| Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology–Review M Chandrasekaran, AH Bahkali Saudi journal of biological sciences 20 (2), 105-120, 2013 | 424 | 2013 |
| Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria RM Elsanhoty, SA Salam, MF Ramadan, FH Badr Food control 43, 129-134, 2014 | 214 | 2014 |
| Studies on feeds from genetically modified plants (GMP)–Contributions to nutritional and safety assessment G Flachowsky, K Aulrich, H Böhme, I Halle Animal feed science and technology 133 (1-2), 2-30, 2007 | 156 | 2007 |
| Application of lactic acid bacteria in removing heavy metals and aflatoxin B1 from contaminated water RM Elsanhoty, IA Al-Turki, MF Ramadan Water Science and technology 74 (3), 625-638, 2016 | 75 | 2016 |
| Quality and safety evaluation of genetically modified potatoes Spunta with Cry V gene: Compositional analysis, determination of some toxins, antinutrients … R El Sanhoty, AA Abd El‐Rahman, KW Bögl Food/Nahrung 48 (1), 13-18, 2004 | 63 | 2004 |
| Screening of medium components by Plackett–Burman design for carotenoid production using date (Phoenix dactylifera) wastes RM Elsanhoty, IA Al-Turki, MF Ramadan Industrial Crops and Products 36 (1), 313-320, 2012 | 62 | 2012 |
| Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats MESY El-Sayed, RM Elsanhoty, MF Ramadan Asian Pacific Journal of Tropical Biomedicine 4 (1), 52-58, 2014 | 59 | 2014 |
| DNA extraction methods for detecting genetically modified foods: A comparative study RM Elsanhoty, MF Ramadan, KD Jany Food chemistry 126 (4), 1883-1889, 2011 | 56 | 2011 |
| Ability of selected microorganisms for removing aflatoxins in vitro and fate of aflatoxins in contaminated wheat during baladi bread baking RM Elsanhoty, MF Ramadan, SS El-Gohery, MF Abol-Ela, MA Azeke Food Control 33 (1), 287-292, 2013 | 55 | 2013 |
| Genetic screening of biogenic amines production capacity from some lactic acid bacteria strains RM Elsanhoty, MF Ramadan Food Control 68, 220-228, 2016 | 46 | 2016 |
| Goldenberry (Physalis peruviana) Juice Rich in Health‐Beneficial Compounds Suppresses High‐Cholesterol Diet‐Induced Hypercholesterolemia in Rats MF Ramadan, NA Hassan, RM Elsanhoty, MZ Sitohy Journal of Food Biochemistry 37 (6), 708-722, 2013 | 42 | 2013 |
| Rheological characteristics of vegetable oils as affected by deep frying of French fries MFR Hassanien, AM Sharoba Journal of food measurement and characterization 8, 171-179, 2014 | 37 | 2014 |
| Prevalence of genetically modified rice, maize, and soy in Saudi food products RM Elsanhoty, AI Al-Turki, MF Ramadan Applied biochemistry and biotechnology 171, 883-899, 2013 | 34 | 2013 |
| Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils KM Mohamed, RM Elsanhoty, MFR Hassanien International Journal of Food Properties 17 (3), 500-510, 2014 | 33 | 2014 |
| Lipid classes, fatty acids and bioactive lipids of genetically modified potato Spunta with Cry V gene MF Ramadan, RM Elsanhoty Food Chemistry 133 (4), 1169-1176, 2012 | 33 | 2012 |
| In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats AE El-Hadary, RM Elsanhoty, MF Ramadan PharmaNutrition 9, 100151, 2019 | 30 | 2019 |
| Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley β-glucan during cold storage. RM Elsanhoty, MF Ramada Mljekarstvo/Dairy 68 (4), 2018 | 30 | 2018 |
| Enzymatic hydrolysis of steryl glycosides for their analysis in foods LH Münger, L Nyström Food chemistry 163, 202-211, 2014 | 29 | 2014 |
| The effect of germination on the phytase activity, phytate and total phosphorus contents of some Nigerian‐grown grain legumes MA Azeke, RM Elsanhoty, SJ Egielewa, MU Eigbogbo Journal of the Science of Food and Agriculture 91 (1), 75-79, 2011 | 28 | 2011 |
| Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data R El-Sanhoty, T Shahwan, MF Ramadan Journal of Food Composition and Analysis 19 (6-7), 628-636, 2006 | 28 | 2006 |
