| Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study Y Ahn, E Kwon, JE Shim, MK Park, Y Joo, K Kimm, C Park, DH Kim European journal of clinical nutrition 61 (12), 1435-1441, 2007 | 756 | 2007 |
| Relative validities of 3-day food records and the food frequency questionnaire YJ Yang, MK Kim, SH Hwang, Y Ahn, JE Shim, DH Kim Nutrition research and practice 4 (2), 142-148, 2010 | 284 | 2010 |
| Associations of infant feeding practices and picky eating behaviors of preschool children JE Shim, J Kim, RA Mathai, STRONG Kids Research Team Journal of the American Dietetic Association 111 (9), 1363-1368, 2011 | 239 | 2011 |
| Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010 JE Park, JE Shim, JE Lee Korean Journal of Nutrition 46 (1), 72-85, 2013 | 135 | 2013 |
| Development of Korean healthy eating index for adults using the Korea national health and nutrition examination survey data SM Yook, S Park, HK Moon, K Kim, JE Shim, JY Hwang Journal of nutrition and health 48 (5), 419-428, 2015 | 104 | 2015 |
| Comparative analysis and evaluation of dietary intakes of Koreans by age groups:(1) Nutrient intakes JE Shim, HY Paik, HK Moon, YO Kim Korean J Nutr 34 (5), 554-567, 2001 | 95 | 2001 |
| Evaluation of fruits and vegetables intake for prevention of chronic disease in Korean adults aged 30 years and over: using the third Korea National Health and Nutrition … JH Kwon, JE Shim, MK Park, HY Paik Korean Journal of Nutrition 42 (2), 146-157, 2009 | 90 | 2009 |
| Development of the Korean healthy eating index for adults, based on the Korea National Health and Nutrition Examination Survey S Yun, S Park, SM Yook, K Kim, JE Shim, JY Hwang, K Oh Nutrition Research and Practice 16 (2), 233-247, 2022 | 83 | 2022 |
| Association between picky eating behaviors and nutritional status in early childhood: Performance of a picky eating behavior questionnaire KM Kwon, JE Shim, M Kang, HY Paik Nutrients 9 (5), 463, 2017 | 71 | 2017 |
| Present status and issues of school nutrition programs in Korea J Yoon, S Kwon, JE Shim Asia Pacific Journal of Clinical Nutrition 21 (1), 128-133, 2012 | 71 | 2012 |
| Relation of breakfast intake to diet quality in Korean school-aged children: analysis of the data from the 2001 National Health and Nutrition Survey YJ Yeoh, JH Yoon, JE Shim Korean Journal of Community Nutrition 14 (1), 1-11, 2009 | 66 | 2009 |
| Fruit and vegetable intakes of preschool children are associated with feeding practices facilitating internalization of extrinsic motivation JE Shim, J Kim, Y Lee, K Harrison, K Bost, B McBride, S Donovan, ... Journal of nutrition education and behavior 48 (5), 311-317. e1, 2016 | 65 | 2016 |
| Factors associated with skipping breakfast in Korean children: analysis of data from the 2001 National Health and Nutrition Survey YJ Yeoh, JH Yoon, JE Shim, SJ Chung Korean Journal of Community Nutrition 13 (1), 62-68, 2008 | 65 | 2008 |
| Breakfast consumption pattern, diet quality and health outcomes in adults from 2001 National Health and Nutrition Survey JE Shim, HY Paik, HK Moon Journal of Nutrition and Health 40 (5), 451-462, 2007 | 64 | 2007 |
| Association between family structure and food group intake in children YJ Baek, HY Paik, JE Shim Nutrition research and practice 8 (4), 463-468, 2014 | 62 | 2014 |
| Salt usage behaviors are related to urinary sodium excretion in normotensive Korean adults. HJ Kim, HY Paik, SY Lee, JE Shim, YS Kim Asia Pacific Journal of Clinical Nutrition 16 (1), 2007 | 62 | 2007 |
| Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for … JE Lee, K Kim, JE Shim, E Sung, JH Kang, JY Hwang Nutrition research and practice 11 (3), 247-256, 2017 | 57 | 2017 |
| Gender analysis in the development and validation of FFQ: a systematic review H Lee, M Kang, WO Song, JE Shim, HY Paik British Journal of Nutrition 115 (4), 666-671, 2016 | 55 | 2016 |
| Bioavailable zinc intake of Korean adults in relation to the phytate content of Korean foods H Joung, G Nam, S Yoon, J Lee, JE Shim, HY Paik Journal of Food Composition and Analysis 17 (6), 713-724, 2004 | 52 | 2004 |
| Comparative analysis and evaluation of dietary intakes of Koreans by age groups:(5) meal patterns JE Shim, HY Paik, HK Moon, YO Kim J Korean Home Econ Assoc 42 (8), 169-185, 2004 | 47 | 2004 |
