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Meta Fitri Rizkiana
Meta Fitri Rizkiana
在 unej.ac.id 的电子邮件经过验证
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引用次数
引用次数
年份
Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation
M Muharja, RF Darmayanti, BA Fachri, B Palupi, I Rahmawati, ...
Bioresource Technology Reports 21, 101298, 2023
302023
Optimization of microwave-assisted alkali pretreatment for enhancement of delignification process of cocoa pod husk
M Muharja, RF Darmayanti, B Palupi, I Rahmawati, BA Fachri, ...
Bulletin of Chemical Reaction Engineering & Catalysis 16 (1), 31-43, 2021
242021
Lignocellulosic material from main Indonesian plantation commodity as the feedstock for fermentable sugar in biofuel production
RF Darmayanti, HW Amini, MF Rizkiana, FA Setiawan, B Palupi, ...
ARPN Journal of Engineering and Applied Sciences 14 (20), 3524-3534, 2019
152019
Exploring starch sources for the refreshment process of Acetone-Butanol-ethanol fermentation with Clostridium saccharoperbutylacetonicum N1-4
RF Darmayanti, A Susanti, FA Setiawan, MF Rizkiana, M Muharja, BB Aji, ...
Int. J. Technol 12 (2), 309-319, 2021
132021
Pelapisan hidrofobik pada kaca melalui metode sol-gel dengan prekursor waterglass
N Hamidah, FR Meta, H Setyawan, S Affandi
Jurnal Teknik POMITS 1 (1), 1-4, 2012
112012
Biobutanol Production Using High Cell Density Fermentation in a Large Extractant Volume.
RF Darmayanti, Y Tashiro, K Sakai, K Sanomoto, A Susanti, B Palupi, ...
International Journal of Renewable Energy Development 9 (3), 2020
92020
Optimization of Extraction of Bioactive Compound from Pegagan Leaves Using Ethanol Solvent With Microwave-Assisted Extraction Method (MAE)
FU Rohmah, A Rahmawati, MF Rizkiana, A Susanti
Journal of Biobased Chemicals 2 (1), 40-52, 2022
82022
The effect of meta versus para substitution on the aggregation of bis-cholesteryl appended 2, 6-disubstituted pyridine-based gelators
MF Rizkiana, R Balamurugan, JH Liu
New Journal of Chemistry 39 (8), 6068-6075, 2015
82015
Effect of Immersion Concentration in Salt Solution, Drying Time and Air Velocity on Drying Wet Noodles Using a Tray Dryer and Solar Assistance
M Muharja, SN Fadilah, AI Khamil, RF Darmayanti, DKY Putri, ...
Jurnal Teknik Kimia dan Lingkungan 7 (1), 9-16, 2023
62023
Pemberdayaan Masyarakat Agribisnis Berbasis Pemanfaatan Sumber Daya Lokal Limbah Batang Tembakau sebagai Pewarna Alami Batik di Desa Tamansari
B Palupi, I Rahmawati, MF Rizkiana
Warta Pengabdian 12 (4), 398-408, 2019
52019
Adsorption of methylene blue by magnetic activated carbon/chitosan composites prepared from spent coffee grounds: kinetic, equilibrium and thermodynamic study
IK Santosa, MF Rizkiana
Journal of Biobased Chemicals 3 (1), 66-75, 2023
42023
Peningkatan Kapasitas Masyarakat di Desa Pujer Baru Dengan Pemanfaatan Tanaman Beluntas Sebagai Bahan Baku Essential Oil dan Turunannya
B Palupi, BA Fachri, I Rahmawati, MF Rizkiana
Warta Pengabdian 15 (1), 10-21, 2021
42021
Fabrication of magnetic activated carbon from spent coffee ground by hydrothermal synthesis for methylene blue removal
MF Rizkiana, A Rosalina, BA Fachri, H Harada
IOP Conference Series: Materials Science and Engineering 1053 (1), 012007, 2021
42021
FISH CULTIVATION USING THE BUDIKDAMBER METHOD AS A SOLUTION TO INCREASE COMMUNITY PRODUCTIVITY DURING THE COVID-19 PANDEMIC
MF Rizkiana, DKY Putri, I Hardiatama
Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember 1 (1), 19-26, 2022
32022
Pretreatment of tobacco stems as bioethanol raw material: The effect of temperature and time using chemical method
B Palupi, BA Fachri, I Rahmawati, MF Rizkiana, HW Amini
AIP Conference Proceedings 2278 (1), 2020
32020
A Kinetic Study on Supercritical Carbon-dioxide Extraction of Indonesian Trigona sp. Propolis
BA Fachri, MF Rizkiana, M Muharja
IOP Conference Series: Materials Science and Engineering 742 (1), 012001, 2020
32020
Evaluasi Kinerja Generator Microbubble Terhadap Kondisi Nutrisi dan Respon Pertumbuhan Kailan (Brassica Oleraceae) Secara Hidroponik Sistem DFT Di Dalam Greenhouse
HI Mahendra, I Iswahyono, S Djamila, A Bahariawan, MF Rizkiana
JOFE: Journal of Food Engineering 2 (3), 154-162, 2023
22023
Effect of time, pH, and yeast concentration on bioethanol levels in the Ulva sp. fermentation process
AC Rinastiti, DI Permata, B Palupi, Z Mumtazah, MF Rizkiana, ...
Journal of Biobased Chemicals 2 (2), 61-77, 2022
22022
Ekstraksi protein dari Spirulina Sp dalam pelarut etanol terbantukan gelombang ultrasonik
BA Fachri, B Palupi, I Rahmawati, MF Rizkiana, HW Amini
Jurnal Penelitian Sains dan Teknologi Indonesia 1 (1), 73-81, 2022
22022
Extraction of Essential Oils from Sweet Orange Leaves (Citrus Aurantium) Using the Microwave Hydrodistillation (MHD) Method
MNP Agustin, AP Negoro, DKY Putri, MF Rizkiana, I Rahmawati
Journal of Biobased Chemicals 3 (2), 76-95, 2023
12023
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