Biopolymer-based sustainable food packaging materials: challenges, solutions, and applications KY Perera, AK Jaiswal, S Jaiswal Foods 12 (12), 2422, 2023 | 79 | 2023 |
A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging KY Perera, S Jaiswal, AK Jaiswal Food Chemistry 376, 131912, 2022 | 75 | 2022 |
Seaweed polysaccharide in food contact materials (active packaging, intelligent packaging, edible films, and coatings) KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal Foods 10 (9), 2088, 2021 | 62 | 2021 |
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality S Sharma, M Byrne, KY Perera, B Duffy, AK Jaiswal, S Jaiswal Food Chemistry 405, 134798, 2023 | 45 | 2023 |
Nanoclays-containing bio-based packaging materials: Properties, applications, safety, and regulatory issues KY Perera, M Hopkins, AK Jaiswal, S Jaiswal Journal of Nanostructure in Chemistry 14 (1), 71-93, 2024 | 40 | 2024 |
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes KY Perera, S Sharma, B Duffy, S Pathania, AK Jaiswal, S Jaiswal Food Packaging and Shelf Life 34, 100971, 2022 | 20 | 2022 |
Cold plasma technology in food packaging KY Perera, J Prendeville, AK Jaiswal, S Jaiswal Coatings 12 (12), 1896, 2022 | 12 | 2022 |
Active Packaging Film Based on Poly Lactide-Poly (Butylene Adipate-Co-Terephthalate) Blends Incorporated with Tannic Acid and Gallic Acid for the Prolonged Shelf Life of Cherry … S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal Coatings 12 (12), 1902, 2022 | 8 | 2022 |
Extending cheese shelf-life using eco-friendly sodium alginate-gelatin films reinforced with nanoclay KY Perera, AK Jaiswal, S Jaiswal Food Bioscience 56, 103304, 2023 | 6 | 2023 |
A comprehensive review on metal oxide-nanocellulose composites in sustainable active and intelligent food packaging KY Perera, D Pradhan, A Rafferty, AK Jaiswal, S Jaiswal Food Chemistry Advances, 100436, 2023 | 4 | 2023 |
Determination of adipocyte cell size by H & E stained adipose tissue and collagenase digested isolated adipocytes DGKY Perera, H Senanayake, T Thoradeniya Current Trends in Biotechnology and Pharmacy 12 (2), 139-146, 2018 | 2 | 2018 |
Natural antimicrobials from fruits and plant extract for food packaging and preservation S Sharma, KY Perera, AK Jaiswal, S Jaiswal Food Packaging and Preservation, 133-152, 2024 | 1 | 2024 |
Design and Use of Lipid‐Based Systems for Food Component Encapsulation KY Perera, D Pradhan, S Sharma, AK Jaiswal, S Jaiswal Materials Science and Engineering in Food Product Development, 117-138, 2023 | 1 | 2023 |
Nanoclays and Curcumin based food packaging material for intelligent food packaging applications KY Perera, S Jaiswal, AK Jaiswal, S Sharma Technological University Dublin, 2022 | 1 | 2022 |
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste I Uysal-Unalan, E Sogut, CE Realini, H Cakmak, E Oz, E Espinosa, ... Trends in Food Science & Technology, 104660, 2024 | | 2024 |
Seaweeds in food contact materials: properties, applications and migrations aspects KY Perera, S Sharma, D Pradhan, AK Jaiswal, S Jaiswal Applications of Seaweeds in Food and Nutrition, 289-308, 2024 | | 2024 |
Techniques for Characterization of Food‐Packaging Materials S Sharma, KY Perera, D Pradhan, B Duffy, AK Jaiswal, S Jaiswal Materials Science and Engineering in Food Product Development, 321-339, 2023 | | 2023 |
Nanocellulose from Food Industry Waste D Pradhan, KY Perera, S Rasaq, S Jaiswal, AK Jaiswal FOOD WASTE VALORISATION: Food, Feed, Fertiliser, Fuel and Value-Added …, 2023 | | 2023 |
Biopolymer-Based Sustainable Food Packaging Materials: Challenges, Solutions, and Applications. S Jaiswal, AK Jaiswal, KY Perera | | 2023 |
Clove essential oil and nanoclays-based active food packaging KY Perera, S Sharma, AK Jaiswal, S Jaiswal Technological University Dublin, 2022 | | 2022 |