受强制性开放获取政策约束的文章 - Jelena Miocinovic了解详情
无法在其他位置公开访问的文章：5 篇
Colour assessment of milk and milk products using computer vision system and colorimeter
B Milovanovic, V Tomovic, I Djekic, J Miocinovic, BG Solowiej, ...
International Dairy Journal 120, 105084, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Improved solvent extraction procedure and high-performance liquid chromatography–evaporative light-scattering detector method for analysis of polar lipids from dairy materials
TT Le, J Miocinovic, TM Nguyen, R Rombaut, J Van Camp, K Dewettinck
Journal of Agricultural and Food Chemistry 59 (19), 10407-10413, 2011
强制性开放获取政策： Research Foundation (Flanders)
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on …
N Mirkovic, J Kulas, Z Miloradovic, M Miljkovic, D Tucovic, J Miocinovic, ...
Food Control 111, 107076, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Relevance of corona virus in food industry: A literature review on risks, challenges, and potential preventive measures
A Radulovic, J Miocinovic, Z Radulovic, MB Rajkovic
Journal of Food Safety 43 (1), e13016, 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese
Z Radulovic, D Paunovic, J Miocinovic, A Satric, Z Miloradovic, M Mirkovic, ...
Food Bioscience 55, 102979, 2023
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
可在其他位置公开访问的文章：41 篇
What is the color of milk and dairy products and how is it measured?
B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ...
Foods 9 (11), 1629, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Bioactivity and sensory properties of probiotic yogurt fortified with apple pomace flour
M Jovanović, M Petrović, J Miočinović, S Zlatanović, J Laličić Petronijević, ...
Foods 9 (6), 763, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
The influence of milk heat treatment on composition, texture, colour and sensory characteristics of cows’ and goats’ Quark-type cheeses
Z Miloradovic, J Miocinovic, N Kljajevic, I Tomasevic, P Pudja
Small Ruminant Research 169, 154-159, 2018
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ...
Animal Science Journal 88 (11), 1849-1854, 2017
强制性开放获取政策： European Commission
Influence of heat treatment of goat milk on casein micelle size, rheological and textural properties of acid gels and set type yoghurts
M Hovjecki, Z Miloradovic, V Rac, P Pudja, J Miocinovic
Journal of Texture Studies 51 (4), 680-687, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Consumer attitudes towards goat milk and goat milk products in Vojvodina
S Paskaš, J Miočinović, T Lopicić-Vasić, I Mugosa, M Pajić, Z Becskei
Mljekarstvo 70 (3), 171-183, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Rheological and textural properties of goat's milk set‐type yoghurt as affected by heat treatment, transglutaminase addition and storage
M Hovjecki, Z Miloradovic, N Mirkovic, A Radulovic, P Pudja, J Miocinovic
Journal of the Science of Food and Agriculture 101 (14), 5898-5906, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Rheology and microstructures of rennet gels from differently heated goat milk
Z Miloradovic, N Kljajevic, J Miocinovic, S Levic, VB Pavlovic, M Blažić, ...
Foods 9 (3), 283, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese
Z Miloradovic, M Blazic, I Barukcic, M Font i Furnols, N Smigic, ...
British Food Journal 124 (10), 3257-3273, 2022
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
High heat treatment of goat cheese milk. The effect on sensory profile, consumer acceptance and microstructure of cheese
Z Miloradovic, N Tomic, N Kljajevic, S Levic, V Pavlovic, M Blazic, ...
Foods 10 (5), 1116, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus …
M Mirković, N Mirković, J Miočinović, A Radulović, D Paunović, M Ilić, ...
Journal of Food Processing and Preservation 45 (9), e15713, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Comparison of the chemical composition of whey cheeses: Urda and Ricotta
S Paskaš, J Miočinović, M Savić, G Ješić, M Rašeta, Z Becskei
Macedonian veterinary review 42 (2), 151-161, 2019
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
The quality of goat milk and hygiene management practices on farms in Vojvodina
S Paskaš, J Miočinović, M Savić, B Vejnović, Z Becskei
Bulgarian Journal of Agricultural Science 26 (5), 1053-1061, 2020
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1–4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese
M Ivanovic, N Mirkovic, M Mirkovic, J Miocinovic, A Radulovic, ...
Foods 10 (7), 1448, 2021
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
Rheological properties of goat milk coagulation as affected by rennet concentration, pH and temperature
M Hovjecki, Z Miloradovic, I Barukčić, M Blažić, J Miocinovic
Fermentation 8 (6), 291, 2022
强制性开放获取政策： Ministry of Education, Science and Technological Development of the Republic …
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