合著作者
Michael K DanquahProfessor, Chemical and Biomolecular Engineering在 utk.edu 的电子邮件经过验证- Najeeb UllahChemical and Biomolecular Engineering, University of Tennessee, Knoxville, Tennessee 37996, USA在 utc.edu 的电子邮件经过验证
- Shokoufeh SoleimaniUniversity of Tennessee在 vols.utk.edu 的电子邮件经过验证
- Jaison JeevanandamCQM - Centro de Química da Madeira, University of Madeira, Portugal在 staff.uma.pt 的电子邮件经过验证
- Dominic AgyeiUniversity of Otago, Department of Food Science在 otago.ac.nz 的电子邮件经过验证
- Caleb AcquahUniversity of Ottawa, School of Nutrition Sciences, Faculty of Health Sciences在 uottawa.ca 的电子邮件经过验证
- Ruchita Rao KavleResearcher在 lincoln.ac.nz 的电子邮件经过验证
- George Adu AsamoahChemical and Biomolecular Engineering , University of Tennessee, Knoxville在 vols.utk.edu 的电子邮件经过验证
关注
Tracy Ann Bruce-Tagoe
Chemical and Biomolecular Engineering, University of Tennessee, Knoxville
在 vols.utk.edu 的电子邮件经过验证