关注
Marioara Druga
Marioara Druga
在 usab-tm.ro 的电子邮件经过验证
标题
引用次数
引用次数
年份
Determination of the macro elements content of some medicinal herbs
DS Ștef, I Gergen, L Ștef, M Hărmănescu, C Pop, M Drugă, G Bujancă, ...
Scientific Papers Animal Science and Biotechnologies 43 (1), 122-122, 2010
382010
Screening of 33 medicinal plants for the microelements content
DS Ștef, I Gergen, TI Trașcă, M Hărmănescu, L Ștef, M Drugă, R Biron, ...
Scientific Papers Animal Science and Biotechnologies 43 (1), 127-127, 2010
292010
Evaluation of antioxidant activity, polyphenols and vitamin C content of some exotic fruits
DG Dumbravă, C Moldovan, DN Raba, MV Popa, M Drugă
Journal of agroalimentary Processes and Technologies 22 (1), 13-16, 2016
282016
Effect of seabuckthorn berry flour from hens food on egg yolk carotenoidic pigments content
D Dumbrava, M Matiuti, M Druga, A Lupea, I Ianculov, C Clep
Annals of the Faculty of Engineering Hunedoara 3, 156-160, 2006
102006
Karl Fischer water titration—principal component analysis approach on bread products
G Popescu, I Radulov, OA Iordănescu, MD Orboi, L Rădulescu, M Drugă, ...
Applied Sciences 10 (18), 6518, 2020
92020
Influence of chlorophyll content from onion (Allium cepa) after selenium and zinc adding
C Moldovan, I Ianculov, NG Hădărugă, D Dumbravă, E Crăiniceanu, ...
J. Agroaliment. Proc. Technol 15, 437-440, 2009
92009
Bioactive nanoparticles-The complexation of odorant compounds with alpha-and beta-cyclodextrin
A Rivis, NG Hadaruga, DI Hadaruga, T Trasca, M Druga, I Pinzaru
Revista de Chimie 59 (2), 149-153, 2008
52008
Anaemia in lambs infected with gastrointestinal strongylids.
C Falcă, M Drugă, T Moț
51987
Antioxidant properties and other physicochemical characteristics of some honey varieties from west Romanian area
DG Dumbrava, DM Bordean, DN Raba, M Druga, C Moldovan, MV Popa
International Multidisciplinary Scientific GeoConference: SGEM, 101, 2013
42013
A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER--ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.
DG DUMBRAVA, DN RABA, C MOLDOVAN, MV POPA, CD MISCA, ...
Scientific Papers. Series D. Animal Science 66 (2), 2023
32023
SENSORIAL AND PHYSICOCHEMICAL PROPERTIES OF HONEY WITH VARIOUS NATURAL ADMIXTURES
C Moldovan, DN Raba, DG Dumbrava, M Popa, M Druga
15th International Multidisciplinary Scientific Geoconference SGEM 2015, 545-552, 2015
32015
Vitamin C level in wheat, barley and oat shoots consecutive sodium selenite treatment.
C Moldovan, D Dumbrava, M Popa, D Dogaru, D Raba, M DRUGA
Research Journal of Agricultural Science 43 (1), 2011
32011
The influence of level and source of selenium on productive performance and meat quality of broiler chickens
Stef D. S., Stef Lavinia, Jianu C., Druga Marioara, Danci Marcel, Simion ...
Journal of Food, Agriculture & Environment 9 (1), 296-298, 2011
3*2011
Aluminium intake impact on broiler chickens during a production cycle on some bioproductive parameters
M Drugă, A Trif, M Drugă, D Ștef, A Driha
Scientific Papers Animal Science and Biotechnologies 43 (1), 47-47, 2010
32010
Cyclodextrins. Molecular Aspects and Their Flavor Interactions
NG Hădărugă, DI Hădărugă, CD Mişcă, M Drugă, I Jianu
Proceedings of the 3rdInternational Symposium “Young People and the …, 2001
32001
Effects of some thermal treatments on chlorophyll and carotenoids concentration from spinach (Spinacia oleracea L.) and savoy cabbage (Brassica oleracea var. Sabauda L.) leaves
DG Dumbravă, AR Poenaru, C Moldovan, DN Raba, MV Popa, M Drugă
Journal of Agroalimentary Processes and Technologies 22 (1), 31-34, 2016
22016
Telemea cheese quality from Banat region.
DS Stef, L Stef, M Druga, G Heghedus-Mandru, R Biron
Journal of food, agriculture & environment (JFAE), 2009
22009
Dynamics of some serum enzymes in rats during chronic aluminium sulphate intake
Alexandra Trif, Mărioara Drugă, Brudiu I., F. Muselin
Veterinary Clinical Pathology 34 (Suppl. / 2005), 312-313, 2005
22005
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
C MOLDOVAN, VM POPA, DN RABA, AB BOROZAN, CD MIȘCĂ, ...
Scientific Papers. Series D. Animal Science 66 (1), 2023
12023
An overview on the possibilities of fortifying yogurt with various natural ingredients.
C Moldovan, VM Popa, DN Raba, DV Dogaru, MA Poiana, CD Misca, ...
Journal of Agroalimentary Processes & Technologies 27, 2021
12021
系统目前无法执行此操作,请稍后再试。
文章 1–20