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Damir Magdić
Damir Magdić
PhD, Tenured professor, University of Osijek Faculty of Food Technology
在 ptfos.hr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Factor Analysis and Modelling for Rapid Quality Assessment of Croatian Wheat Cultivars with Different Gluten Characteristics.
Ž Kurtanjek, D Horvat, D Magdić, G Drezner
Food Technology & Biotechnology 46 (3), 270-277, 2008
572008
Image analysis of bread crumb structure in relation to gluten strength of wheat
D Magdić, D Horvat, G Drezner, Z Jurković, G Šimić
Poljoprivreda 12 (1), 58-62, 2006
312006
The influence of packaging material on volatile compounds of pale lager beer
G Gagula, K Mastanjević, K Mastanjević, V Krstanović, D Horvat, ...
Food packaging and shelf life 24, 100496, 2020
302020
Effect of HMM glutenin subunits on wheat quality attributes.
D Horvat, Ž Kurtanjek, G Drezner, G Šimić, D Magdić
Food Technology & Biotechnology 47 (3), 2009
272009
Impact analysis of different chemical pre-treatments on colour of apple discs during drying process
D Magdić, J Lukinac, S Jokić, F Čačić-Kenjerić, M Bilić, D Velić
Croatian journal of food science and technology 1 (1), 31-35, 2009
252009
The Influence of Fusarium Infection on Wheat (Triticum aestivum L.) Proteins Distribution and Baking Quality
D Horvat, V Spanic, K Dvojkovic, G Simic, D Magdic, A Nevistic
Cereal research communications 43, 61-71, 2015
242015
The importance of high-molecular-weight glutenin subunits for wheat quality evaluation
D Horvat, G Drezner, Z Jurković, G Šimić, D Magdić, K Dvojković
Poljoprivreda 12 (1), 53-57, 2006
232006
Characterization of bread wheat cultivars ( Triticum aestivum L.) by glutenin proteins
D Horvat, N Ðukić, D Magdić, J Mastilović, G Šimić, A Torbica, D Živančev
Cereal Research Communications 41 (1), 133-140, 2013
222013
Distribution of wheat protein components under different genetic backgrounds and environments
D Horvat, G Drezner, R Sudar, K Dvojkovıć, D Magdıć
Turkish journal of field crops 20 (2), 150-154, 2015
182015
An application of image analysis and colorimetric methods on color change of dehydrated asparagus (Asparagus maritimus L.)
J Lukinac, S Jokić, M Planinić, D Magdić, D Velić, A Bucić-Kojić, M Bilić, ...
Agriculturae Conspectus Scientificus 74 (3), 233-237, 2009
172009
Analysis of diet optimization models for enabling conditions for hypertrophic muscle enlargement in athletes
D Magdić, J Gajdoš Kljusurić, L Matijević, D Frketić
Croatian journal of food science and technology 5 (1), 18-28, 2013
152013
Statistical evaluation of dynamic changes of ‘Idared’apples colour during storage
D Magdić, N Dobričević
Agriculturae Conspectus Scientificus 72 (4), 311-316, 2007
152007
Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars
D Magdić, D Horvat, Z Jurković, R Sudar, Ž Kurtanjek
Food technology and biotechnology 40 (4), 331-341, 2002
15*2002
Effect of an oxidizing improver on dough rheological properties and bread crumb structure in winter wheat cultivars (Triticum aestivum L.) with different gluten strength
D Horvat, G Drezner, D Magdić, G Šimić, K Dvojković, J Lukinac
Agric. Res 26, 35-40, 2009
132009
Benefits and Limitations of Lab‐on‐a‐Chip Method over Reversed‐Phase High‐Performance Liquid Chromatography Method in Gluten Proteins Evaluation
D Živančev, D Horvat, A Torbica, M Belović, G Šimić, D Magdić, N Đukić
Journal of Chemistry 2015 (1), 430328, 2015
122015
Baking quality parameters of wheat in relation to endosperm storage proteins
D Horvat, G Drezner, R Sudar, D Magdić, V Španić
Croatian journal of food science and technology 4 (1), 19-25, 2012
122012
End-use quality of wheat cultivars in different environments
D Horvat, G Drezner, K Dvojković, G Šimić, V Španić, D Magdić
Sjemenarstvo 29 (1-2), 5-11, 2012
112012
The relation between dough rheology and bread crumb properties in winter wheat
D Horvat, D Magdić, G Šimić, K Dvojković, G Drezner
Agriculturae Conspectus Scientificus 73 (1), 9-12, 2008
82008
Antibrowning effects of various pretreatment methods on dried apple samples
J Lukinac, D Velić, D Magdić, I Mujić, M Bilić, S Jokić
Southeast Asia Symposium on Quality Management in Postharvest Systems and …, 2012
72012
Optimisation of the daily nutrient composition of daily intakes during gestation
S Đunđek, J Gajdoš Kljusurić, D Magdić, J Lukač Čačić, Ž Kurtanjek
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2011
62011
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