| Eating ‘green’: motivations behind organic food consumption in Australia S Lockie, K Lyons, G Lawrence, K Mummery Sociologia ruralis 42 (1), 23-40, 2002 | 968 | 2002 |
| Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers S Lockie, K Lyons, G Lawrence, J Grice Appetite 43 (2), 135-146, 2004 | 686 | 2004 |
| The emerging nano-corporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems G Scrinis, K Lyons The International Journal of Sociology of Agriculture and Food 15 (2), 22-44, 2007 | 461 | 2007 |
| Supermarkets and agri-food supply chains: transformations in the production and consumption of foods. D Burch, G Lawrence | 323 | 2007 |
| Food security in Australia in an era of neoliberalism, productivism and climate change G Lawrence, C Richards, K Lyons Journal of Rural Studies 29, 30-39, 2013 | 275 | 2013 |
| Carbon colonialism and the new land grab: Plantation forestry in Uganda and its livelihood impacts K Lyons, P Westoby Journal of Rural Studies 36, 13-21, 2014 | 269 | 2014 |
| Going organic: mobilizing networks for environmentally responsible food production S Lockie CABI, 2006 | 146 | 2006 |
| Food security, nutrition and sustainability G Lawrence, K Lyons, T Wallington Earthscan, 2013 | 130 | 2013 |
| Enacting food sovereignty: values and meanings in the act of domestic food production in urban Australia N Larder, K Lyons, G Woolcock Local Environment 19 (1), 56-76, 2014 | 113 | 2014 |
| Constructing “green” foods: Corporate capital, risk, and organic farming in Australia and New Zealand S Lockie, K Lyons, G Lawrence Agriculture and human Values 17, 315-322, 2000 | 111 | 2000 |
| Nanotechnology: the next challenge for organics J Paull, K Lyons Journal of Organic Systems 3 (1), 3-22, 2008 | 84 | 2008 |
| Consuming ‘green’: the symbolic construction of organic foods K Lyons, S Lockie, G Lawrence Rural Society 11 (3), 197-210, 2001 | 73 | 2001 |
| Urban food security, urban resilience and climate change P Burton, K Lyons, C Richards, M Amati, N Rose, L Desfours, V Pires, ... National Climate Change Adaptation Research Facility, 2013 | 68 | 2013 |
| Food in the city: urban food movements and the (re)-imagining of urban spaces K Lyons, C Richards, L Desfours, M Amati Australian Planner 50 (2), 157-163, 2013 | 63 | 2013 |
| Community engagement or community action: Choosing not to play the game J Whelan, K Lyons Environmental politics 14 (5), 596-610, 2005 | 57 | 2005 |
| What do we mean by ‘green’? Consumers, agriculture and the food industry D Burch, K Lyons, G Lawrence Consuming foods, sustaining environments, 33-46, 2001 | 55 | 2001 |
| Organic agriculture for sustainable livelihoods N Halberg, A Muller Routledge, 2012 | 53 | 2012 |
| Corporate Environmentalism and Organic Agriculture in Australia: The Case of Uncle Tobys1 K Lyons Rural sociology 64 (2), 251-265, 1999 | 51 | 1999 |
| Nanotechnology and the techno-corporate agri-food paradigm G Scrinis, K Lyons Food security, nutrition and sustainability, 270-288, 2013 | 47 | 2013 |
| Social change in rural Australia G Lawrence, K Lyons, S Momtaz CQUniversity, 1996 | 46 | 1996 |
