| Cold plasma an emerging nonthermal technology for milk and milk products: A review NB Rathod, SP Kahar, RC Ranveer, US Annapure International Journal of dairy technology 74 (4), 615-626, 2021 | 42 | 2021 |
| Effect of pin-to-plate atmospheric cold plasma on jackfruit seed flour functionality modification JK Joy, RGT Kalaivendan, G Eazhumalai, SP Kahar, US Annapure Innovative Food Science & Emerging Technologies 78, 103009, 2022 | 36 | 2022 |
| Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate A Dabade, S Kahar, A Acharjee, P Bhushette, U Annapure Journal of Agriculture and Food Research 12, 100538, 2023 | 30 | 2023 |
| Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of pea protein isolate A Acharjee, A Dabade, S Kahar, U Annapure Journal of Agriculture and Food Research 14, 100821, 2023 | 12 | 2023 |
| Effect of pin-to-plate atmospheric cold plasma (ACP) on microbial load and physicochemical properties in cinnamon, black pepper, and fennel SP Kahar, A Shelar, US Annapure Food Research International 177, 113920, 2024 | 3 | 2024 |
| Impact of non-thermal techniques on enzyme modifications for their applications in food JB Potkule, SP Kahar, M Kumar, US Annapure International Journal of Biological Macromolecules, 133566, 2024 | 1 | 2024 |
| Assessing the impact of pin-to-plate atmospheric cold plasma on activity, stability, kinetics, and conformation of α-amylase JB Potkule, SP Kahar, M Kumar, US Annapure International Journal of Biological Macromolecules 285, 138282, 2025 | | 2025 |
| Structural and functional enhancement of gluten for digestive health through atmospheric cold plasma treatment A Dabade, S Kahar, U Annapure Food Chemistry Advances 5, 100795, 2024 | | 2024 |
| Impact of low-voltage Atmospheric Cold Plasma (ACP) on food-grade papain JB Potkule, SP Kahar, M Kumar, US Annapure | | 2024 |
