| Public health literacy defined DA Freedman, KD Bess, HA Tucker, DL Boyd, AM Tuchman, KA Wallston American journal of preventive medicine 36 (5), 446-451, 2009 | 553 | 2009 |
| Review and analysis of the benefits, purposes, and motivations associated with community gardening in the United States C Draper, D Freedman Journal of Community Practice 18 (4), 458-492, 2010 | 479 | 2010 |
| A team-based approach to open coding: Considerations for creating intercoder consensus MA Cascio, E Lee, N Vaudrin, DA Freedman Field methods 31 (2), 116-130, 2019 | 327 | 2019 |
| Access to healthful foods among an urban food insecure population: perceptions versus reality DA Freedman, BA Bell Journal of Urban Health 86, 825-838, 2009 | 185 | 2009 |
| Systematic review of factors influencing farmers’ market use overall and among low-income populations DA Freedman, N Vaudrin, C Schneider, E Trapl, P Ohri-Vachaspati, ... Journal of the Academy of Nutrition and Dietetics 116 (7), 1136-1155, 2016 | 174 | 2016 |
| A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics DA Freedman, SK Choi, T Hurley, E Anadu, JR Hébert Preventive medicine 56 (5), 288-292, 2013 | 169 | 2013 |
| Health outcomes in redlined versus non-redlined neighborhoods: a systematic review and meta-analysis EK Lee, G Donley, TH Ciesielski, O Yamoah, A Roche, R Martinez, ... Social science & medicine 294, 114696, 2022 | 115 | 2022 |
| Local food environments: They’re all stocked differently DA Freedman American Journal of Community Psychology 44, 382-393, 2009 | 108 | 2009 |
| Severity of household food insecurity and lifetime racial discrimination among African-American households in South Carolina MP Burke, SJ Jones, EA Frongillo, MS Fram, CE Blake, DA Freedman Ethnicity & health 23 (3), 276-292, 2018 | 101 | 2018 |
| The Veggie Project: a case study of a multi-component farmers’ market intervention DA Freedman, BA Bell, LV Collins The journal of primary prevention 32, 213-224, 2011 | 86 | 2011 |
| The HEALing (Helping to End Addiction Long-term SM) Communities Study: Protocol for a cluster randomized trial at the community level to reduce opioid overdose deaths through … SL Walsh, N El-Bassel, RD Jackson, JH Samet, M Aggarwal, AP Aldridge, ... Drug and alcohol dependence 217, 108335, 2020 | 80 | 2020 |
| Peer reviewed: Comparing farmers’ market revenue trends before and after the implementation of a monetary incentive for recipients of food assistance DA Freedman, A Mattison-Faye, K Alia, MA Guest, JR Hebert Preventing chronic disease 11, 2014 | 79 | 2014 |
| Environmental influences on fruit and vegetable intake: results from a path analytic model AD Liese, BA Bell, TL Barnes, N Colabianchi, JD Hibbert, CE Blake, ... Public health nutrition 17 (11), 2595-2604, 2014 | 72 | 2014 |
| Developing a multicomponent model of nutritious food access and related implications for community and policy practice DA Freedman, CE Blake, AD Liese Journal of community practice 21 (4), 379-409, 2013 | 72 | 2013 |
| Emergency food provision for children and families during the COVID‐19 pandemic: examples from five US cities BBR Jablonski, J Casnovsky, JK Clark, R Cleary, B Feingold, D Freedman, ... Applied Economic Perspectives and Policy 43 (1), 169-184, 2021 | 68 | 2021 |
| Using photovoice to develop a grounded theory of socio-environmental attributes influencing the health of community environments DA Freedman, RO Pitner, MCF Powers, TP Anderson British Journal of Social Work 44 (5), 1301-1321, 2014 | 68 | 2014 |
| Making policy practice in afterschool programs: a randomized controlled trial on physical activity changes MW Beets, RG Weaver, G Turner-McGrievy, J Huberty, DS Ward, RR Pate, ... American journal of preventive medicine 48 (6), 694-706, 2015 | 64 | 2015 |
| Trends and determinants of stunting among under-5s: evidence from the 1995, 2001, 2006 and 2011 Uganda Demographic and Health Surveys YY Yang, G Kaddu, D Ngendahimana, H Barkoukis, D Freedman, ... Public health nutrition 21 (16), 2915-2928, 2018 | 59 | 2018 |
| The eating identity type inventory (EITI). Development and associations with diet CE Blake, BA Bell, DA Freedman, N Colabianchi, AD Liese Appetite 69, 15-22, 2013 | 53 | 2013 |
| Food systems change and the environment: Local and global connections DA Freedman, KD Bess American Journal of Community Psychology 47, 397-409, 2011 | 53 | 2011 |
christine e blakeUniversity of south carolina在 mailbox.sc.edu 的电子邮件经过验证
