| The Arthrobacter arilaitensis Re117 Genome Sequence Reveals Its Genetic Adaptation to the Surface of Cheese C Monnet, V Loux, JF Gibrat, E Spinnler, V Barbe, B Vacherie, F Gavory, ... PloS one 5 (11), e15489, 2010 | 99 | 2010 |
| Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition L Gijs, G Piraprez, P Perpète, E Spinnler, S Collin Food chemistry 69 (3), 319-330, 2000 | 48 | 2000 |
| Characterization of Purified Lipoxygenase Extracts from Fusarium proliferatum B Bisakowski, S Kermasha, E Spinnler Journal of agricultural and food chemistry 46 (6), 2382-2388, 1998 | 26 | 1998 |
| Procédé de mise en évidence et de contrôle de l'activité acidifiante d'agents de fermentation dans des bains de fermentation et dispositif pour sa mise en œuvre G Corrieu, E Spinnler, D Picque | 14 | 1988 |
| Aromes: motivations pour l'emploi des outils biologiques E Spinnler | 3 | 1989 |
| Bacteria and cheese mushrooms. Work of an exemplary team F Irlinger, J Mounier, T Vallaeys, C Monnet, S Landaud, S Helinck, ... BIOFUTUR, 24-27, 2007 | | 2007 |
| Cheese bacteria and fungi. F Irlinger, J Mounier, T Vallaeys, C Monnet, S Landaud, S Helinck, ... | | 2007 |
| Bacteries et champignons des fromages: un travail dequipe exemplaire F Irlinger, J Mounier, T Vallaeys, C Monnet, S Landaud, S Helinck, ... Biofutur, 19, 2007 | | 2007 |
| New approach to rebuild subecosystems of livarot cheese having desired aromatic and technological properties C Bonaïti, S Larpin, N Bora, S Goerges, R Gelsomino, E Spinnler, E Engel, ... IDF Symposium on Cheese: Ripening, Charaterization and Technology, 2004 | | 2004 |
| Flavours: what motivates use of biological tools E Spinnler Biofutur (France), 1989 | | 1989 |
| IMPACT OF THE DAIRY MATRICES ON THE VIABILITY OF CHEESE MICROORGANISMS DURING IN VITRO DYNAMIC DIGESTION L HERNÁNDEZ-GALÁN, E SPINNLER, STM DEL CAMPO-BARBA, ... | | |
