 2015 |
Isolation and identification of lactic acid bacteria from raw poultry meat. HAW Lengkey, RL Balia, I Togoe, BA Tașbac, M Ludong | 29 | 2009 |
Pengaruh penambahan konsentrasi jus jambu biji merah (Psidium guajava l.) terhadap kadar asam laktat, vitamin c, dan akseptabilitas set yogurt MR Aufa, WS Putranto, RL Balia Jurnal teknologi hasil peternakan 1 (1), 8-16, 2020 | 22 | 2020 |
Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer GL Utama, TBA Kurnani, RL Balia Geomate Journal 13 (37), 103-107, 2017 | 22 | 2017 |
The effect of various starter dosages on kefir quality. HAW Lengkey, JA Siwi, RL Balia | 22 | 2013 |
Karakteristik Kimia Set Yoghurt Dengan Bahan Baku Susu Tepung Dengan Penambahan Jus Bit (Beta Vulgaris L.)(Chemical Charecteristics of Set Yoghurt Based on Milk Powder With … H Chairunnissa, RL Balia, A Pratama Jurnal Ilmu Ternak Universitas Padjadjaran 17 (1), 35-39, 2017 | 21 | 2017 |
Penyuluhan pengenalan peta dan identifikasi potensi daerah untuk pembuatan peta potensi desa di Desa Jatimekar dan Desa Cijati Kecamatan Situraja Kabupaten Sumedang K Amaru, C Asdak, R Balia Dharmakarya 2 (1), 2013 | 20 | 2013 |