| Ultra-processed foods, diet quality, and health using the NOVA classification system CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ... Rome: FAO 48, 2019 | 903 | 2019 |
| Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers P Baker, P Machado, T Santos, K Sievert, K Backholer, M Hadjikakou, ... Obesity Reviews 21 (12), e13126, 2020 | 782 | 2020 |
| Ultra-processed foods and health outcomes: a narrative review L Elizabeth, P Machado, M Zinöcker, P Baker, M Lawrence Nutrients 12 (7), 1955, 2020 | 629 | 2020 |
| Shrinking the food-print: A qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Appetite 108, 117-131, 2017 | 379 | 2017 |
| Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity G Sacks, B Swinburn, M Lawrence Obesity reviews 10 (1), 76-86, 2009 | 337 | 2009 |
| Globalisation, food and health in Pacific Island countries RG Hughes, M Lawrence Asia Pacific journal of clinical nutrition 14 (4), 298-305, 2005 | 230 | 2005 |
| Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions AC Hoek, D Pearson, SW James, MA Lawrence, S Friel Food quality and preference 58, 94-106, 2017 | 229 | 2017 |
| Towards healthy and sustainable food consumption: an Australian case study S Friel, LJ Barosh, M Lawrence Public health nutrition 17 (5), 1156-1166, 2014 | 186 | 2014 |
| Ultra-processed food and adverse health outcomes MA Lawrence, PI Baker bmj 365, 2019 | 181 | 2019 |
| Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition VI Kraak, PB Harrigan, M Lawrence, PJ Harrison, MA Jackson, ... Public health nutrition 15 (3), 503-517, 2012 | 157 | 2012 |
| A systematic policy approach to changing the food system and physical activity environments to prevent obesity G Sacks, MA Lawrence, BA Swinburn Australia and New Zealand health policy 5 (1), 2008 | 157 | 2008 |
| Monitoring the health‐related labelling of foods and non‐alcoholic beverages in retail settings M Rayner, A Wood, M Lawrence, CN Mhurchu, J Albert, S Barquera, ... obesity reviews 14, 70-81, 2013 | 139 | 2013 |
| Using a qualitative vignette to explore a complex public health issue M Jackson, P Harrison, B Swinburn, M Lawrence Qualitative health research 25 (10), 1395-1409, 2015 | 128 | 2015 |
| Ultra-Processed Foods CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ... Diet Quality, and Health Using the NOVA Classification System, 48, 2019 | 117 | 2019 |
| Government regulation to promote healthy food environments–a view from inside state governments J Shill, H Mavoa, S Allender, M Lawrence, G Sacks, A Peeters, ... Obesity reviews 13 (2), 162-173, 2012 | 116 | 2012 |
| An accountability framework to promote healthy food environments VI Kraak, B Swinburn, M Lawrence, P Harrison Public health nutrition 17 (11), 2467-2483, 2014 | 112 | 2014 |
| Processed foods and nutrition transition in the Pacific: regional trends, patterns and food system drivers K Sievert, M Lawrence, A Naika, P Baker Nutrients 11 (6), 1328, 2019 | 109 | 2019 |
| Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan R Carey, M Caraher, M Lawrence, S Friel Public health nutrition 19 (1), 3-14, 2016 | 108 | 2016 |
| Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food … P Baker, K Russ, M Kang, TM Santos, PAR Neves, J Smith, G Kingston, ... Globalization and health 17 (1), 58, 2021 | 107 | 2021 |
| Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government? S Allender, E Gleeson, B Crammond, G Sacks, M Lawrence, A Peeters, ... Health promotion international 27 (2), 261-274, 2012 | 103 | 2012 |
