| The effects of supplementation of humate and probiotic on egg production and quality parameters during the late laying period in hens MA Yörük, M Gül, A Hayirli, M Macit Poultry Science 83 (1), 84-88, 2004 | 344 | 2004 |
| Effect of environmental conditions in poultry houses on the performance of laying hens B Kocaman, N Esenbuga, A Yildiz, E Laçin, M Macit International Journal of Poultry Science 5 (1), 26-30, 2006 | 137 | 2006 |
| Prediction of body weight from body measurements in Morkaraman sheep M Topai, M Macit Journal of Applied Animal Research 25 (2), 97-100, 2004 | 120 | 2004 |
| Effect of supplemental humate at different levels on the growth performance, slaughter and carcass traits of broilers M Karaoglu, M Macit, N Esenbuga, H Durdag, L Turgut, OC Bilgin International Journal of Poultry Science 3 (6), 406-410, 2004 | 119 | 2004 |
| Effects of differences in the initial body weight of groups on laying performance and egg quality parameters of Lohmann laying hens E Lacin, A Yildiz, N Esenbuga, M Macit Czech J. Anim. Sci 53 (11), 466-471, 2008 | 115 | 2008 |
| Nutrition practice to alleviate the adverse effects of stress on laying performance, metabolic profile and egg quality in peak producing hens: II. The probiotic supplementation A HAYIRLI, N ESENBUĞA, M MACİT, M YÖRÜK, A YILDIZ, H Karaca Asian-australasian journal of animal sciences 18 (12), 2005 | 102 | 2005 |
| Effects of vitamin E supplementation on fattening performance, non-carcass components and retail cut percentages, and meat quality traits of Awassi lambs M Macit, V Aksakal, E Emsen, N Esenbuğa, MI Aksu Meat science 64 (1), 1-6, 2003 | 92 | 2003 |
| Effects of vitamin E supplementation on performance and meat quality traits of Morkaraman male lambs M Macit, V Aksakal, E Emsen, MI Aksu, M Karaoglu, N Esenbuga Meat Science 63 (1), 51-55, 2003 | 82 | 2003 |
| Growth performance and carcass characteristics of Awassi, Morkaraman and Tushin lambs grazed on pasture and supported with concentrate M Macit, N Esenbuga, M Karaoglu Small Ruminant Research 44 (3), 241-246, 2002 | 82 | 2002 |
| Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs N Esenbuga, M Macit, M Karaoglu, V Aksakal, MI Aksu, MA Yoruk, M Gul Livestock Science 123 (2-3), 255-260, 2009 | 75 | 2009 |
| Effect of a dietary probiotic on some quality characteristics of raw broiler drumsticks and breast meat MI Aksu, M KARAOǦLU, N ESENBUǦA, M Kaya, M Macit, HW Ockerman Journal of Muscle Foods 16 (4), 306-317, 2005 | 70 | 2005 |
| Growth performance of purebred Awassi, Morkaraman and Tushin lambs and their crosses under semi-intensive management in Turkey M Macit, M Karaoglu, N Esenbuga, S Kopuzlu, H Dayioglu Small Ruminant Research 41 (2), 177-180, 2001 | 68 | 2001 |
| Growth and carcass characteristics of male lambs of the Morkaraman breed M Macit Small Ruminant Research 43 (2), 191-194, 2002 | 50 | 2002 |
| pH and colour characteristics of carcasses of broilers fed with dietary probiotics and slaughtered at different ages M Karaoglu, MI Aksu, N Esenbuga, M Macit, H Durdag Asian-australasian journal of animal sciences 19 (4), 605-610, 2006 | 48 | 2006 |
| Effects of cage location and tier level with respect to light intensity in semiconfined housing on egg production and quality during the late laying period A Yildiz, E Lacin, A Hayirli, M Macit Journal of applied poultry research 15 (3), 355-361, 2006 | 47 | 2006 |
| Determination of best fitted regression model for estimation of body weight in Awassi sheep M Topal, N Yildiz, N Esenbuğa, V Aksakal, M Macit, M Özdemir Journal of Applied Animal Research 23 (2), 201-208, 2003 | 47 | 2003 |
| Effects of dietary inclusion of plant extract mixture and copper into layer diets on egg yield and quality, yolk cholesterol and fatty acid composition A Kaya, H Kaya, M Macit, S Celebi, N Esenbuga, Y MA, M Karaoglu Kafkas Üniversitesi Veteriner Fakültesi Dergisi 19 (4), 2013 | 46 | 2013 |
| Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum‐and aerobic‐packed breast and drumstick meats of broilers Mİ Aksu, M Karaoǧlu, M Kaya, N Esenbuǧa, M Maci̇t Journal of the Science of Food and Agriculture 85 (9), 1485-1491, 2005 | 44 | 2005 |
| Effect of dietary probiotic on the pH and colour characteristics of carcasses, breast fillets and drumsticks of broilers M Karaoglu, MI Aksu, N Esenbuga, M Kaya, M Macit, H Durdag Animal Science 78 (2), 253-259, 2004 | 43 | 2004 |
| Effect of inclusion of garlic (Allium sativum) powder at different levels and copper into diets of hens on performance, egg quality traits and yolk cholesterol content. H Kaya, M Macit | 40 | 2012 |
Nurinisa EsenbuğaAtatürk Üniversitesi在 atauni.edu.tr 的电子邮件经过验证
