| Rheology and dispensing of real and vegan mayo: the chickpea or egg problem NN Nikolova, CDVM Narváez, L Hassan, RA Nicholson, MW Boehm, ... Soft Matter 19 (48), 9413-9427, 2023 | 5 | 2023 |
| Modeling drop deformations and rheology of dilute to dense emulsions RB Reboucas, NN Nikolova, V Sharma arXiv preprint arXiv:2407.10880, 2024 | | 2024 |
| Engineering Plant-Based Foods & Sustainable Formulations N Nikolova, C Martinez, L Hassan, V Sharma 2023 AIChE Annual Meeting, 2023 | | 2023 |
| Rheology and Texture of Animal and Plant-based Mayo Emulsions N Nikolova, L Hassan, C Martínez Narváez, M Boehm, S Baier, V Sharma APS March Meeting Abstracts 2023, W16. 012, 2023 | | 2023 |
| Eggless Vegan Food Emulsions N Nikolova, L Hassan, C Martínez Narváez, M Boehm, S Baier, V Sharma APS March Meeting Abstracts 2023, N00. 163, 2023 | | 2023 |
| Foam Film Drainage and Emulsification of Milk Proteins and Alternatives L Hassan, C Xu, K Al Zahabi, N Nikolova, M Boehm, S Baier, V Sharma 2022 AIChE Annual Meeting, 2022 | | 2022 |
Vivek SharmaAssociate Professor, Soft Matter ODES-Lab, Chemical Engineering, University of Illinois Chicago (UIC在 uic.edu 的电子邮件经过验证
Vivek SharmaAssociate Professor, Soft Matter ODES-Lab, Chemical Engineering, University of Illinois Chicago (UIC在 uic.edu 的电子邮件经过验证