| Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants TM Arthur, JM Bosilevac, X Nou, SD Shackelford, TL Wheeler, MP Kent, ... Journal of food protection 67 (4), 658-665, 2004 | 315 | 2004 |
| Post-harvest interventions to reduce/eliminate pathogens in beef M Koohmaraie, TM Arthur, JM Bosilevac, M Guerini, SD Shackelford, ... Meat science 71 (1), 79-91, 2005 | 300 | 2005 |
| Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Commercial Ground Beef in the United States JM Bosilevac, M Koohmaraie Applied and environmental microbiology 77 (6), 2103-2112, 2011 | 295 | 2011 |
| Prevalence and characterization of salmonellae in commercial ground beef in the United States JM Bosilevac, MN Guerini, N Kalchayanand, M Koohmaraie Applied and environmental microbiology 75 (7), 1892-1900, 2009 | 201 | 2009 |
| Salmonella and Escherichia coli O157:H7 Contamination on Hides and Carcasses of Cull Cattle Presented for Slaughter in the United States: an Evaluation of … DM Brichta-Harhay, MN Guerini, TM Arthur, JM Bosilevac, ... Applied and Environmental Microbiology 74 (20), 6289-6297, 2008 | 200 | 2008 |
| Super shedding of Escherichia coli O157: H7 by cattle and the impact on beef carcass contamination TM Arthur, DM Brichta-Harhay, JM Bosilevac, N Kalchayanand, ... Meat science 86 (1), 32-37, 2010 | 190 | 2010 |
| Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157: H7 on hides and carcasses of beef cattle at processing TM Arthur, JM Bosilevac, DM Brichta-Harhay, MN Guerini, ... Journal of food protection 70 (2), 280-286, 2007 | 174 | 2007 |
| Effect of chemical dehairing on the prevalence of Escherichia coli O157: H7 and the levels of aerobic bacteria and Enterobacteriaceae on carcasses in a commercial beef … X Nou, M Rivera-Betancourt, JM Bosilevac, TL Wheeler, SD Shackelford, ... Journal of food protection 66 (11), 2005-2009, 2003 | 162 | 2003 |
| Pre-and post-harvest interventions to reduce pathogen contamination in the US beef industry TL Wheeler, N Kalchayanand, JM Bosilevac Meat science 98 (3), 372-382, 2014 | 152 | 2014 |
| Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef TM Arthur, DM Brichta-Harhay, JM Bosilevac, MN Guerini, ... Journal of food protection 71 (8), 1685-1688, 2008 | 150 | 2008 |
| Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination TM Arthur, JE Keen, JM Bosilevac, DM Brichta-Harhay, N Kalchayanand, ... Applied and environmental microbiology 75 (20), 6515-6523, 2009 | 149 | 2009 |
| Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coli O157: H7 on … JM Bosilevac, X Nou, GA Barkocy-Gallagher, TM Arthur, M Koohmaraie Journal of food protection 69 (8), 1808-1813, 2006 | 135 | 2006 |
| Cross-sectional Study Examining Salmonella enterica Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest SE Gragg, GH Loneragan, MM Brashears, TM Arthur, JM Bosilevac, ... Foodborne pathogens and disease 10 (4), 368-374, 2013 | 133 | 2013 |
| Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plant JM Bosilevac, X Nou, MS Osborn, DM Allen, M Koohmaraie Journal of Food Protection 68 (2), 265-272, 2005 | 133 | 2005 |
| Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods DM Brichta‐Harhay, TM Arthur, JM Bosilevac, MN Guerini, ... Journal of applied microbiology 103 (5), 1657-1668, 2007 | 128 | 2007 |
| Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a … JM Bosilevac, TM Arthur, TL Wheeler, SD Shackelford, M Rossman, ... Journal of Food Protection 67 (4), 646-650, 2004 | 125 | 2004 |
| Source tracking of Escherichia coli O157: H7 and Salmonella contamination in the lairage environment at commercial US beef processing plants and identification of an effective … TM Arthur, JM Bosilevac, DM Brichta-Harhay, N Kalchayanand, DA King, ... Journal of Food Protection 71 (9), 1752-1760, 2008 | 115 | 2008 |
| Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter JM Bosilevac, SD Shackelford, DM Brichta, M Koohmaraie Journal of Food Protection 68 (7), 1393-1398, 2005 | 111 | 2005 |
| Impact of “raised without antibiotics” beef cattle production practices on occurrences of antimicrobial resistance A Vikram, P Rovira, GE Agga, TM Arthur, JM Bosilevac, TL Wheeler, ... Applied and environmental microbiology 83 (22), e01682-17, 2017 | 106 | 2017 |
| Occurrence of antimicrobial-resistant Escherichia coli and Salmonella enterica in the beef cattle production and processing continuum JW Schmidt, GE Agga, JM Bosilevac, DM Brichta-Harhay, SD Shackelford, ... Applied and Environmental Microbiology 81 (2), 713-725, 2015 | 101 | 2015 |
