| Ultrasonication of mayonnaise formulated with xanthan and guar gums: Rheological modeling, effects on optical properties and emulsion stability Y Kumar, S Roy, A Devra, A Dhiman, PK Prabhakar LWT 149, 111632, 2021 | 53 | 2021 |
| Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed A Bajpai, Y Kumar, H Singh, PK Prabhakar, M Meghwal Journal of Food Process Engineering 43 (2), e13325, 2020 | 33 | 2020 |
| Ultrasonic modulated rice bran protein concentrate: Induced effects on morphological, functional, rheological, and thermal characteristics N Sharma, M Madhumita, Y Kumar, PK Prabhakar Innovative Food Science & Emerging Technologies 85, 103332, 2023 | 8 | 2023 |
| Encapsulated oil powder: Processing, properties, and applications H Singh, Y Kumar, M Meghwal Journal of Food Process Engineering 45 (8), e14047, 2022 | 8 | 2022 |
| Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits Y Kumar, A Ricci, GP Parpinello, A Versari Food and Bioprocess Technology, 1-21, 2024 | 2 | 2024 |
| Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and … R Suhag, S Singh, Y Kumar, PK Prabhakar, M Meghwal Food and Bioprocess Technology, 1-14, 2023 | 2 | 2023 |
| The application of non-thermal technologies for wine processing, preservation, and quality enhancement Y Kumar, M Marangon, CM Marangon Beverages 9 (2), 30, 2023 | 1 | 2023 |
| Moisture dependent engineering properties of Musa balbisiana seeds Y Kumar, AR Shelke, V Kumar, R Suhag, K Batta, P Gupta, PK Prabhakar, ... Journal of Food Process Engineering, e14309, 2023 | 1 | 2023 |
| Edible packaging: mechanical properties and testing methods Y Kumar, S Roy, A Sharma, DK Yadav, A Kishore, N Kumar, M Meghwal Edible Food Packaging: Applications, Innovations and Sustainability, 331-352, 2022 | 1 | 2022 |
| Evaluating Membrane Behavior to Ethanol-Water Mixtures and Wine: A Comparative Investigation Y Kumar, A Cassano, C Conidi, A Ricci, GP Parpinello, A Versari LWT, 116228, 2024 | | 2024 |
| Modulation of Physical and Thermal Properties in Wild Banana (Musa balbisiana Colla) Seed Powder by Moisture Variations M Meghwal, C Lekhwar, Y Kumar, V Kumar, R Suhag, PK Prabhakar International Journal of Food Science 2024, 2024 | | 2024 |
| Freeze Drying of Fruits and Vegetables Y Kumar, R Suhag Freeze Drying of Food Products: Fundamentals, Processes and Applications, 73-104, 2024 | | 2024 |
| Mechanisms of the initial stage of non‐enzymatic oxidation of wine: A mini review G Wang, Y Kumar Journal of Food Science, 2024 | | 2024 |
| The effect of bentonite fining on the volatile and non-volatile profile of Italian white wines M Marangon, Y Kumar, E Brearley-Smith, C Marangon, A De Iseppi, ... Œno Macrowine 2023-Book of Abstracts, 313-313, 2023 | | 2023 |
Dr. Pramod K PrabhakarAssistant Professor, National Institute of Food Technology Entrepreneurship and Management, India在 niftem.ac.in 的电子邮件经过验证
