| Kinetic model for osmotic dehydration and its relationship with Fick's second law E AZUARA, R Cortés, HS Garcia, CI Beristain International journal of food science & technology 27 (4), 409-418, 1992 | 302 | 1992 |
| Mass transfer during osmotic dehydration of pineapple rings CI Beristain, E Azuara, R Cortes, HS Garcia International Journal of Food Science & Technology 25 (5), 576-582, 1990 | 271 | 1990 |
| Effect of Water Activity on the Stability to Oxidation of Spray‐Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material CI Beristain, E Azuara, EJ Vernon‐Carter Journal of food science 67 (1), 206-211, 2002 | 201 | 2002 |
| Enthalpy-entropy compensation in food vapor adsorption CI Beristain, HS Garcia, E Azuara Journal of Food Engineering 30 (3-4), 405-415, 1996 | 149 | 1996 |
| Development of a mathematical model to predict kinetics of osmotic dehydration. E Azuara, CI Beristain, HS Garcia | 135 | 1992 |
| Effect of the centrifugal force on osmotic dehydration of potatoes and apples E Azuara, HS Garcia, CI Beristain Food Research International 29 (2), 195-199, 1996 | 119 | 1996 |
| Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods J Viganó, E Azuara, VRN Telis, CI Beristain, M Jiménez, J Telis-Romero Thermochimica Acta 528, 63-71, 2012 | 117 | 2012 |
| The effect of prebiotics on the viability of encapsulated probiotic bacteria AG Peredo, CI Beristain, LA Pascual, E Azuara, M Jimenez Lwt 73, 191-196, 2016 | 108 | 2016 |
| Predicting suitable storage conditions for spray-dried microcapsules formed with different biopolymer matrices E Bonilla, E Azuara, CI Beristain, EJ Vernon-Carter Food Hydrocolloids 24 (6-7), 633-640, 2010 | 98 | 2010 |
| A method for continuous kinetic evaluation of osmotic dehydration E Azuara, CI Beristain, GF Gutiérrez LWT-Food Science and Technology 31 (4), 317-321, 1998 | 96 | 1998 |
| Thermodynamic analysis of the effect of water activity on the stability of macadamia nut IL Domı, E Azuara, EJ Vernon-Carter, CI Beristain Journal of Food Engineering 81 (3), 566-571, 2007 | 94 | 2007 |
| Elaboration and characterization of O/W cinnamon (Cinnamomum zeylanicum) and black pepper (Piper nigrum) emulsions M Jiménez, JA Domínguez, LA Pascual-Pineda, E Azuara, CI Beristain Food Hydrocolloids 77, 902-910, 2018 | 90 | 2018 |
| Enthalpic and entropic mechanisms related to water sorption of yogurt E Azuara, CI Beristain Drying Technology 24 (11), 1501-1507, 2006 | 84 | 2006 |
| Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity G Melgar-Lalanne, AJ Hernández-Álvarez, M Jiménez-Fernández, ... Food and Bioprocess Technology 10, 51-76, 2017 | 72 | 2017 |
| Physicochemical and antioxidant properties of honey from Scaptotrigona mexicana bee M Jimenez, CI Beristain, E Azuara, MR Mendoza, LA Pascual Journal of Apicultural Research 55 (2), 151-160, 2016 | 67 | 2016 |
| Antioxidant and antimicrobial activity of capulin (Prunus serotina subsp capuli) extracts M Jiménez, I Castillo, E Azuara, CI Beristain Revista mexicana de ingeniería química 10 (1), 29-37, 2011 | 61 | 2011 |
| Osmotic dehydration of apples by immersion in concentrated sucrose/maltodextrin solutions E Azuara, CI Beristain, GF GUTIÉRREZ Journal of food processing and preservation 26 (4), 295-306, 2002 | 61 | 2002 |
| Effect of added calcium hydroxide during corn nixtamalization on acrylamide content in tortilla chips R Salazar, G Arámbula-Villa, G Luna-Bárcenas, JD Figueroa-Cárdenas, ... LWT-Food Science and Technology 56 (1), 87-92, 2014 | 60 | 2014 |
| Osmotic dehydration of mango with impregnation of inulin and piquin-pepper oleoresin J Jiménez-Hernández, EB Estrada-Bahena, YI Maldonado-Astudillo, ... LWT-food science and technology 79, 609-615, 2017 | 57 | 2017 |
| Water diffusion and concentration profiles during osmodehydration and storage of apple tissue E Azuara, E Flores, CI Beristain Food and Bioprocess Technology 2, 361-367, 2009 | 48 | 2009 |
