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Siti Mazlina Mustapa Kamal
Siti Mazlina Mustapa Kamal
在 upm.edu.my 的电子邮件经过验证
标题
引用次数
引用次数
年份
Purification of lipase derived from Burkholderia pseudomallei with alcohol/salt-based aqueous two-phase systems
CW Ooi, BT Tey, SL Hii, SMM Kamal, JCW Lan, A Ariff, TC Ling
Process Biochemistry 44 (10), 1083-1087, 2009
2262009
Subcritical water extraction of bioactive compounds from plants and algae: applications in pharmaceutical and food ingredients
SM Zakaria, SMM Kamal
Food Engineering Reviews 8, 23-34, 2016
1892016
Xylitol biological production: a review of recent studies
NL Mohamad, SM Mustapa Kamal, MN Mokhtar
Food reviews international 31 (1), 74-89, 2015
1342015
Effect of steam pretreatment on oil palm empty fruit bunch for the production of sugars
S Shamsudin, UKM Shah, H Zainudin, S Abd-Aziz, SMM Kamal, Y Shirai, ...
Biomass and Bioenergy 36, 280-288, 2012
1342012
Characterization of fish protein hydrolysate from tilapia (Oreochromis niloticus) by-product
J Roslan, KFM Yunos, N Abdullah, SMM Kamal
Agriculture and Agricultural Science Procedia 2, 312-319, 2014
1212014
Microwave-assisted pretreatment of lignocellulosic biomass: A review
S Ethaib, R Omar, SMM Kamal, DRA Biak
Journal of Engineering Science and Technology 10, 97-109, 2015
1062015
Microwave-assisted pyrolysis of biomass waste: A mini review
S Ethaib, R Omar, SMM Kamal, DR Awang Biak, SL Zubaidi
Processes 8 (9), 1190, 2020
1032020
Extractive fermentation using aqueous two-phase systems for integrated production and purification of extracellular lipase derived from Burkholderia pseudomallei
CW Ooi, SL Hii, SMM Kamal, A Ariff, TC Ling
Process Biochemistry 46 (1), 68-73, 2011
1022011
Azo dye removal by adsorption using waste biomass: sugarcane bagasse
AGL Abdullah, MAM Salleh, MKS Mazlina, M Noor, MR Osman, ...
International Journal of engineering and technology 2 (1), 8-13, 2005
952005
Adsorption and corrosion inhibitive properties of P (2-aminobenzothiazole) on mild steel in hydrochloric acid media
SS Abd El Rehim, SM Sayyah, MM El-Deeb, SM Kamal, RE Azooz
International Journal of Industrial Chemistry 7, 39-52, 2016
882016
Poly (o-phenylenediamine) as an inhibitor of mild steel corrosion in HCl solution
SS Abd El Rehim, SM Sayyah, MM El-Deeb, SM Kamal, RE Azooz
Materials Chemistry and Physics 123 (1), 20-27, 2010
802010
Detoxification of sago trunk hydrolysate using activated charcoal for xylitol production
SMM Kamal, NL Mohamad, AGL Abdullah, N Abdullah
Procedia Food Science 1, 908-913, 2011
722011
Health-related quality of life in patients with diabetic foot problems in Malaysia
M Mazlina, AS Shamsul, FA Jeffery
Med J Malaysia 66 (3), 234-8, 2011
712011
Direct purification of Burkholderia Pseudomallei lipase from fermentation broth using aqueous two-phase systems
CW Ooi, BT Tey, SL Hii, A Ariff, HS Wu, JCW Lan, RS Juang, SMM Kamal, ...
Biotechnology and Bioprocess Engineering 14, 811-818, 2009
692009
Subcritical Water Technology for Extraction of Phenolic Compounds from Chlorella sp. Microalgae and Assessment on Its Antioxidant Activity
SM Zakaria, SM Mustapa Kamal, MR Harun, R Omar, SI Siajam
Molecules 22 (7), 1105, 2017
642017
Attitudes of rehabilitation medicine doctors toward medical ethics in Malaysia
M Mazlina, PE Julia
Singapore medical journal 52 (6), 421, 2011
542011
Response surface optimization for clarification of white pitaya juice using a commercial enzyme
AR Nur ‘Aliaa, MK Siti Mazlina, FS Taip, AG Liew Abdullah
Journal of Food Process Engineering 33 (2), 333-347, 2010
542010
Development of automatic feeding machine for aquaculture industry
SJ Yeoh, FS Taip, J Endan, RA Talib, MKS Mazlina
Pertanika J. Sci. & Technol 18 (1), 105-110, 2010
522010
Assessment on multilayer ultrafiltration membrane for fractionation of tilapia by-product protein hydrolysate with angiotensin I-converting enzyme (ACE) inhibitory activity
J Roslan, SMM Kamal, KFM Yunos, N Abdullah
Separation and Purification Technology 173, 250-257, 2017
482017
Optimization of enzymatic hydrolysis of tilapia (Oreochromis niloticus) by-product using response surface methodology.
J Roslan, SM Kamal, MKF Yunos, N Abdullah
International Food Research Journal 22 (3), 2015
442015
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