| Diversity in gut bacterial community of school-age children in Asia J Nakayama, K Watanabe, J Jiang, K Matsuda, SH Chao, P Haryono, ... Scientific reports 5 (1), 8397, 2015 | 281 | 2015 |
| Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults ES Rahayu, M Mariyatun, NEP Manurung, PN Hasan, P Therdtatha, ... World journal of gastroenterology 27 (1), 107, 2021 | 83 | 2021 |
| The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13. SK Wardani, MN Cahyanto, ES Rahayu, T Utami International Food Research Journal 24 (3), 2017 | 75 | 2017 |
| Karakterisasi bakteri asam laktat proteolitik pada bekasam PR Wikandari, S Suparmo, Y Marsono, ES Rahayu Jurnal Natur Indonesia 14 (1), 120-125, 2012 | 70 | 2012 |
| Peran probiotik bakteri asam laktat terhadap produktivitas unggas S Sumarsih, B Sulistiyanto, CI Sutrisno, ES Rahayu Jurnal Litbang Provinsi Jawa Tengah 10 (1), 1-9, 2012 | 64 | 2012 |
| Molecular identifcation of lactic acid bacteria producing antimicrobial agents from bakasang, an Indonesian traditional fermented fish product HJ Lawalata, L Sembiring, ES Rahayu Indonesian Journal of Biotechnology 16 (2), 93-99, 2011 | 60 | 2011 |
| Karakteristik yogurt dengan inokulum Lactobacillus yang diisolasi dari makanan fermentasi tradisional TF Djaafar, ES Rahayu Agros 8 (1), 73-80, 2006 | 55 | 2006 |
| MOLECULAR CHARACTERISTICS OF INDIGENOUS PROBIOTIC STRAINS FROM INDONESIA. ES Rahayu, A Yogeswara, L Windiarti, T Utami, K Watanabe International Journal of Probiotics & Prebiotics 10 (4), 2015 | 52 | 2015 |
| Stabilitas ekstrak antosianin beras ketan (Oryza sativa var. glutinosa) hitam selama proses pemanasan dan penyimpanan N Suhartatik, M Karyantina, A Mustofa, MN Cahyanto, S Raharjo, ... Agritech 33 (4), 384-390, 2013 | 51 | 2013 |
| Bahan pangan hasil fermentasi ES Rahayu, R Indrati, T Utami, E Harmayani, MN Cahyanto Pusat Antar Universitas Pangan dan Gizi, Gama Yogyakarta, 1993 | 51 | 1993 |
| YCM1008A, a novel Ca2+-signaling inhibitor, produced by Fusarium sp. YCM1008 F Koizumi, N Fukumitsu, J Zhao, R Chanklan, T Miyakawa, S Kawahara, ... The Journal of Antibiotics 60 (7), 455-458, 2007 | 46 | 2007 |
| Bakteri asam laktat: isolasi dan identifikasi ES Rahayu, S Margino Materi Workshop. Yogyakarta: Universitas Gadjah Mada, 1997 | 45 | 1997 |
| Teknologi Proses Produksi Tahu ES Rahayu, S Rahayu, A Sidar, T Purwadi, S Rochdyanto Pt Kanisius, 2012 | 43 | 2012 |
| Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented … IBA Yogeswara, S Kittibunchakul, ES Rahayu, KJ Domig, D Haltrich, ... Processes 9 (1), 22, 2020 | 42 | 2020 |
| Isolasi dan seleksi Lactobacillus yang berpotensi sebagai agensia probiotik SN Purwandhani, ES Rahayu Agritech 23 (2), 67-74, 2003 | 42 | 2003 |
| Gut microbiota profile in healthy Indonesians ES Rahayu, T Utami, M Mariyatun, PN Hasan, RZ Kamil, RH Setyawan, ... World Journal of Gastroenterology 25 (12), 1478, 2019 | 40 | 2019 |
| MPC1001, a new antitumor antibiotic produced by Cladorrhinum sp. N Tsumagari, R Nakai, H Onodera, A Hasegawa, ES Rahayu, K Ando, ... The Journal of Antibiotics 57 (8), 532-534, 2004 | 39 | 2004 |
| Gut microbiota and short-chain fatty acid profile between normal and moderate malnutrition children in Yogyakarta, Indonesia RZ Kamil, A Murdiati, M Juffrie, J Nakayama, ES Rahayu Microorganisms 9 (1), 127, 2021 | 36 | 2021 |
| Assessment of microbiological quality and mycotoxin in dried chili by morphological identification, molecular detection, and chromatography analysis R Wikandari, IC Mayningsih, MDP Sari, FA Purwandari, W Setyaningsih, ... International journal of environmental research and public health 17 (6), 1847, 2020 | 36 | 2020 |
| Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods N Suhartatik, MN Cahyanto, S Rahardjo, M Miyashita, ES Rahayu International Food Research Journal 21 (3), 937, 2014 | 35 | 2014 |
