| Bioactive compounds and health benefits of exotic tropical red–black berries AGV Costa, DF Garcia-Diaz, P Jimenez, PI Silva Journal of functional foods 5 (2), 539-549, 2013 | 279 | 2013 |
| Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3 P Jiménez, L Masson, V Quitral Revista chilena de nutrición 40 (2), 155-160, 2013 | 119 | 2013 |
| Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages M Reyes-Farias, K Vasquez, A Ovalle-Marin, F Fuentes, C Parra, V Quitral, ... Journal of medicinal food 18 (5), 601-608, 2015 | 80 | 2015 |
| Oxidative stability of oils containing olive leaf extracts obtained by pressure, supercritical and solvent‐extraction P Jimenez, L Masson, A Barriga, J Chávez, P Robert European Journal of Lipid Science and Technology 113 (4), 497-505, 2011 | 70 | 2011 |
| Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying P Jiménez, P García, A Bustamante, A Barriga, P Robert Food chemistry 221, 123-129, 2017 | 68 | 2017 |
| Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals E Fuentes, F Paucar, F Tapia, J Ortiz, P Jimenez, N Romero Food chemistry 243, 285-294, 2018 | 65 | 2018 |
| Extracts of Chilean native fruits inhibit oxidative stress, inflammation and insulin-resistance linked to the pathogenic interaction between adipocytes and macrophages GDD Reyes-Farias M, Vasquez K, Fuentes F, Ovalle-Marin A, Parra-Ruiz C ... Journal of Functional Foods 27, 69–83, 2016 | 35 | 2016 |
| Alpha‐tocopherol microspheres with cross‐linked and acetylated inulin and their release profile in a hydrophilic model P García, J Vega, P Jimenez, J Santos, P Robert European Journal of Lipid Science and Technology 115 (7), 811-819, 2013 | 31 | 2013 |
| Efecto de edulcorantes no calóricos en la calidad sensorial de jugo de naranja V Quitral, AC Pinheiro, C Carrera, G Gallo, P Moyano, J Salinas, ... Revista chilena de nutrición 42 (1), 77-82, 2015 | 19 | 2015 |
| Efecto de edulcorantes no calóricos en la aceptabilidad sensorial de un producto horneado V Quitral, MA González, C Carrera, G Gallo, P Moyano, J Salinas, ... Revista chilena de nutrición 44 (2), 137-143, 2017 | 16 | 2017 |
| Characterization of Persea americana Mill. peels and leaves extracts and analysis of its potential in vitro anti-inflammatory properties A Ovalle Marín, C Parra Ruiz, F Rivas Zambrano, J Orellana, ... MS Editions, 2020 | 6 | 2020 |
| Cinética y mecanismo de liberación de flavonoides desde micropartículas y su efecto sobre la estabilidad oxidativa en linoleato de metilo MJ Palma Astudillo Universidad de Chile, 2014 | 1 | 2014 |
| Efecto de la adición de extractos de hojas de olivo o palto en la estabilidad termooxidativa de aceites de diferente insaturación PA Jiménez Patiño Universidad de Chile, 2010 | 1 | 2010 |
| Microencapsulated pomegranate peel extract induces mitochondrial complex IV activity and prevents mitochondrial cristae alteration in brown adipose tissue in mice fed on a high … FC Echeverría González, PA Jiménez Patiño, M Castro-Sepúlveda, ... | | 2021 |
| Acute liver failure due to herpes simplex virus: diagnostic clues and potential role of plasmapheresis S Chávez Armleder, JM Poniachik Teller, ÁM Urzúa Manchego, ... Lippincott Williams & Wilkins, 2021 | | 2021 |
| Recovery of bioactive compounds from pomegranate (punica granatum L.) peel using pressurized liquid extraction PA García Concha, C Fredes, I Cea, J Lozano Sánchez, ... MDPI, 2021 | | 2021 |
| Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits P Jiménez Patiño, P García Concha, V Quitral, K Vásquez, C Parra Ruiz, ... Taylor & Francis, 2020 | | 2020 |
| Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals E Fuentes Pérez, F Paucar, F Tapia, J Ortiz Viedma, PA Jiménez Patiño, ... Elsevier, 2018 | | 2018 |
