| Transmembrane modulator‐dependent bacterial tyrosine kinase activates UDP‐glucose dehydrogenases I Mijakovic, S Poncet, G Boël, A Mazé, S Gillet, E Jamet, P Decottignies, ... The EMBO Journal, 2003 | 167 | 2003 |
| Biodiversity of coagulase-negative staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples E Coton, MH Desmonts, S Leroy, M Coton, E Jamet, S Christieans, ... International journal of food microbiology 137 (2-3), 221-229, 2010 | 166 | 2010 |
| Prevalence and characterization of antibiotic resistant Enterococcus faecalis in French cheeses E Jamet, E Akary, MA Poisson, JF Chamba, X Bertrand, P Serror Food Microbiology 31 (2), 191-198, 2012 | 162 | 2012 |
| Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs S Even, S Leroy, C Charlier, NB Zakour, JP Chacornac, I Lebert, E Jamet, ... International journal of food microbiology 139 (1-2), 87-95, 2010 | 134 | 2010 |
| Detection of Shiga Toxin-Producing Escherichia coli Serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in Raw-Milk Cheeses by Using Multiplex … J Madic, N Vingadassalon, CP de Garam, M Marault, F Scheutz, ... Applied and environmental microbiology 77 (6), 2035-2041, 2011 | 115 | 2011 |
| A xylose-inducible expression system for Lactococcus lactis A Miyoshi, E Jamet, J Commissaire, P Renault, P Langella, V Azevedo FEMS microbiology letters 239 (2), 205-212, 2004 | 110 | 2004 |
| Validation of a stochastic modelling approach for Listeria monocytogenes growth in refrigerated foods O Couvert, A Pinon, H Bergis, F Bourdichon, F Carlin, M Cornu, C Denis, ... International Journal of Food Microbiology 144 (2), 236-242, 2010 | 83 | 2010 |
| Regulatory Functions of Serine-46-Phosphorylated HPr in Lactococcus lactis V Monedero, OP Kuipers, E Jamet, J Deutscher Journal of Bacteriology 183 (11), 3391-3398, 2001 | 76 | 2001 |
| Simplex and multiplex real‐time PCR assays for the detection of flagellar (H‐antigen) fliC alleles and intimin (eae) variants associated with enterohaemorrhagic Escherichia … J Madic, C Peytavin de Garam, N Vingadassalon, E Oswald, P Fach, ... Journal of applied microbiology 109 (5), 1696-1705, 2010 | 68 | 2010 |
| Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses TM Cogan, S Goerges, R Gelsomino, S Larpin, M Hohenegger, N Bora, ... Cheese and microbes, 219-250, 2014 | 61 | 2014 |
| Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses SD Miszczycha, F Perrin, S Ganet, E Jamet, F Tenenhaus-Aziza, ... Applied and environmental microbiology 79 (1), 150-158, 2013 | 53 | 2013 |
| A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products S Derzelle, A Grine, J Madic, CP de Garam, N Vingadassalon, F Dilasser, ... International journal of food microbiology 151 (1), 44-51, 2011 | 49 | 2011 |
| Gene regulation in Lactococcus lactis: the gap between predicted and characterized regulators E Guédon, E Jamet, P Renault Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of …, 2002 | 49 | 2002 |
| CcpN controls central carbon fluxes in Bacillus subtilis S Tännler, E Fischer, D Le Coq, T Doan, E Jamet, U Sauer, S Aymerich Journal of bacteriology 190 (18), 6178, 2008 | 42 | 2008 |
| Growth and Survival of Acid‐Resistant and Non‐Acid‐Resistant Shiga‐Toxin‐Producing Escherichia coli Strains during the Manufacture and Ripening of … MP Montet, E Jamet, S Ganet, M Dizin, S Miszczycha, L Duniere, ... International Journal of Microbiology 2009 (1), 653481, 2009 | 34 | 2009 |
| Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST scheme C Delorme, N Legravet, E Jamet, C Hoarau, B Alexandre, WM El-Sharoud, ... International journal of food microbiology 242, 70-81, 2017 | 29 | 2017 |
| Contribution to the safety assessment of technological microflora found in fermented dairy products JF Chamba, E Jamet International journal of food microbiology 126 (3), 263-266, 2008 | 27 | 2008 |
| Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese D Sohier, E Jamet, AS Le Dizes, M Dizin, S Pavan, F Postollec, E Coton Food microbiology 31 (2), 271-277, 2012 | 22 | 2012 |
| Screening of food raw materials for the presence of Shiga toxin‐producing Escherichia coli O91:H21 J Madic, C Lecureuil, F Dilasser, S Derzelle, E Jamet, P Fach, F Auvray Letters in applied microbiology 48 (4), 447-451, 2009 | 22 | 2009 |
| CcpN Controls Central Carbon Fluxes in Bacillus subtilis S Tännler, E Fischer, D Le Coq, T Doan, E Jamet, U Sauer, S Aymerich Journal of bacteriology 190 (18), 6178-6187, 2008 | 18 | 2008 |
