Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage K Barman, R Asrey, RK Pal Scientia Horticulturae 130 (4), 795-800, 2011 | 217 | 2011 |
Controlled atmosphere storage of guava (Psidium guajava L.) fruit SP Singh, RK Pal Postharvest Biology and technology 47 (3), 296-306, 2008 | 201 | 2008 |
Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP SP Singh, RK Pal Postharvest Biology and Technology 47 (3), 307-314, 2008 | 135 | 2008 |
Delayed ripening and improved fruit processing quality in tomato by RNAi-mediated silencing of three homologs of 1-aminopropane-1-carboxylate synthase gene A Gupta, RK Pal, MV Rajam Journal of Plant Physiology 170 (11), 987-995, 2013 | 96 | 2013 |
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage K Barman, R Asrey, RK Pal, C Kaur, SK Jha Journal of food science and technology 51, 111-117, 2014 | 91 | 2014 |
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious RR Sharma, RK Pal, R Asrey, VR Sagar, MR Dhiman, MR Rana Agricultural Sciences 4 (09), 443, 2013 | 88 | 2013 |
Effect of pre-storage treatments and temperature regimes on shelf-life and respiratory behaviour of ripe Baneshan mango. CK Narayana, RK Pal, SK Roy | 87 | 1996 |
Ripening and rheological properties of mango as influenced by ethrel and calcium carbide. RK Pal | 83 | 1998 |
Effect of postharvest treatments with polyamines on physiological and biochemical attributes of kiwifruit (Actinidia deliciosa) cv. Allison MJ Jhalegar, RR Sharma, RK Pal, V Rana Fruits 67 (1), 13-22, 2012 | 76 | 2012 |
Soil fertility and establishment potential of inoculated cyanobacteria in rice crop grown under non-flooded conditions R Prasanna, E Sharma, P Sharma, A Kumar, R Kumar, V Gupta, RK Pal, ... Paddy and Water Environment 11, 175-183, 2013 | 74 | 2013 |
Ionizing radiation treatment to improve postharvest life and maintain quality of fresh guava fruit SP Singh, RK Pal Radiation physics and chemistry 78 (2), 135-140, 2009 | 71 | 2009 |
Evaluating the establishment and agronomic proficiency of cyanobacterial consortia as organic options in wheat–rice cropping sequence R Prasanna, S Babu, A Rana, SR Kabi, V Chaudhary, V Gupta, A Kumar, ... Experimental agriculture 49 (3), 416-434, 2013 | 69 | 2013 |
Genetic diversity and association mapping of bacterial blight and other horticulturally important traits with microsatellite markers in pomegranate from India NV Singh, VL Abburi, D Ramajayam, R Kumar, R Chandra, KK Sharma, ... Molecular Genetics and Genomics 290, 1393-1402, 2015 | 62 | 2015 |
Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali R Asrey, VB Patel, K Barman, RK Pal Fruits 68 (5), 367-380, 2013 | 62 | 2013 |
Influence of Storage Environment, Surface Coating, and Individual Shrink Wrapping on Quality Assurance of Guava (Psidium guajava) Fruits RK Pal, MS Ahmad, SK Roy, M Singh Plant foods for human nutrition 59, 67-72, 2004 | 57 | 2004 |
A low cost zero energy cool chamber for short term storage of mango SK Roy, RK Pal III International Mango Symposium 291, 519-524, 1989 | 55 | 1989 |
Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent W Bhutia, RK Pal, S Sen, SK Jha Journal of food science and technology 48, 763-768, 2011 | 53 | 2011 |
Storage performance of Kinnow mandarins in evaporative cool chamber and ambient condition. RK Pal, SK Roy, SS Sanjay Srivastava | 53 | 1997 |
Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (Mangifera indica L.) fruit during low-temperature storage K Barman, R Asrey, RK Pal, SK Jha, K Bhatia The Journal of Horticultural Science and Biotechnology 89 (3), 253-260, 2014 | 47 | 2014 |
Pomegranate Research in India–Status and future challenges RK Pal, KD Babu, NV Singh, A Maity, N Gaikwad Progressive horticulture 46 (2), 184-201, 2014 | 46 | 2014 |