| Absorbent food pads containing bacteriophages for potential antimicrobial use in refrigerated food products DM Gouvêa, RCS Mendonça, MES Lopez, LS Batalha LWT-Food Science and Technology 67, 159-166, 2016 | 65 | 2016 |
| Evaluation of microencapsulation of the UFV-AREG1 bacteriophage in alginate-Ca microcapsules using microfluidic devices DMG Boggione, LS Batalha, MTP Gontijo, MES Lopez, AVNC Teixeira, ... Colloids and Surfaces B: Biointerfaces 158, 182-189, 2017 | 44 | 2017 |
| Encapsulation in alginate-polymers improves stability and allows controlled release of the UFV-AREG1 bacteriophage LS Batalha, MTP Gontijo, AVN de Carvalho Teixeira, DMG Boggione, ... Food Research International 139, 109947, 2021 | 36 | 2021 |
| Microbiological contamination in foods and beverages: Consequences and alternatives in the era of microbial resistance MES Lopez, MTP Gontijo, DMG Boggione, LAA Albino, LS Batalha, ... Microbial contamination and food degradation, 49-84, 2018 | 33 | 2018 |
| Genome sequence of the enterohemorrhagic Escherichia coli bacteriophage UFV-AREG1 MES Lopez, LS Batalha, PMP Vidigal, LAA Albino, DMG Boggione, ... Genome Announcements 4 (5), 10.1128/genomea. 00412-16, 2016 | 14 | 2016 |
| Bacteriophage genome sequencing: a new alternative to understand biochemical interactions between prokaryotic cells and phages MT Gontijo, LS Batalha, ME Lopez, LA Albino J. Microb. Biochem. Technol 9, 169-173, 2017 | 9 | 2017 |
| Bio-sanitization using specific bacteriophages to control escherichia coli O157: H7 in cherry tomatoes MES Lopez, MTP Gontijo, LS Batalha, RCS Mendonca Advance Journal of Food Science and Technology 16 (S), 92-101, 2018 | 6 | 2018 |
| Isolation and characterization of lytic bacteriophages as an alternative to prevent Pseudomonas spp. in poultry industry MES Lopez, MMD Carvalho, DM Gouvêa, LS Batalha, IO Neves, ... MOJ Food Processing and Technology 1 (3), 00018, 2015 | 4 | 2015 |
| Complete genome analysis of Tequatrovirus ufvareg1, a Tequatrovirus species inhibiting Escherichia coli O157:H7 MES Lopez, MTP Gontijo, RR Cardoso, LS Batalha, MR Eller, ... Frontiers in Cellular and Infection Microbiology 13, 1178248, 2023 | 2 | 2023 |
| Physicochemical, textural and organoleptic characteristics of costeño cheese: an autochthonous product of the Colombian Caribbean coast. FA Mendoza-Corvis, OAP Sierra, AMD Villadiego, MTP Gontijo, ... International Dairy Journal, 106094, 2024 | | 2024 |
| Expanding the genomes insight of Streptococcus thermophilus phages through a multifaceted approach LS Batalha, PMP Vidigal, MTP Gontijo, MR Eller Research, Society and Development 11 (10), e273111032693-e273111032693, 2022 | | 2022 |
| Diversidade genômica, classificação taxonômica e detecção de fagos que infectam bactérias lácteas Streptococcus thermophilus LS Batalha | | 2022 |
| Encapsulamento de bacteriófagos em diferentes matrizes e avaliação do potencial para a fagoterapia LS Batalha Universidade Federal de Viçosa, 2017 | | 2017 |
| Avaliação da Atividade Lítica de Bacteriófagos Virulentos no Controle de Bactérias Contaminantes de Leite e Derivados. MS Ramos, RC Santos Mendonça, LS Batalha, EC Cal Revista Brasileira de Higiene e Sanidade Animal 8 (5), 2014 | | 2014 |
| COLORIMETRIC TEST FOR DETECTION OF BACTERIOPHAGES SPECIFIC TO LS BATALHA, JM SILVA, MTP GONTIJO, MR ELLER 1 UNIVERSIDADE FEDERAL DE VIÇOSA, VIÇOSA, MG (AV. PETER HENRY ROLFS, S/N …, 1 | | 1 |
| CHARACTERIZATION OF BACTERIOPHAGES SPECIFIC FOR Pseudomonas fluorescens (NCTC 10038): POTENTIAL BIOCONTROL TOOL AA Machalela, LS Batalha, MTP Gontijo, LS Ramos, A Freita, MES Lopez, ... | | |
Regina Célia Santos MendonçaUniversidade Federal de Viçosa在 ufv.br 的电子邮件经过验证
Regina Célia Santos MendonçaUniversidade Federal de Viçosa在 ufv.br 的电子邮件经过验证