| Physicochemical characterization of flours and starches derived from selected underutilized roots and tuber crops grown in Sri Lanka KDPPG N. N. G. Chiranthika, Ananda Chandrasekara Food Hydrocolloids, 2021 | 22* | 2021 |
| In vitro α amylase and amyl oglucosidase inhibitory activities of selected underutilized cereals, yams and root crops AC N. N. G. Chiranthika, K. D. P. P. Gunathilake Journal of Medicinal Plant Studies 9 (03), 105-110, 2021 | 9 | 2021 |
| Potential applications of cereals and yams as functional foods to reduce the risk of chronic non-communicable diseases NNG Chiranthika, K Gunathilake, A Chandrasekara Asian Journal of Research in Biochemistry 7 (4), 53-69, 2020 | 5 | 2020 |
| Passion Fruit (Passiflora edulis) H Hettiarachchi, NNG Chiranthika, G Janarny, K Gunathilake Handbook of phytonutrients in indigenous fruits and vegetables, 238-250, 2022 | 2 | 2022 |
| Comparative studies on nutritional and functional properties of selected traditional rice varieties in Sri Lanka CT Jayadewa, NNG Chiranthika, K Gunathilake Tropical Agricultural Research & Extension 26 (2), 89-103, 2023 | 1 | 2023 |
| Physicochemical, in vitro antidiabetic and sensory characteristics of leavened functional bread made with Lasia spinosa and Nelumbo nucifera rhizome flours … NNG Chiranthika, A Chandrasekara, K Gunathilake Food Production, Processing and Nutrition 6 (1), 33, 2024 | | 2024 |
| Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum … NNG Chiranthika, A Chandrasekara, K Gunathilake Journal of Food and Bioprocess Engineering 6 (1), 34-42, 2023 | | 2023 |
| Plant Bioactives and Biotechnological Approaches to Enhance Their Production and Bioactivity NNGCKDPPG G. Janarny, H. A. C. O. Hettiarachchi Asian Journal of Biotechnology and Genetic Engineering 5 (1), 30-51, 2022 | | 2022 |
| Malabar Spinach (Basella alba) seed mucilage as a natural source of edible gum: Extraction, physiochemical characterization and functional properties KDPPG N.K.H. Sandaruwan, N.N.G. Chiranthika International Journal of Horticulture and Food Scienc 4 (2), 10-18, 2022 | | 2022 |
| Waste Valorization of Coconut Products for Food and Non-food Uses KDPPG N. N. G. Chiranthika, G. Janarny, H. A. C. O. Hettiarachchi Coconut Palm (Cocus nucifera) Production, Cultivation and Uses, 325-346, 2021 | | 2021 |
| Physicochemical and functional properties of flours obtained from Dioscorea alata L. and Dioscorea esculenta (Lour.) Burkill yams available in Sri Lanka NNG Chiranthika, K Gunathilake, A Chandrasekara Faculty of Science, University of Ruhuna, Matara, Sri Lanka, 2021 | | 2021 |
K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri Lanka在 mkd.wyb.ac.lk 的电子邮件经过验证
