Determination of quality of marine fishes based on total volatile base nitrogen test (TVB-N) B Jinadasa Nature and Science 5 (12), 106-111, 2014 | 102 | 2014 |
Mitigating the impact of mercury contaminants in fish and other seafood—A review B Jinadasa, G Jayasinghe, P Pohl, SW Fowler Marine Pollution Bulletin 171, 112710, 2021 | 47 | 2021 |
Nutritional composition of skipjack tuna (Katsuwonus pelamis) caught from the oceanic waters around Sri Lankae AS Mahaliyana, B Jinadasa, NPP Liyanage, G Jayasinghe, ... American Journal of Food and Nutrition 3 (4), 106-111, 2015 | 46 | 2015 |
Trace metal accumulation in tissue of sea cucumber species; North-Western Sea of Sri Lanka B Jinadasa, RI Samanthi, I Wicramsinghe American Journal of Public Health Research 2 (5), 1-5, 2014 | 40 | 2014 |
A review of the presence of formaldehyde in fish and seafood B Jinadasa, C Elliott, G Jayasinghe Food Control 136, 108882, 2022 | 39 | 2022 |
Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective SWF Bedigama Kankanamge Kolita Kamal Jinadasa, Fabrice Monteau Environmental Science and Pollution Research, 2020 | 35 | 2020 |
Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka B Jinadasa, E Edirisinghe, I Wickramasinghe Food Additives & Contaminants: Part B 6 (4), 244-248, 2013 | 33 | 2013 |
New adsorbents based on imprinted polymers and composite nanomaterials for arsenic and mercury screening/speciation: A review KK Jinadasa, E Peña-Vázquez, P Bermejo-Barrera, A Moreda-Piñeiro Microchemical Journal 156, 104886, 2020 | 32 | 2020 |
Total mercury, cadmium and lead levels in main export fish of Sri Lanka B Jinadasa, E Edirisinghe, I Wickramasinghe Food Additives & Contaminants: Part B 7 (4), 309-314, 2014 | 32 | 2014 |
Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples B Jinadasa, F Monteau, S Morais Food Additives & Contaminants: Part A 37 (6), 1004-1026, 2020 | 31 | 2020 |
Mercury speciation in edible seaweed by liquid chromatography-Inductively coupled plasma mass spectrometry after ionic imprinted polymer-solid phase extraction KK Jinadasa, P Herbello-Hermelo, E Peña-Vázquez, P Bermejo-Barrera, ... Talanta 224, 121841, 2021 | 29 | 2021 |
Ionic imprinted polymer–Vortex-assisted dispersive micro-solid phase extraction for inorganic arsenic speciation in rice by HPLC-ICP-MS KK Jinadasa, E Peña-Vázquez, P Bermejo-Barrera, A Moreda-Piñeiro Talanta 220, 121418, 2020 | 27 | 2020 |
Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers B Jinadasa, GS Chathurika, CD Jayaweera, G Jayasinghe Food Additives & Contaminants: Part B 12 (2), 75-80, 2019 | 26 | 2019 |
Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures B Jinadasa, CK Galhena, NPP Liyanage Cogent Food & Agriculture 1 (1), 1028735, 2015 | 25 | 2015 |
Critical review of mercury contamination in Sri Lankan fish and aquatic products SWF B.K.K.K. Jinadasa Marine Pollution Bulletin 149, 2019 | 23 | 2019 |
Validation of high-performance liquid chromatography (HPLC) method for quantitative analysis of histamine in fish and fishery products B Jinadasa, G Jayasinghe, SBN Ahmad Cogent Chemistry 2 (1), 1156806, 2016 | 23 | 2016 |
Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk BKKK Jinadasa, EMRKB Edirisinghe International Journal of Food Contamination 6 (3), 1-5, 2019 | 22 | 2019 |
Mercury, Cadmium and Lead Levels in Three Commercially Important Marine Fish Species of in Sri Lanka RR BKKK Jinadasa, LRS Rameesha, EMRKB Edirisinghe Sri Lanka Journal of Aquatic Sciences 15 (1), 39-43, 2010 | 22* | 2010 |
Ionic imprinted polymer solid-phase extraction for inorganic arsenic selective pre-concentration in fishery products before high-performance liquid chromatography–inductively … KK Jinadasa, E Peña-Vázquez, P Bermejo-Barrera, A Moreda-Piñeiro Journal of Chromatography A 1619, 460973, 2020 | 21 | 2020 |
Mercury content in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) and estimation of mercury intake B Jinadasa, SBN Ahmad, E Edirisinghe, I Wicramasinghe Journal of Food Security 2 (1), 23-26, 2014 | 20 | 2014 |