| Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage AM Cozmuta, LM Cozmuta, A Peter, C Nicula, Z Vosgan, L Giurgiulescu, ... Scientia Horticulturae 211, 220-230, 2016 | 23 | 2016 |
| An integrated algal-bacterial system for the bio-conversion of wheat bran and treatment of rural domestic effluent Y He, R Wang, G Liviu, Q Lu Journal of cleaner production 165, 458-467, 2017 | 22 | 2017 |
| Effects of extraction processes on the antioxidant activity of apple polyphenols Y He, Q Lu, G Liviu CyTA-Journal of Food 13 (4), 603-606, 2015 | 22 | 2015 |
| Blue honeysuckle berry (Lonicera caerulea L.), as raw material, is particularly predisposed to the production of functional foods. A Grobelna, S Kalisz, M Kieliszek, L Giurgiulescu | 21 | 2020 |
| DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE. A Peter, D Tegla, L Giurgiulescu, AM Cozmuta, C Nicula, LM Cozmuta, ... Carpathian Journal of Food Science & Technology 7 (4), 2015 | 17 | 2015 |
| Total phenolics, lycopene and antioxidant activity of hydroponically cultured tomato sandin F1 N Gougoulias, A Papachatzis, H Kalorizou, I Vagelas, L Giurgiulescu, ... Carpathian Journal of Food Science and Technology 4 (2), 46-51, 2012 | 17 | 2012 |
| Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting OV Ageev, A Dowgiałło, M Sterczyńska, J Piepiórka-Stepuk, ... Journal of Food Engineering 307, 110648, 2021 | 15 | 2021 |
| Physical and chemical charateristics of milk. Variation due to microwave radiation A Dumuta, L Giurgiulescu, L Mihaly-Cozmuta, Z Vosgan Croatica Chemica Acta 84 (3), 429-433, 2011 | 12 | 2011 |
| Bread contamination with fungus I Vagelas, N Gougoulias, ED Nedesca, G Liviu Carpathian Journal of Food Science and Technology 3 (2), 1-6, 2011 | 12 | 2011 |
| EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA. L Sabatino, G Iapichino, F Vetrano, A Moncada, A Miceli, C De Pasquale, ... Carpathian Journal of Food Science & Technology 10 (3), 2018 | 10 | 2018 |
| EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY. N Gougoulias, P Vyrlas, L Giurgiulescu, D Kalfountzos, F Eugenia Carpathian Journal of Food Science & Technology 7 (4), 2015 | 10 | 2015 |
| COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY … N Gougoulias, E Wogiatzi, I Vagelas, L Giurgiulescu, I Gogou, MN Ntalla, ... Carpathian Journal of Food Science & Technology 9 (1), 2017 | 9 | 2017 |
| Preliminary researches regarding the microwaves influence on the milk microflora A Dumuţa-Codre, O Rotaru, L Giurgiulescu, F Boltea, L Crisan, ... AnaleleUniversităţii din Oradea-FasciculaBiologie 17 (1), 2010 | 9 | 2010 |
| Isolation and identification of new yeast strains from bee bread. M Kieliszek, V Kolotylo, A Mikołajczuk-Szczyrba, L Giurgiulescu, AM Kot, ... | 8 | 2021 |
| The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content A Dumuta, Z Vosgan, C Mihali, L Giurgiulescu, M Kovacs, R Sugar, ... Ultrasonics Sonochemistry 89, 106155, 2022 | 7 | 2022 |
| A review on cullin neddylation and strategies to identify its inhibitors for cancer therapy I Bano, M Malhi, M Zhao, L Giurgiulescu, H Sajjad, M Kieliszek 3 Biotech 12 (4), 103, 2022 | 6 | 2022 |
| CHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY-REVIEW. A Mikołajczuk-Szczyrba, M Kieliszek, L Giurgiulescu, B Sokołowska Carpathian Journal of Food Science & Technology 11 (4), 2019 | 6 | 2019 |
| MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY). N Gougoulias, I Vagelas, A Papachatzis, D Kalfountzos, L Giurgiulescu, ... Carpathian Journal of Food Science & Technology 6 (2), 2014 | 6 | 2014 |
| Mathematical simulation of deformation friction force during food material cutting. OV Ageev, M Jakubowski, L Giurgiulescu | 5 | 2020 |
| THE COIR SUBSTRATE FOR SOILLESS CULTURES, REUSED AS SOIL AMENDMENT (STUDY IN VITRO AND IN VIVO). N Gougoulias, I Vagelas, L Giurgiulescu, E Touliou, V Kostoulis, ... Carpathian Journal of Food Science & Technology 9 (4), 2017 | 5 | 2017 |
