| Buku Ajar Manajemen Operasional Dan Implementasi Dalam Industri R Azara Buku Ajar Manajemen Operasional Dan Implementasi Dalam Industri. https://doi …, 2020 | 19 | 2020 |
| Pembuatan dan analisis sifat fisikokimia gelatin dari limbah kulit ikan kerapu (Ephinephelus sp.) RA Rima Jurnal Teknologi Pangan 11 (1), 2017 | 19 | 2017 |
| Buku Ajar Mikrobiologi Pangan R Azara, IA Saidi Umsida Press, 1-128, 2020 | 15 | 2020 |
| Buku Ajar Pasca Panen dan Pengolahan Sayuran Daun IA Saidi, R Azara, E Yanti Umsida Press, 1-123, 2021 | 14 | 2021 |
| Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA HC Wahyuni, MA Rosid, R Azara, A Voak Journal of Engineering Research, 2024 | 7 | 2024 |
| Pengaruh Konsentrasi Tepung Daun Kelor (Moringa oleifera) dan Lama Pengukusan terhadap Karakteristik Mie Instan Kelor R Azara Journal of Tropical Food and Agroindustrial Technology|, 2021 | 4 | 2021 |
| Uses of palmyra palmplant parts in three regions of East Java, Indonesia IA Saidi, N Efendi, R Azara, L Hudi African Journal of Food, Agriculture, Nutrition and Development 21 (5 …, 2021 | 4 | 2021 |
| Yeast and lactic acid bacteria on kefir instant filled with flour of banana (Musa paradisiaca cultivar Mas) R Azara, IA Saidi IOP Conference Series: Materials Science and Engineering 420 (1), 012068, 2018 | 4 | 2018 |
| Indigenous technology in utilizations and handlings of palmyra palm (Borassus flabellifer L.) sap and its quality from two regions of East Java IA Saidi, N Efendi, R Azara, L Hudi IOP Conference Series: Materials Science and Engineering 420 (1), 012067, 2018 | 4 | 2018 |
| Characteristics of dry carrot noodle (Daucus carota L) with proportion of wheat flour and white oyster mushroom flour (Pleurotus ostreatus) L Hudi, IA Saidi, R Azara, TR Pratiwi IOP Conference Series: Earth and Environmental Science 819 (1), 012053, 2021 | 3 | 2021 |
| Studi karakteristik kimia minuman probiotik kombucha sari kulit nanas (Ananas comosus) RU Budiandari, R Azara, AE Prihatiningrum Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 2 | 2023 |
| Influence of Sucrose and Scoby Concentration on Physical Characteristics of Pineapple Skin Kombucha RU Budiandari, AE Prihatiningrum, R Azara, FN Aini Academia Open 8 (2), 10.21070/acopen. 8.2023. 6935-10.21070/acopen. 8.2023. 6935, 2023 | 2 | 2023 |
| Nutrisi dan Komponen Bioaktif pada Sayuran Daun IA Saidi, R Azara, E Yanti Umsida Press, 1-140, 2022 | 2 | 2022 |
| Pengaruh variasi starter dan konsentrasi ekstrak buah melon (Cucumis melo L.) terhadap sifat fisikokimia yogurt R Azara, IA Saidi, R Amarulloh Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian …, 2023 | 1 | 2023 |
| Buku Ajar Rumput Laut dan Produk Olahannya IA Saidi, R Azara Umsida Press, 1-63, 2023 | 1 | 2023 |
| Yellow Sweet Potato Nastar (Ipomoea Batatas L.) And The Addition Of Fat Type On Chemical Characteristics of Organoleptic Test N Aziza, SR Nurbaya, R Azara Procedia of Engineering and Life Science 2 (2), 2022 | 1 | 2022 |
| Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream M Ulum, L Hudi, R Azara Journal of Tropical Food and Agroindustrial Technology 3 (01), 13-21, 2022 | 1 | 2022 |
| Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer) S Sutiono, IA Saidi, R Azara Journal of Tropical Food and Agroindustrial Technology 3 (01), 7-12, 2022 | 1 | 2022 |
| Comparative of the Quality of Cooking Oil With Four Times Frying on Packaged and Bulk Cooking Oil NAP NICO, R Azara Journal of Tropical Food and Agroindustrial Technology 2 (01), 9-14, 2021 | 1 | 2021 |
| The Effect of Moringa Oliefera (Moringa Oliefera) Leaf Flour Concentration and Duration of Steaming on the Characteristics of Instant Noodles DU Desi, R Azara Journal of Tropical Food and Agroindustrial Technology 2 (01), 1-8, 2021 | 1 | 2021 |
Ida Agustini SaidiUniversitas Muhammadiyah Sidoarjo在 umsida.ac.id 的电子邮件经过验证
