| Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins JC Frisvad, V Hubka, CN Ezekiel, SB Hong, A Novßkovß, AJ Chen, ... Studies in mycology 93 (1), 1-63, 2019 | 509 | 2019 |
| Biodiversity of Aspergillus species in some important agricultural products G Perrone, A Susca, G Cozzi, K Ehrlich, J Varga, JC Frisvad, M Meijer, ... Studies in mycology 59 (1), 53-66, 2007 | 480 | 2007 |
| Antimicrobial activity of ultrasound‐assisted solvent‐extracted spices C Thongson, PM Davidson, W Mahakarnchanakul, J Weiss Letters in Applied Microbiology 39 (5), 401-406, 2004 | 202 | 2004 |
| Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level N Anukul, K Vangnai, W Mahakarnchanakul Journal of Food and Drug Analysis 21 (3), 227-241, 2013 | 187 | 2013 |
| Fumonisin B2 production by Aspergillus niger in Thai coffee beans P Noonim, W Mahakarnchanakul, KF Nielsen, JC Frisvad, RA Samson Food Additives and Contaminants 26 (1), 94-100, 2009 | 179 | 2009 |
| Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand P Noonim, W Mahakarnchanakul, KF Nielsen, JC Frisvad, RA Samson International journal of food microbiology 128 (2), 197-202, 2008 | 159 | 2008 |
| Antimicrobial effect of Thai spices against Listeria monocytogenes and Salmonella typhimurium DT104 C Thongson, PM Davidson, W Mahakarnchanakul, P Vibulsresth Journal of food protection 68 (10), 2054-2058, 2005 | 110 | 2005 |
| Two novel species of Aspergillus section Nigri from Thai coffee beans P Noonim, W Mahakarnchanakul, J Varga, JC Frisvad, RA Samson International Journal of Systematic and Evolutionary Microbiology 58 (7 …, 2008 | 83 | 2008 |
| Antimicrobial activity of spice extracts against pathogenic and spoilage microorganisms E Pattaratanawadee, C Rachtanapun, P Wanchaitanawong, ... Kasetsart J Nat Sci 40, 159-165, 2006 | 60 | 2006 |
| The effects of pCO2 on yeast growth and metabolism under continuous fermentation H Kuriyama, W Mahakarnchanakul, S Matsui, H Kobayashi Biotechnology letters 15, 189-194, 1993 | 46 | 1993 |
| Behavior of pathogenic Vibrio parahaemolyticus in prawn in response to temperature in laboratory and factory A Boonyawantang, W Mahakarnchanakul, C Rachtanapun, ... Food Control 26 (2), 479-485, 2012 | 40 | 2012 |
| Occurrence of aflatoxin-and ochratoxin A-producing Aspergillus species in Thai dried chilli C Chuaysrinule, T Maneeboon, C Roopkham, W Mahakarnchanakul Journal of Agriculture and Food Research 2, 100054, 2020 | 38 | 2020 |
| Exposure to aflatoxin B1 in Thailand by consumption of brown and color rice I Panrapee, K Phakpoom, M Thanapoom, A Nampeung, M Warapa Mycotoxin research 32, 19-25, 2016 | 36 | 2016 |
| Combination of microbubbles with oxidizing sanitizers to eliminate Escherichia coli and Salmonella Typhimurium on Thai leafy vegetables P Klintham, S Tongchitpakdee, W Chinsirikul, W Mahakarnchanakul Food Control 77, 260-269, 2017 | 32 | 2017 |
| The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from Southeast Asia W Siri-Anusornsak, O Kolawole, W Mahakarnchanakul, B Greer, ... Toxins 14 (8), 567, 2022 | 27 | 2022 |
| Surface decontamination of Salmonella Typhimurium and Escherichia coli on sweet basil by ozone microbubbles A Phaephiphat, W Mahakarnchanakul Cogent Food & Agriculture 4 (1), 1558496, 2018 | 25 | 2018 |
| Exposure assessment of aflatoxins in Thai peanut consumption P Kooprasertying, T Maneeboon, R Hongprayoon, W Mahakarnchanakul Cogent Food & Agriculture 2 (1), 1204683, 2016 | 22 | 2016 |
| Two-step washing with commercial vegetable washing solutions, and electrolyzed oxidizing microbubbles water to decontaminate sweet basil and Thai mint: A case study P Klintham, S Tongchitpakdee, W Chinsirikul, W Mahakarnchanakul Food Control 94, 324-330, 2018 | 18 | 2018 |
| Effect of shift in growth temperature on tolerance of psychrotrophic and mesophilic strains of Bacillus cereus to heat and sodium chloride W Mahakarnchanakul, LR Beuchat Journal of food protection 62 (1), 57-64, 1999 | 18 | 1999 |
| Prospects for food fermentation in South-East Asia, topics from the tropical fermentation and biotechnology network at the end of the AsiFood Erasmus+ Project Y Waché, TL Do, TBH Do, TY Do, M Haure, PH Ho, A Kumar Anal, ... Frontiers in microbiology 9, 2278, 2018 | 16 | 2018 |
