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Rafaat M. ELsanhoty
Rafaat M. ELsanhoty
Sadat City Universty, Food and Dairy Biotechnology
在 gebri.usc.edu.eg 的电子邮件经过验证
标题
引用次数
引用次数
年份
Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology–Review
M Chandrasekaran, AH Bahkali
Saudi journal of biological sciences 20 (2), 105-120, 2013
4152013
Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria
RM Elsanhoty, SA Salam, MF Ramadan, FH Badr
Food control 43, 129-134, 2014
2112014
Studies on feeds from genetically modified plants (GMP)–Contributions to nutritional and safety assessment
G Flachowsky, K Aulrich, H Böhme, I Halle
Animal feed science and technology 133 (1-2), 2-30, 2007
1582007
Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water
RM Elsanhoty, IA Al-Turki, MF Ramadan
Water Science and technology 74 (3), 625-638, 2016
692016
Quality and safety evaluation of genetically modified potatoes Spunta with Cry V gene: Compositional analysis, determination of some toxins, antinutrients …
R El Sanhoty, AA Abd El‐Rahman, KW Bögl
Food/Nahrung 48 (1), 13-18, 2004
622004
Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes
RM Elsanhoty, IA Al-Turki, MF Ramadan
Industrial Crops and Products 36 (1), 313-320, 2012
602012
Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats
MESY El-Sayed, RM Elsanhoty, MF Ramadan
Asian Pacific Journal of Tropical Biomedicine 4 (1), 52-58, 2014
572014
DNA extraction methods for detecting genetically modified foods: A comparative study
RM Elsanhoty, MF Ramadan, KD Jany
Food chemistry 126 (4), 1883-1889, 2011
542011
Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking
RM Elsanhoty, MF Ramadan, SS El-Gohery, MF Abol-Ela, MA Azeke
Food Control 33 (1), 287-292, 2013
532013
Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains
RM Elsanhoty, MF Ramadan
Food Control 68, 220-228, 2016
452016
Goldenberry (Physalis peruviana) Juice Rich in Health‐Beneficial Compounds Suppresses High‐Cholesterol Diet‐Induced Hypercholesterolemia in Rats
MF Ramadan, NA Hassan, RM Elsanhoty, MZ Sitohy
Journal of Food Biochemistry 37 (6), 708-722, 2013
412013
Prevalence of genetically modified rice, maize, and soy in Saudi food products
RM Elsanhoty, AI Al-Turki, MF Ramadan
Applied biochemistry and biotechnology 171, 883-899, 2013
332013
Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene
MF Ramadan, RM Elsanhoty
Food Chemistry 133 (4), 1169-1176, 2012
322012
Rheological characteristics of vegetable oils as affected by deep frying of French fries
MFR Hassanien, AM Sharoba
Journal of food measurement and characterization 8, 171-179, 2014
302014
Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils
KM Mohamed, RM Elsanhoty, MFR Hassanien
International Journal of Food Properties 17 (3), 500-510, 2014
302014
Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage.
RM Elsanhoty, MF Ramada
Mljekarstvo/Dairy 68 (4), 2018
292018
Enzymatic hydrolysis of steryl glycosides for their analysis in foods
LH Münger, L Nyström
Food chemistry 163, 202-211, 2014
292014
In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats
AE El-Hadary, RM Elsanhoty, MF Ramadan
PharmaNutrition 9, 100151, 2019
272019
The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian‐grown grain legumes
MA Azeke, RM Elsanhoty, SJ Egielewa, MU Eigbogbo
Journal of the Science of Food and Agriculture 91 (1), 75-79, 2011
272011
Genetically modified maize and soybean on the Egyptian food market
R El Sanhoty, H Broll, L Grohmann, B Linke, A Spiegelberg, KW Bögl, ...
Food/Nahrung 46 (5), 360-363, 2002
272002
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