Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems CW Ooi, BT Tey, SL Hii, SMM Kamal, JCW Lan, A Ariff, TC Ling Process Biochemistry 44 (10), 1083-1087, 2009 | 226 | 2009 |
Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients SM Zakaria, SMM Kamal Food Engineering Reviews 8, 23-34, 2016 | 189 | 2016 |
Xylitol biological production: a review of recent studies NL Mohamad, SM Mustapa Kamal, MN Mokhtar Food reviews international 31 (1), 74-89, 2015 | 134 | 2015 |
Effect of steam pretreatment on oil palm empty fruit bunch for the production of sugars S Shamsudin, UKM Shah, H Zainudin, S Abd-Aziz, SMM Kamal, Y Shirai, ... Biomass and Bioenergy 36, 280-288, 2012 | 134 | 2012 |
Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product J Roslan, KFM Yunos, N Abdullah, SMM Kamal Agriculture and Agricultural Science Procedia 2, 312-319, 2014 | 121 | 2014 |
Microwave-assisted pretreatment of lignocellulosic biomass: A review S Ethaib, R Omar, SMM Kamal, DRA Biak Journal of Engineering Science and Technology 10, 97-109, 2015 | 106 | 2015 |
Microwave-assisted pyrolysis of biomass waste: A mini review S Ethaib, R Omar, SMM Kamal, DR Awang Biak, SL Zubaidi Processes 8 (9), 1190, 2020 | 103 | 2020 |
Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei CW Ooi, SL Hii, SMM Kamal, A Ariff, TC Ling Process Biochemistry 46 (1), 68-73, 2011 | 102 | 2011 |
Azo dye removal by adsorption using waste biomass: sugarcane bagasse AGL Abdullah, MAM Salleh, MKS Mazlina, M Noor, MR Osman, ... International Journal of engineering and technology 2 (1), 8-13, 2005 | 95 | 2005 |
Adsorption and corrosion inhibitive properties of P (2-aminobenzothiazole) on mild steel in hydrochloric acid media SS Abd El Rehim, SM Sayyah, MM El-Deeb, SM Kamal, RE Azooz International Journal of Industrial Chemistry 7, 39-52, 2016 | 88 | 2016 |
Poly (o-phenylenediamine) as an inhibitor of mild steel corrosion in HCl solution SS Abd El Rehim, SM Sayyah, MM El-Deeb, SM Kamal, RE Azooz Materials Chemistry and Physics 123 (1), 20-27, 2010 | 80 | 2010 |
Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production SMM Kamal, NL Mohamad, AGL Abdullah, N Abdullah Procedia Food Science 1, 908-913, 2011 | 72 | 2011 |
Health-related quality of life in patients with diabetic foot problems in Malaysia M Mazlina, AS Shamsul, FA Jeffery Med J Malaysia 66 (3), 234-8, 2011 | 71 | 2011 |
Direct purification of Burkholderia Pseudomallei lipase from fermentation broth using aqueous two-phase systems CW Ooi, BT Tey, SL Hii, A Ariff, HS Wu, JCW Lan, RS Juang, SMM Kamal, ... Biotechnology and Bioprocess Engineering 14, 811-818, 2009 | 69 | 2009 |
Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity SM Zakaria, SM Mustapa Kamal, MR Harun, R Omar, SI Siajam Molecules 22 (7), 1105, 2017 | 64 | 2017 |
Attitudes of rehabilitation medicine doctors toward medical ethics in Malaysia M Mazlina, PE Julia Singapore medical journal 52 (6), 421, 2011 | 54 | 2011 |
Response surface optimization for clarification of white pitaya juice using a commercial enzyme AR Nur ‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah Journal of Food Process Engineering 33 (2), 333-347, 2010 | 54 | 2010 |
Development of automatic feeding machine for aquaculture industry SJ Yeoh, FS Taip, J Endan, RA Talib, MKS Mazlina Pertanika J. Sci. & Technol 18 (1), 105-110, 2010 | 52 | 2010 |
Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity J Roslan, SMM Kamal, KFM Yunos, N Abdullah Separation and Purification Technology 173, 250-257, 2017 | 48 | 2017 |
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology. J Roslan, SM Kamal, MKF Yunos, N Abdullah International Food Research Journal 22 (3), 2015 | 44 | 2015 |