| Production of γ-aminobutyric acid in black raspberry juice during fermentation by Lactobacillus brevis GABA100 JY Kim, MY Lee, GE Ji, YS Lee, KT Hwang International Journal of Food Microbiology 130 (1), 12-16, 2009 | 294 | 2009 |
| Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour HC Yi, H Cho, JJ Hong, RK Ryu, KT Hwang, JM Regenstein Meat Science 92 (4), 464-468, 2012 | 184 | 2012 |
| Anti-oxidant, anti-proliferative and anti-inflammatory activities of the extracts from black raspberry fruits and wine JH Jeong, H Jung, SR Lee, HJ Lee, KT Hwang, TY Kim Food Chemistry 123 (2), 338-344, 2010 | 178 | 2010 |
| Antioxidant and anti‐inflammatory activities of tannin fraction of the extract from black raspberry seeds compared to grape seeds M Park, H Cho, H Jung, H Lee, KT Hwang Journal of food biochemistry 38 (3), 259-270, 2014 | 102 | 2014 |
| Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening Y Lee, KT Hwang Scientia Horticulturae 217, 189-196, 2017 | 94 | 2017 |
| Chemopreventive activity of ellagitannins and their derivatives from black raspberry seeds on HT-29 colon cancer cells H Cho, H Jung, H Lee, HC Yi, H Kwak, KT Hwang Food & function 6 (5), 1675-1683, 2015 | 94 | 2015 |
| Protection of menhaden mince lipids from rancidity during frozen storage KT HWANG, JOEM REGENSTEIN Journal of Food Science 54 (5), 1120-1124, 1989 | 94 | 1989 |
| Properties, composition, and analysis of grain sorghum wax KT Hwang, SL Cuppett, CL Weller, MA Hanna Journal of the American Oil Chemists' Society 79 (6), 521-527, 2002 | 88 | 2002 |
| Policosanol content and composition in perilla seeds P Adhikari, KT Hwang, JN Park, CK Kim Journal of agricultural and food chemistry 54 (15), 5359-5362, 2006 | 85 | 2006 |
| Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin SY Koo, JH Hwang, SH Yang, JI Um, KW Hong, K Kang, CH Pan, ... Marine drugs 17 (5), 311, 2019 | 81 | 2019 |
| Grease resistance and mechanical properties of isolated soy protein‐coated paper HJ Park, SH Kim, ST Lim, DH Shin, SY Choi, KT Hwang Journal of the American Oil Chemists' Society 77 (3), 269-273, 2000 | 80 | 2000 |
| Quantitation of cholesterol oxidation products in unirradiated and irradiated meats KT Hwang, G Maerker Journal of the American Oil Chemists’ Society 70, 371-375, 1993 | 78 | 1993 |
| Characteristics of mackerel mince lipid hydrolysis KT HWANG, JOEM REGENSTEIN Journal of Food Science 58 (1), 79-83, 1993 | 73 | 1993 |
| Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264. 7 cells H Jung, HK Kwak, KT Hwang Food Science and Biotechnology 23, 2053-2062, 2014 | 71 | 2014 |
| The qualities of makgeolli (Korean rice wine) made with different rice cultivars, milling degrees of rice, and nuruks Y Lee, H Yi, KT Hwang, DH Kim, HJ Kim, CM Jung, YH Choi Journal of the Korean Society of Food Science and Nutrition 41 (12), 1785-1791, 2012 | 68 | 2012 |
| Policosanol contents and composition of grain sorghum kernels and dried distillers grains KT Hwang, CL Weller, SL Cuppett, MA Hanna Cereal chemistry 81 (3), 345-349, 2004 | 61 | 2004 |
| The anti‐obesity effects of the dietary combination of fermented red ginseng with levan in high fat diet mouse model J Oh, SR Lee, KT Hwang, GE Ji Phytotherapy Research 28 (4), 617-622, 2014 | 59 | 2014 |
| Anthocyanins in Rubus fruits and antioxidant and anti-inflammatory activities in RAW 264.7 cells H Jung, HJ Lee, H Cho, K Lee, HK Kwak, KT Hwang Food Science and Biotechnology 24, 1879-1886, 2015 | 55 | 2015 |
| Volatile compounds in liquor distilled from mash produced using koji or nuruk under reduced or atmospheric pressure HC Yi, SH Moon, JS Park, JW Jung, KT Hwang Journal of the Korean Society of Food Science and Nutrition 39 (6), 880-886, 2010 | 52 | 2010 |
| Tocols in caneberry seed oils P Adhikari, KT Hwang, MK Shin, BK Lee, SK Kim, SY Kim, KT Lee, ... Food Chemistry 111 (3), 687-690, 2008 | 52 | 2008 |
