| Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures VS Ghate, KS Ng, W Zhou, H Yang, GH Khoo, WB Yoon, HG Yuk International journal of food microbiology 166 (3), 399-406, 2013 | 175 | 2013 |
| Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea SJ Hwang, WB Yoon, OH Lee, SJ Cha, J Dai Kim Food Chemistry 146, 71-77, 2014 | 166 | 2014 |
| Effect of freeze-drying on quality and grinding process of food produce: A review TM Oyinloye, WB Yoon Processes 8 (3), 354, 2020 | 143 | 2020 |
| Rheology and texture properties of surimi gels BY Kim, JW Park, WB Yoon FOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 267-324, 2000 | 126 | 2000 |
| Lipid production in Porphyridium cruentum grown under different culture conditions SH Oh, JG Han, Y Kim, JH Ha, SS Kim, MH Jeong, HS Jeong, NY Kim, ... Journal of bioscience and bioengineering 108 (5), 429-434, 2009 | 108 | 2009 |
| Effect of moisture content on the grinding process and powder properties in food: A review H Jung, YJ Lee, WB Yoon Processes 6 (6), 69, 2018 | 100 | 2018 |
| Characterization of thermorheological behavior of Alaska pollock and Pacific whiting surimi WB Yoon, S Gunasekaran, JW Park Journal of Food Science 69 (7), 338-343, 2004 | 97 | 2004 |
| Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution TM Oyinloye, WB Yoon Journal of Food Engineering 288, 110127, 2021 | 89 | 2021 |
| Linear programming in blending various components of surimi seafood WB Yoon, JW Park, BY Kim Journal of food science 62 (3), 561-564, 1997 | 75 | 1997 |
| Characterization of fish gelatin–gum arabic complex coacervates as influenced by phase separation temperature M Anvari, CH Pan, WB Yoon, D Chung International Journal of Biological Macromolecules 79, 894-902, 2015 | 66 | 2015 |
| Drying Characteristics of Sea Cucumber (Stichopus japonicas Selenka) Using Far Infrared Radiation Drying and Hot Air Drying JH Moon, MJ Kim, DH Chung, CH Pan, WB Yoon Journal of Food Processing and Preservation 38 (4), 1534-1546, 2014 | 64 | 2014 |
| Flow behavior and hopper design for black soybean powders by particle size YJ Lee, WB Yoon Journal of Food Engineering 144, 10-19, 2015 | 57 | 2015 |
| Combined effects of probiotic fermentation and high-pressure extraction on the antioxidant, antimicrobial, and antimutagenic activities of deodeok (Codonopsis lanceolata) X He, SS Kim, SJ Park, DH Seong, WB Yoon, HY Lee, DS Park, J Ahn Journal of agricultural and food chemistry 58 (3), 1719-1725, 2010 | 54 | 2010 |
| Computational fluid dynamics (CFD) modelling and application for sterilization of foods: A review HW Park, WB Yoon Processes 6 (6), 62, 2018 | 49 | 2018 |
| Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment X He, Y Zou, WB Yoon, SJ Park, DS Park, J Ahn Journal of bioscience and bioengineering 112 (2), 188-193, 2011 | 45 | 2011 |
| Seed coat color and seed weight contribute differential responses of targeted metabolites in soybean seeds J Lee, YS Hwang, ST Kim, WB Yoon, WY Han, IK Kang, MG Choung Food Chemistry 214, 248-258, 2017 | 42 | 2017 |
| Surimi‐starch interactions based on mixture design and regression models WB Yoon, JW Park, BY Kim Journal of food science 62 (3), 555-560, 1997 | 40 | 1997 |
| Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple‐ and red‐fleshed potato (Solanum tuberosum L … JH Moon, C Pan, WB Yoon International Journal of Food Science & Technology 50 (5), 1255-1267, 2015 | 38 | 2015 |
| Effect of seed moisture content on the grinding kinetics, yield and quality of soybean oil YJ Lee, MG Lee, WB Yoon Journal of Food Engineering 119 (4), 758-764, 2013 | 38 | 2013 |
| Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures HL Sim, YK Hong, WB Yoon, HG Yuk International journal of food microbiology 160 (3), 239-244, 2013 | 38 | 2013 |
