| Organic amaranth starch: A study of its technological properties after heat-moisture treatment CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ... Food Chemistry 264, 435-442, 2018 | 54 | 2018 |
| Morphological, thermal and physicochemical characteristics of small granules starch from Mirabilis jalapa L A Pumacahua-Ramos, IM Demiate, E Schnitzler, AC Bedin, ... Thermochimica Acta 602, 1-7, 2015 | 33 | 2015 |
| Impacto de un programa educativo incluyendo un pan fortificado para reducir los niveles de anemia en niños escolares de Yocará, Puno-Perú M Soncco-Sucapuca, MA Brousett-Minaya, A Pumacahua-Ramos Revista de investigaciones altoandinas 20 (1), 73-84, 2018 | 31 | 2018 |
| Aqueous extraction of organic amaranth starch and their by-products: characterisation before and after degreasing CD Bet, CS de Oliveira, TAD Colman, RZB Bisinella, C Beninca, ... Journal of Thermal Analysis and Calorimetry 138, 2733-2749, 2019 | 18 | 2019 |
| Thermodynamic properties of water adsorption from orange peels HA Villa-Vélez, SJ Ferreira de Souza, AP Ramos, T Polachini, ... Journal of bioenergy and food science, 72-81, 2015 | 16 | 2015 |
| Difusividades da Água, Dióxido de Enxofre e Ácido Lático em Grãos de Milho Durante a Maceração para o Processo de Moagem Úmida JF LOPES FILHO, AP RAMOS, JT ROMERO Braz. J. Food Technol 9 (4), 257-263, 2006 | 14 | 2006 |
| Hydration kinetics of four quinoa (Chenopodium quinoa Willd.) varieties AP Ramos, KML Guerrero, JT Romero, JF Lopes Filho Revista colombiana de investigaciones agroindustriales 3 (1), 23-33, 2016 | 12 | 2016 |
| Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa A Pumacahua-Ramos, JA Gomez Vieira, J Telis-Romero, HA Villa-Vélez, ... Scientia Agropecuaria 7 (4), 409-417, 2016 | 10 | 2016 |
| Rheological and functional properties of dark chocolate with partial substitution of peanuts and sacha inchi L Quispe-Chambilla, A Pumacahua-Ramos, D Choque-Quispe, ... Foods 11 (8), 1142, 2022 | 7 | 2022 |
| Isotermas y calor isostérico de adsorción de agua de almidón de quinua A PUMACAHUA-RAMOS, KM LIMAYLLA-GUERRERO, ... Biotecnología en el sector Agropecuario y Agroindustrial 15 (1), 95-104, 2017 | 6* | 2017 |
| Water adsorption isotherms and isosteric heat of quinoa starch A PUMACAHUA-RAMOS, KM LIMAYLLA-GUERRERO, ... Biotecnología en el sector agropecuario y agroindustrial 15 (1), 95-104, 2017 | 6 | 2017 |
| Water, sulfur dioxide and lactic acid difusivities in corn grains during steeping for wet milling. JF Lopes Filho, AP Ramos, JT Romero | 4 | 2006 |
| Technological and textural properties of gluten-free quinoa-based pasta (Chenopodium quinoa Wild) YM Itusaca-Maldonado, CR Apaza-Humerez, A Pumacahua-Ramos, ... Heliyon 10 (7), 2024 | 2 | 2024 |
| Morphological, Thermal, and Physicochemical Characteristics of Nano Starch from Cañihua (Chenopodium pallidicaule Aellen) A Pumacahua‐Ramos, IM Demiate, AP Travalini, AG Granza, FO Farias, ... Starch‐Stärke, 2300095, 2023 | 2 | 2023 |
| Extração e caracterização de amido de quinoa, cañihua e Mirabilis jalapa A Pumacahua Ramos | 1 | 2014 |
| Characterization of Nano-and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological Treatments A Mojo-Quisani, K Licona-Pacco, D Choque-Quispe, M Calla-Florez, ... Foods 13 (13), 2001, 2024 | | 2024 |
| Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region OM Luque-Vilca, NB Pampa-Quispe, A Pumacahua-Ramos, ... Polymers 15 (22), 4417, 2023 | | 2023 |
| Uso de sensores para modelamiento matemático durante el tostado de granos de cacao (Theobroma cacao) de la variedad Chuncho A Pumacahua-Ramos, AS Vega-Loaiza, R Gonzales-Sánchez, ... Revista de Investigaciones Altoandinas 24 (2), 84-93, 2022 | | 2022 |
| ENTALPIA E ENTROPIA DE SORÇÃO DE ÁGUA DA FARINHA DE CAÑIHUA (Chenopodium pallidicaule Aellen) AP Ramos, DMC Higuita, HAV Vélez, JM dos Santos Junior, MMO Cruz, ... As Engenharias frente a Sociedade, a Economia e o Meio Ambiente 4, 1-388–416, 2019 | | 2019 |
| Modelado matemático del secado solar de zanahoria (Daucus carota) a 3832 m de altitud ME Cari Bellido, FM Carcausto Puma, MI Surco Quispe, ... | | 2018 |
Javier Telis RomeroSão Paulo State University在 unesp.br 的电子邮件经过验证
