| Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions W Wang, X Ma, P Jiang, L Hu, Z Zhi, J Chen, T Ding, X Ye, D Liu Food Hydrocolloids 61, 730-739, 2016 | 462 | 2016 |
| Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method W Wang, X Ma, Y Xu, Y Cao, Z Jiang, T Ding, X Ye, D Liu Food chemistry 178, 106-114, 2015 | 379 | 2015 |
| Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction W Chen, X Ma, W Wang, R Lv, M Guo, T Ding, X Ye, S Miao, D Liu Food Hydrocolloids 95, 298-307, 2019 | 191 | 2019 |
| Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systems D Wang, L Yan, X Ma, W Wang, M Zou, J Zhong, T Ding, X Ye, D Liu International journal of biological macromolecules 119, 453-461, 2018 | 154 | 2018 |
| Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate W Chen, W Wang, X Ma, R Lv, RB Watharkar, T Ding, X Ye, D Liu Food Chemistry 274, 234-241, 2019 | 147 | 2019 |
| Applications of power ultrasound in oriented modification and degradation of pectin: A review W Wang, W Chen, M Zou, R Lv, D Wang, F Hou, H Feng, X Ma, J Zhong, ... Journal of Food Engineering 234, 98-107, 2018 | 126 | 2018 |
| Ultrasonic-assisted enzymatic extraction of polysaccharide from Corbicula fluminea: Characterization and antioxidant activity N Liao, J Zhong, X Ye, S Lu, W Wang, R Zhang, J Xu, S Chen, D Liu LWT-Food Science and Technology 60 (2), 1113-1121, 2015 | 126 | 2015 |
| Valorisation of baobab (Adansonia digitata) seeds by ultrasound assisted extraction of polyphenolics. Optimisation and comparison with conventional methods BB Ismail, M Guo, Y Pu, W Wang, X Ye, D Liu Ultrasonics Sonochemistry 52, 257-267, 2019 | 111 | 2019 |
| Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process Z Zhi, J Chen, S Li, W Wang, R Huang, D Liu, T Ding, RJ Linhardt, S Chen, ... Scientific Reports 7 (1), 541, 2017 | 108 | 2017 |
| Ultrasound assisted enzymatic hydrolysis of starch catalyzed by glucoamylase: Investigation on starch properties and degradation kinetics D Wang, X Ma, L Yan, T Chantapakul, W Wang, T Ding, X Ye, D Liu Carbohydrate polymers 175, 47-54, 2017 | 106 | 2017 |
| Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism W Wang, X Wu, T Chantapakul, D Wang, S Zhang, X Ma, T Ding, X Ye, ... Food Research International 102, 101-110, 2017 | 105 | 2017 |
| Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers S Li, J Li, Z Zhi, C Wei, W Wang, T Ding, X Ye, Y Hu, RJ Linhardt, S Chen Carbohydrate polymers 173, 330-337, 2017 | 96 | 2017 |
| Effects of ultrasound on spoilage microorganisms, quality, and antioxidant capacity of postharvest cherry tomatoes W Wang, X Ma, M Zou, P Jiang, W Hu, J Li, Z Zhi, J Chen, S Li, T Ding, ... Journal of Food Science 80 (10), C2117-C2126, 2015 | 93 | 2015 |
| Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao) Y Pu, T Ding, W Wang, Y Xiang, X Ye, M Li, D Liu Journal of the Science of Food and Agriculture 98 (2), 628-634, 2018 | 88 | 2018 |
| Citrus pectin modified by microfluidization and ultrasonication: Improved emulsifying and encapsulation properties W Wang, Y Feng, W Chen, K Adie, D Liu, Y Yin Ultrasonics Sonochemistry 70, 105322, 2021 | 79 | 2021 |
| Properties and structures of commercial polygalacturonase with ultrasound treatment: role of ultrasound in enzyme activation X Ma, W Wang, M Zou, T Ding, X Ye, D Liu RSC advances 5 (130), 107591-107600, 2015 | 66 | 2015 |
| Synergistic effect and mechanisms of combining ultrasound and pectinase on pectin hydrolysis X Ma, L Zhang, W Wang, M Zou, T Ding, X Ye, D Liu Food and Bioprocess Technology 9, 1249-1257, 2016 | 65 | 2016 |
| Time effect on structural and functional properties of whey protein isolate‐gum acacia conjugates prepared via Maillard reaction W Chen, R Lv, W Wang, X Ma, AI Muhammad, M Guo, X Ye, D Liu Journal of the Science of Food and Agriculture 99 (10), 4801-4807, 2019 | 63 | 2019 |
| Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication D Yu, Y Sun, W Wang, SF O’Keefe, AP Neilson, H Feng, Z Wang, ... International Journal of Food Science & Technology 55 (1), 357-368, 2020 | 61 | 2020 |
| Ultrasound-assisted extraction of lipids as food components: Mechanism, solvent, feedstock, quality evaluation and coupled technologies–A review Y Deng, W Wang, S Zhao, X Yang, W Xu, M Guo, E Xu, T Ding, X Ye, ... Trends in Food Science & Technology 122, 83-96, 2022 | 59 | 2022 |
