| An overview of plant-autochthonous microorganisms and fermented vegetable foods S Torres, H Verón, L Contreras, MI Isla Food Science and Human Wellness 9 (2), 112-123, 2020 | 140 | 2020 |
| Isolation and selection of potential probiotic lactic acid bacteria from Opuntia ficus-indica fruits that grow in Northwest Argentina HE Verón, HD Di Risio, MI Isla, S Torres LWT 84, 231-240, 2017 | 96 | 2017 |
| Cactus pear (Opuntia ficus-indica) juice fermented with autochthonous Lactobacillus plantarum S-811 HE Verón, PG Cano, E Fabersani, Y Sanz, MI Isla, MTF Espinar, ... Food & Function 10 (2), 1085-1097, 2019 | 76 | 2019 |
| Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits ME Orqueda, S Torres, H Verón, J Pérez, F Rodriguez, C Zampini, MI Isla Scientia Horticulturae 276, 109736, 2021 | 26 | 2021 |
| Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits HE Verón, L Contreras, MI Isla, S Torres NFS Journal 31, 110-122, 2023 | 6 | 2023 |
| Prospects of dairy and vegetables-based food products in human health: Current status and future directions S Torres, L Contreras, H Verón, MI Isla Research and Technological Advances in Food Science, 243-267, 2022 | 6 | 2022 |
| Improvement of oxidative stress tolerance in saccharomyces cerevisiae by fermented cactus pear juice supplementation S Torres, H Verón, MI Isla, KI Dantur, MT Fernandez Espinar, ... Universidad de Chile, 2017 | | 2017 |
| EVALUATION OF THE ABILITY OF FERMENTED CACTUS PEAR JUICE TO IMPROVE OXIDATIVE STRESS TOLERANCE IN YEAST S Torres, H Veron, MI Isla, MP Gauffin-Cano, K Dantur, ... ANNALS OF NUTRITION AND METABOLISM 71, 1210-1211, 2017 | | 2017 |
