| Development of new polyolefin films with nanoclays for application in food packaging DAP de Abreu, PP Losada, I Angulo, JM Cruz European Polymer Journal 43 (6), 2229-2243, 2007 | 230 | 2007 |
| Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef L Barbosa-Pereira, GP Aurrekoetxea, I Angulo, P Paseiro-Losada, ... Meat science 97 (2), 249-254, 2014 | 158 | 2014 |
| Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities L Barbosa-Pereira, A Bilbao, P Vilches, I Angulo, J LLuis, B Fité, ... Food chemistry 145, 191-197, 2014 | 111 | 2014 |
| Development of new active packaging films containing bioactive nanocomposites L Barbosa-Pereira, I Angulo, JM Lagarón, P Paseiro-Losada, JM Cruz Innovative Food Science & Emerging Technologies 26, 310-318, 2014 | 100 | 2014 |
| Preparation and characterization of antimicrobial films based on chitosan for active food packaging applications MA Lago, R Sendón, ARB de Quirós, A Sanches-Silva, HS Costa, ... Food and bioprocess technology 7, 2932-2941, 2014 | 72 | 2014 |
| Phenolic profile and antioxidant properties of a crude extract obtained from a brewery waste stream L Barbosa-Pereira, I Angulo, P Paseiro-Losada, JM Cruz Food Research International 51 (2), 663-669, 2013 | 62 | 2013 |
| Fractionation and purification of bioactive compounds obtained from a brewery waste stream L Barbosa-Pereira, A Pocheville, I Angulo, P Paseiro-Losada, JM Cruz BioMed Research International 2013 (1), 408491, 2013 | 55 | 2013 |
| Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation R Paseiro-Cerrato, P Otero-Pazos, ARB de Quirós, R Sendón, I Angulo, ... Food Control 33 (1), 262-267, 2013 | 47 | 2013 |
| Development of a polyamide nanocomposite for food industry: morphological structure, processing, and properties D Pereira, PP Losada, I Angulo, W Greaves, JM Cruz Polymer Composites 30 (4), 436-444, 2009 | 39 | 2009 |
| Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate … KJ Figueroa-Lopez, S Torres-Giner, I Angulo, M Pardo-Figuerez, ... Nanomaterials 10 (12), 2356, 2020 | 37 | 2020 |
| High-oxygen-barrier multilayer films based on polyhydroxyalkanoates and cellulose nanocrystals B Melendez-Rodriguez, S Torres-Giner, I Angulo, M Pardo-Figuerez, ... Nanomaterials 11 (6), 1443, 2021 | 30 | 2021 |
| Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging Recopilación de métodos analíticos para … MA Lago, A Rodríguez Bernaldo de Quirós, R Sendón, A Sanches-Silva, ... CyTA-Journal of Food 9 (4), 319-328, 2011 | 24 | 2011 |
| Ultra‐high pressure LC for astaxanthin determination in shrimp by‐products and active food packaging A Sanches‐Silva, T Ribeiro, TG Albuquerque, P Paseiro, R Sendón, ... Biomedical chromatography 27 (6), 757-764, 2013 | 23 | 2013 |
| Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants P Otero-Pazos, R Sendón, B Blanco-Fernandez, S Blanco-Dorado, ... Journal of food science and technology 53, 2817-2826, 2016 | 22 | 2016 |
| Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón JA Núñez Gastélum, DI Sánchez Machado, J López Cervantes, ... Consejo Superior de Investigaciones Científicas (CSIC), 2011 | 20 | 2011 |
| Ultra‐high pressure LC determination of glucosamine in shrimp by‐products and migration tests of chitosan films A Sanches‐Silva, T Ribeiro, TG Albuquerque, P Paseiro, R Sendón, ... Journal of separation science 35 (5-6), 633-640, 2012 | 17 | 2012 |
| Evaluation of films for packaging applications in high pressure processing A Largeteau, I Angulo, JP Coulet, G Demazeau Journal of Physics: Conference Series 215 (1), 012172, 2010 | 14 | 2010 |
| Film blowing of PHB-based systems for home compostable food packaging PF Teixeira, JA Covas, MJ Suarez, I Angulo, L Hilliou International Polymer Processing 35 (5), 440-447, 2020 | 11 | 2020 |
| Evaluation of oxygen absorber system effectiveness in butter containers P Otero-Pazos, R Sendón, I Martínez, G P. Aurrekoetxea, I Angulo, ... CyTA-Journal of Food 16 (1), 205-212, 2018 | 9 | 2018 |
| DETERMINATION OF [alpha]-TOCOPHEROL IN SHRIMP WASTE TO EVALUATE ITS POTENTIAL TO PRODUCE ACTIVE PACKAGING A Sanches-Silva, HS Costa, C Bueno-Solano, R Sendón, ... Italian Journal of Food Science 23, 139, 2011 | 5 | 2011 |
